GoFarm Hawaiʻi and CTAHR staff have updated and expanded the Hawaiʻi Produce Seasonality Chart to help food buyers with their menu planning and purchasing strategies.

A team of CTAHR  students is merging sustainable agriculture with cutting-edge technology. The newly-launched Ag Innovation Project is tackling the challenges of modern farming through hands-on robotics and smart sensor integration.

We are scaling up our Summer Research Institute (SRI) across the state. This immersive educational program for high school and college students is designed to bridge the gap between classroom theory and real-world impact.

Our colleagues at the Children’s Healthy Living (CHL) Center of Excellence play a major role in the work to prevent childhood obesity through a unique blend of modern science and deep-rooted community action in Hawaii and across the Pacific.