If you haven’t visited lately, COVID-19 Resources for Hawai‘i, compiled by Extension agent Nancy Ooki, has added new resources to help you…and your clients and stakeholders.
The webpage is broken up into Food Safety and Sourcing, Plants and Agriculture, Human Health, and more. Each category is replete with critical, science-backed information that ranges from the Hawai‘i based, like local farm food-safety guidelines, to the global, like the CDC’s recommendations for keeping your pet safe from the virus.
Check it out, share the link…and send additional resources to Nancy at ooki@hawaii.edu.