Andre Seale (Department of Human Nutrition, Food and Animal Sciences) and collaborators have published two new studies on aquacultured tilapia, a common and adaptable farmed fish in the Islands. Both discuss the ways the fish are affected by the water they are raised in and other environmental conditions, including salinity, light and darkness, and chemicals.

Environmental scientists are always in search of new tools that can better characterize the Earth’s surface. Tomoaki Miura, in the Department of Natural Resources and Environmental Management,is lead authorof a new study published in Scientific Reportsthat shows that Himawari-8, a new-generation geostationary satellite, was able to acquire cloud-free observations every 4 days and capture the seasonal changes of vegetation more accurately than before. 

The Expanded Food and Nutrition Education Program (EFNEP) is celebrating 50 years of successful programming! In Hawai‘i, EFNEP is a grassroots initiative of CTAHR’s Cooperative Extension Service in cooperation with county, state, and federal partners. It teaches parents, caregivers, and youth the essentials of nutrition, food safety, food resource management, food preparation, and physical activity.

What? You missed a whole season of Sam Choy? Eight humorous episodes with the world-renowned chef inviting himself into a couple’s home, raiding their kitchen for leftovers, and reaching for CTAHR ingredients to save the meal? Not to mention Pamela Young’s terrific storytelling vignettes inserted into the episodes, featuring interviews with CTAHR’s very own Ted Radovich, Jari Sugano, and more? No worries—all of the episodes are available online!

Faculty and grad assistants in the Human Nutrition, Food and Animal Sciences department created an open-access online textbook to serve as an introduction to nutrition for undergraduate students. It covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan. They’re now looking for submissions for a new cover image for a revised edition! Image submissions should reflect food, nutrition, and the beautiful Hawaiian community.