Mahalo to City Mill for their generous donation of gardening tools and supplies—totaling over $33,000!—to the Urban Garden Center and CTAHR programs. City Mill has been a longtime supporter of CTAHR’s educational programs, and with their generous support, Extension will be able to expand gardening and horticulture offerings to meet the ever-changing needs of backyard and urban gardeners, agricultural producers, small business owners, consumers, youth, and local communities.

Ever wonder where your meat comes from? What steps go into raising beef so you can enjoy a delicious hamburger or steak? CTAHR Extension agent Mike DuPonte and farm manager Marla Fergerstrom shared one step in this process with two CTAHR employees at Mealani Experimental Research Station and Farm.

Congratulations to Barry Taniguchi and Derek Kurisu of KTA Superstores, who were recognized by the Hawai‘i State 4-H program at its recent Ali‘i Ceremony.

Ali‘i Barry Taniguchi was the chairman and CEO of KTA Superstores on the Big Island. Ali‘i Derek Kurisu is the executive vice president of KTA Superstores and a CTAHR graduate.

The first Story Lead Contest for eXtension Farm Journal has a winner, and it’s CTAHR! Interim Associate Dean of Extension Jeff Goodwin submitted the winning story last month, about the outstanding success of a Cooperative Extension project on screenhouse technology that leads to much higher yields and reduced insecticide use.

“I fought the lawn, and the lawn won…” If that’s your theme song, it doesn’t have to be. By sticking to a few simple principles, you can create, maintain, and manage a beautiful green lawn on your property.

The stress from COVID-19’s impact on our health, finances, and way of life is affecting many Hawaiʻi individuals and families. So the question for Human Development and Family Sciences is, “How can we help?”

Since 1947, the 4-H Ahaolelo (“gathering for a meeting”) has brought together 4-H’ers from throughout Hawai‘i, as well as Canada, Guam, California, Micronesia, and Japan. As the Ahaolelo website explains, “The 4-H Ahaolelo is rich in tradition. The week of ‘coming together’ has played an important part in the development of 4-H in Hawaii. The 4-H Ahaolelo provides opportunities to make friends and exchange ideas.”

Extension agent in sustainable and organic agriculture Amjad Ahmad has been selected as the Hawai‘i representative for the National Plant Germplasm System (NPGS), as well as secretary for the national chapter.

Grandfamilies, or grandparents who are primary caregivers for their grandchildren, are especially vulnerable during COVID-19. They’re a high-risk group, often living on fixed incomes. At the same time, food truck owners, like all restaurateurs, have been hit hard by the shutdown. But on Maui, CTAHR’s Intergenerational Extension has found a way to bring the two groups together to help each other

The newly created Western Cover Crops Council aims to promote the successful use of cover crops in diverse agricultural systems. To help improve outreach and inform cover crop incentive programs to better serve stakeholders, it’s asking farmers and ranchers to share their perspectives. Whether they plant cover crops now, planted them in the past, or never planted them, every perspective is important!

Dry season is here, and the risk of wildfire is ramping up. How can producers protect their farms? Clay Trauernicht, Extension specialist in wildfire science and management in the Department of Natural Resources and Environmental Management, is partnering with O‘ahu Cooperative Extension to offer a webinar on “Assessing and Reducing Wildfire Risk on Your Farm.”

Growers and agricultural producers have been hit hard by COVID-19. Fortunately, a number of resources out there can help. Check this out: USDA is providing critical support to farmers and ranchers through the Coronavirus Food Assistance Program, which offers vital financial assistance to producers of agricultural commodities that can give them the ability to absorb sales declines and increased marketing costs associated with the pandemic.

Want to know more about sustainably raising rabbitfish, a popular food throughout the Western Pacific region? Farmers, researchers, and stakeholders of the Center for Tropical and Subtropical Aquaculture are invited to a three-day virtual training workshop on the hatchery, nursery, and grow-out protocols for farming rabbitfish.

Proponents of food sustainability in the Islands are always looking for more locally grown starches…so what about potatoes? Cooperative Extension is offering a virtual potato production workshop on Wednesday, June 17, from 4:00 to 5:00 p.m.

The Agricultural Diagnostic Service Center apologizes for the inconvenience.

Congratulations to Jinan Banna, who has been distinguished by the American Society for Nutrition with a Nutrition Education and Behavioral Sciences Research Interest Section Mid-Career Award. This highly competitive award is presented to a mid-career investigator who demonstrates outstanding research and contributions to the field of nutrition education and/or behavior change.

Join livestock Extension agents Savannah Katulski and Melelani Oshiro and ag finance Extension agent Shannon Sand for the remaining three parts of the Online Livestock Marketing Series: Part 2, Using Online Sales Platforms; Part 3, Marketing Using Social Media; and Part 4, General Marketing & Branding.

Cooperative Extension is offering an online informational session exclusively for producers TOMORROW, Thursday, May 28. Participants will learn about research trials and innovative production practices being conducted around Hawai‘i. They’ll also take home organically grown ginger, turmeric, and other goodies.

The Agricultural Diagnostic Service Center (ADSC) will be closed from Wednesday, June 10, through Monday, July 13. The ADSC, located in Sherman Laboratory, is entering a major phase of HVAC construction work. Currently the entire second floor is sealed off with a ventilation system, along with a chute and dumpster for construction debris.

“Hands” is one of the four “H’s” of 4-H, and O‘ahu 4-H youth and volunteers have been putting their hands to good use in this time of high need! Over the past month, they’ve sewn more than 1,000 masks and donated them to health care workers, military personnel, postal workers, Extension agents and staff, houseless individuals, and more!