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Have Your Ag and Eat It, Too

Have Your Ag and Eat It, Too 14 February 2020

Have Your Ag and Eat It, Too

Ag Day at the Capitol shows how tasty and important eating local can be

Ag Day at the Capitol draws not only legislators, who are educated about agriculture’s critical impact on the local lifestyle and economy, but also members of the public, who come in crowds to eat, talk, and learn. And many CTAHR faculty, staff, and students were there to help with the learning.

CTAHR Day, Every Day

CTAHR Day, Every Day 14 February 2020

CTAHR Day, Every Day

Campus outreach event invites UH, high school students, and the community to learn more about the college

What do edible flowers, newspaper dresses, a jar full of snakes, and a giant scary costume of a coconut rhinoceros beetle have in common? The first annual CTAHR Day, presented by the Academic & Student Affairs Office, showed how they are all related to CTAHR’s community Extension and research.

Ag Women Unite

Ag Women Unite 14 February 2020

Ag Women Unite

Conference at Komohana helps women growers to grow a network

Ag finance agent Shannon Sand recently conducted a regional Women in Ag conference at the Komohana Research and Extension Center. It focused on creating and maintaining healthy farms, cultivating resiliency through learning, and fostering the opportunity for women farmers to connect with one other.

Plant the Seeds of Plant Pathology Outreach

Plant the Seeds of Plant Pathology Outreach 30 January 2020

Plant the Seeds of Plant Pathology Outreach

Big Island Extension position is now open

CTAHR is now accepting applications for the position of assistant Extension specialist, in the Department of Plant and Environmental Protection Sciences. The position will be based in Hilo. This full-time, permanent, tenure-track position will begin August 2020 or soon thereafter

Renew Engagement With Renewable Resources

Renew Engagement With Renewable Resources 30 January 2020

Renew Engagement With Renewable Resources

Webinar shows how Extension professionals can use new technologies to connect with stakeholders

Looking to improve your Extension programs by using innovative and emerging technologies?Join in for the “Using Innovative Educational Approaches to Enhance Ecosystem Health” webinar on February 20th at 8:00 a.m. Hawai‘i time. This is the first in a series of nine webinars sponsored by Renewable Resources Extension Act (RREA) that are geared toward showcasing innovative Extension programs. 

In the rapidly changing world of invasive species, nimble and novel outreach mechanisms that reach a cross-section of society are necessary to positively impact the renewable resources in range, forests, and wetlands. Maintaining ecosystem health at the landscape scale can be more feasible when using communication tools that link people together at the regional level.

Extension professionals are constantly seeking new strategies to effectively reach and engage audiences. While traditional methods are still effective in many places and for certain audiences, innovative approaches can expand connections, deepen impact, and broaden scope. They also give a chance to learn new skills and professional advancement.

This webinar will feature Andrea Lorek Strauss, University of Minnesota, discussing the uses of video; Megan Weber, University of Minnesota, who will present on 3-D printing; and David Coyle, Clemson University, who will discuss social media.They each will explain how they use innovative media strategies in their Extension programs!

This and the other webinars in the series will be an opportunity for renewable resource Extension professionals to share, learn, and connect with their colleagues across land-grant institutions and disciplines. If you have questions, you can contact Kris Tiles, natural resources educator at the University of Wisconsin.

The webinar is open to all; feel free to distribute to colleagues and others who may be interested.

FETCHing Some Engagement

FETCHing Some Engagement 21 January 2020

FETCHing Some Engagement

Hale Tuahine family training center uses gardening to help build ‘ohana

The Family Education Training Center of Hawaii, under the aegis of the Department of Family and Consumer Sciences, is offering enrichment and help building sustainable lifestyles for the whole family with its new Youth Advantage! Sustainable Sciences Internship and Family Advantage! Programs.

Spittlebugs on the Move

Spittlebugs on the Move 21 January 2020

Spittlebugs on the Move

Pasture pest is spreading on Hawai‘i Island

Mark Thorne, in the Department of Human Nutrition, Food and Animal Sciences, is quoted in a Hawaii News Now article about the invasive pest devastating Big Island pastures, the two-lined spittlebug. The bug, which first appeared in 2016, kills forage grasses that cattle graze on.

Beginning With the Beans

Beginning With the Beans 21 January 2020

Beginning With the Beans

Coffee workshops are highlights of the Kona Coffee Cultural Festival

How do you make the perfect cup of coffee? CTAHR’s Cooperative Extension partnered with the Kona Coffee Cultural Festival and Lehu‘ula Farms to educate coffee producers, consumers, and the public on how to make that perfect cup by making informed decisions when purchasing and brewing coffee.

Yay, Ag Day

Yay, Ag Day 13 January 2020

Yay, Ag Day

Sign up now to present at Ag Day at the Capitol

Agriculture Day at the Capitol (February 5) is an opportunity to showcase CTAHR’s impact on Hawaiʻi. Up to 400 state lawmakers, staff, and stakeholders are expected to attend, and booths fill up fast, so please RSVP ASAP to publicize your program or project with an informational display, interactive activity, swag, or samples.

What Will the Cattle Eat?

What Will the Cattle Eat? 23 December 2019

What Will the Cattle Eat?

CTAHR tackles spittlebug infestations on Hawai‘i Island

A recent article in Hawaii Tribune Herald noted that Mark Thorne, Extension specialist with the Department of Human Nutrition, Food & Animal Sciences, is working with the Kona livestock community to combat the two-line spittlebug (TLSB), a recently discovered pasture pest. They "pose a significant economic threat to the Hawai‘i livestock industry,” he says.

A Tale of Two Disciplines

A Tale of Two Disciplines 23 December 2019

A Tale of Two Disciplines

Flowers from research trials get a starring role

When thinking of CTAHR’s interdisciplinary collaborations, the connection between plant sciences and the Theatre and Dance department isn’t perhaps the first to come to mind. But this exact partnership came into full bloom for the recent UH Manoa theatre production Leviathan, which went up at the Earle Ernst Lab Theatre on December 5–8.

Bloom as a Floriculture Agent

Bloom as a Floriculture Agent 23 December 2019

Bloom as a Floriculture Agent

New Extension position is open

The position of junior or assistant Extension agent in Floriculture on Hawai‘i Island, position #0082196, has been posted at University of Hawai‘i NEOGOV. Housed in the Department of Plant and Environmental Protection Sciences and based in Hilo, the position is responsible for helping to develop, coordinate, and conduct a science-based educational program for the floriculture, nursery and related industries.

Hosting the Lawmakers

Hosting the Lawmakers 13 December 2019

Hosting the Lawmakers

State senators and representatives take a field trip to Magoon 

What is CTAHR’s impact on Hawai‘i? Is our research relevant to the state’s needs and sustainability? Does our outreach benefit the local economy, environment, and food supply? A sizable contingent of state senators, representatives, and staff got their chance to learn the answers on November 21 when they visited the Magoon Research and Instructional Facility during CTAHR’s 2019 Legislative Visit.

They’re Aware

They’re Aware 13 December 2019

They’re Aware

600+ Attend CTAHR’s Agriculture and Environmental Awareness Day

Morning sunlight bouncedoff animated faces as the busloads of 5th-graders disembarked at the Oʻahu Urban Garden Center. The occasion was Agriculture and Environmental Awareness Day, and the 555 students and 48 teachers on this November 2 field trip were in for a special treat. Awaiting them were rows of outdoor exhibits, hands-on presentations, fun activities, food samples—even a small pen with live goats. 

Locavore’s Paradise

Locavore’s Paradise 13 December 2019

Locavore’s Paradise

The 2nd annual Variety Showcase features a wealth of local ingredients

Imagine a large room, with 30 professional chefs all cooking up something special with locally farmed ingredients. At the 2nd Variety Showcase held recently at Kapi‘olani Community College, that foodie’s dream was brought to reality. The event pairs up local farmers and breeders with local culinary experts, builds community and collaboration, and invites the public to learn more and taste the results: some awesome food, made in Hawai‘i.

Food for Families

Food for Families 26 November 2019

Food for Families

EFNEP celebrates a half-century milestone

The Expanded Food and Nutrition Education Program (EFNEP) is celebrating 50 years of successful programming! In Hawai‘i, EFNEP is a grassroots initiative of CTAHR’s Cooperative Extension Service in cooperation with county, state, and federal partners. It teaches parents, caregivers, and youth the essentials of nutrition, food safety, food resource management, food preparation, and physical activity.

Tune in for Food

Tune in for Food 26 November 2019

Tune in for Food

Mixed Plate Minute with Pamela Young and Sam Choy’s in the Kitchen feature CTAHR ingredients and staff

What? You missed a whole season of Sam Choy? Eight humorous episodes with the world-renowned chef inviting himself into a couple’s home, raiding their kitchen for leftovers, and reaching for CTAHR ingredients to save the meal? Not to mention Pamela Young’s terrific storytelling vignettes inserted into the episodes, featuring interviews with CTAHR’s very own Ted Radovich, Jari Sugano, and more? No worries—all of the episodes are available online!

Farm on the Garden

Farm on the Garden 26 November 2019

Farm on the Garden

Ag and Extension positions open on Kaua‘i

The CTAHR ‘ohana on Kaua‘i is growing—they are currently hiring for multiple positions to join the team. There are openings for the county administrator, based in Līhu‘e; agricultural research technician (III) at the Kaua‘i Agricultural Research Center in the Wailua Homesteads; and an 89-day temporary hire Agricultural Research Tech, also based in Wailua.

Birds in the Garden

Birds in the Garden 13 November 2019

Birds in the Garden

Multimedia symphony is coming to Kaua‘i

The Symphony of the Hawaiian Birds will be performed on Kaua‘i for the first time in February 2020, and help is needed to recruit teachers on the island to bring their students. All classes in grades 4–12, as well as home-schooled students, are welcome. It's a place-based interdisciplinary program that brings together science, music, art, dance, and education to tell the story of our endangered Hawaiian forest birds.

Maui Burning

Maui Burning 5 November 2019

Maui Burning

NREM researcher warns that recent wildfires require proactive response

Clay Trauernicht (NREM) wrote a chilling article on a hot topic in Civil Beat. The wildland fire researcher and Extension faculty member discussed Central Maui fires that burned nearly 20,000 acres this summer (see image of burned area from the Sentinel-2 satellite). This “unprecedented” area reflects “dramatic increases in wildfires across the state,” he warns.

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17 April 2020

Put Your Garden to Bed

Raised-bed gardening gives you more options

Put Your Garden to Bed

What if your back yard has an ideal spot for growing vegetables—open space, sunlight, protection from excessive winds, and a source of water—but the soil isnʻt ideal, or maybe the ground is covered by concrete or another hardscape?

Creating a raised bed over the surface is a great solution. In comparison with in-ground planting and pots, beds can be the best of both worlds. You can fill the bed with the specific soil of your choice, which might have better consistency and fewer weeds than the existing soil in your back yard. The high walls help deter outside grasses from creeping in. Some people even build their beds higher up on legs so they don’t have to bend or squat.

Materials

The options for constructing a raised bed are limited only by your imagination. Think outside the box! Find and reuse items around your yard. Iʻve used banana stumps, which aren’t very long lasting, but have an attractive tropical look—and finding a use for extra banana stems is a good way to practice sustainability.

You can also purchase boards, bricks, and many other materials. Personally, I find it easiest to use 2”x6” borate-treated lumber, which can be cut to the desired length at the store. Many people make 4’ wide beds, but I like 3’ because it's easier for me to reach the middle. If you have access from only one side, you might consider making them only 2’ wide.

The deeper your bed, the better, so the roots can have space. For most vegetables, 6” clearance over existing soil or 12” on top of concrete or hardscape is adequate. You’ll need more depth for daikon, carrots, gobo, and other vegetables with long roots.

A note on safety: Borate-treated lumber is considered safe for use in the garden. But please be careful of older materials, which may have been treated with chromium, arsenic, creosote, lead paint, or other toxic contaminants. Or you could go with untreated lumber, which will still last for some time but may host termites.

Irrigation

Raised beds may require less frequent watering than containerized plants, since there’s more soil volume. They also provide a structure where you can conveniently set up a simple irrigation system.

You can use an irrigation timer to reduce the amount of time you spend watering. An easy way is to add a hose-end timer connected to your hose bib, then with compression fittings connect to ½” flexible black plastic tubing. You then add spray or drip emitters, or drip tubing off the ½” line, with ¼” tubing to connect them all. As I write this, City Mill has all of those necessary supplies. A timer is especially helpful as we get into summer, since some plants (such as kale) might like a twice-daily watering to deal with the heat.

Soil

For raised beds, I prefer a mixture of clay topsoil and compost. Both are local products. Some gardeners have a prejudice against using clay, but it has excellent moisture- and nutrient-retaining qualities. Compost helps to improve drainage, aeration, and the physical qualities of the soil, while also improving its biological and chemical properties.

Topsoil and locally-produced compost can be purchased in bags from a garden shop. If you want greater quantities at excellent prices, try going directly to producers such as Hawaiian Earth Recycling or Island Topsoil. Look for a garden blend, which may be roughly 40% topsoil and 60% compost. This mix is ready to plant in. Over the months, the soil blend will shrink as the compost decomposes, so youʻll periodically need to dig in more compost (I like to do this before new plantings).

Of course, you could fill the raised bed entirely with potting mix instead, but I feel that if you’re going to use that many cubic yards’ worth, it’s more sustainable to use locally sourced clay topsoil and compost.

To add nutrients, I prefer to add a bag of composted chicken manure, up to 5% of the raised bed’s total volume. If you don’t want to deal with manure, simply add your preferred fertilizer, and you’re ready to plant.

Protecting our environment

When growing over a hardscape, make sure the drainage is directed straight toward your yard’s existing soil and landscape plants, rather than off your property and into the storm drain. Water leaching from your soil will carry plant nutrients like nitrogen and phosphorus, which pollute streams and the ocean by encouraging algae growth.

Happy gardening! I’m sure you’ll have some successes and failures, but learn from them and don’t give up.

Kalani Matsumura, Cooperative Extension Service and Master Gardener Program, UH College of Tropical Agriculture and Human Resources