Jeremy Elliott-Engel, CTAHR’s new Associate Dean & Associate Director for Cooperative Extension, hit the ground running with flights to Maui for the Maui Ag Fest & 4-H Livestock Show and Kauaʻi for the Kauaʻi County Farm Bureau Agricultural Festival.

In line with CTAHR’s grand challenge to advance workforce and economic development, Extensionʻs Urban Garden Center is proud to partner with Waipahu High School and its ʻOhana of Excellence Academy (OEA), a pilot program funded by the Department of Labor and Industrial Relations (DLIR). 

Immigrant farmers in Hawaiʻi whose native tongues include Thai, Lao, Ilocano, Chinese and other languages often find it difficult to access new safety guidelines and other important agricultural information.

As more than 250 students from 24 high schools across the state gathered to participate in this year’s Future Farmers of America convention on Oʻahu, the Urban Garden Center proved a key resource in the event. The youths visited UGC and took part in fast-paced educational activities around the facility. With their teachers, the students got their hands dirty restarting a static hydroponic system, harvesting locally grown fruits and veggies in raised beds, and transplanting succulents.

The Bee House at the CTAHR Maui Extension Office is making a triumphant return after a three-year-long hiatus due to the Covid-19 pandemic. Led by 4-H Youth Development Agent Nancy Ooki and Master Gardener Coordinator and Beekeeper Eric Demaria, the project seeks to teach youths about the importance of bees to Hawaiʻi’s ecosystems. 

The length of the day plays a large role in the development of sweet onion bulbs, thus farmers in Hawaiʻi have historically been limited to growing only “short-day” onions, especially during the winter when days are shorter. However, there are options for growing intermediate-day varieties in the summer months, and this potential opportunity drew more than 30 growers and community members to Extension’s recent field day at Poamoho Experiment Station.

“Basic Planting Guidelines” was anything but academic for the packed house of community members at City Mill’s recent garden education program. Led by Extension’s Tina Lau and the Master Gardeners, it encouraged home gardeners to be plant detectives, able to observe and diagnose their plant problems and to introduce the Oahu Master Gardener Helpline as a resource online, via the telephone, or in-person. It was the latest example of CTAHR and City Mill working together to promote more food production in the state, as well as raise awareness and heighten the availability of garden products locally. 

After graduating from Kalani High School in 1972 and matriculating to CTAHR, Fred Lau couldn’t wait to start his own business. So in his last year of college, he and a friend left UH to start their own business. Their plan was to look through the Yellow Pages for a nursery-related business with the least amount of competition. The plant rental section had only two businesses listed, so the partners walked into hotels and businesses in Waikiki offering these services to any manager who would meet with them. 

Commercial and backyard gardeners alike will tell you the same thing: fruit is on the tree one day, and gone the next. The culprit? In addition to the local bulbul, doves, cardinals, and myna birds, the rose-ringed parakeet is now a known culprit. These beautiful but voracious invasive pests have been on Oʻahu since the 1930’s, but are quickly growing in population numbers. 

The Dean’s Award for Excellence in Extension distinguishes an exceptional Extension faculty member or team whose work has demonstrated outstanding performance and significant results. This year, the award goes to the team who have worked to revitalize the Hawaiʻi banana industry with clean, virus-free planting materials in a statewide Extension outreach program.

Volunteers are the lifeblood for Extension programs such as 4-H and Master Gardener. The recipient of the Dean’s Award for Outstanding Extension Volunteer goes to Beatrice Sailer, Master Gardener volunteer.

On the misty morning of Saturday, February 25th, hundreds of people gathered at the Amy B.H Greenwell Ethnobotanical Garden to celebrate Hawaiian culture and natural history at the 2023 Grow Hawaiian Festival. Hosted by the Friends of Amy B.H Greenwell Ethnobotanical Garden, the festival was the garden’s first event in over 3 years.

Rotting and leafless avocado trees are spreading nationwide due to lace bugs. With the trees in jeopardy, Extension agents in the Dept. Of Tropical Plant and Soil Sciences are doing extensive research to determine the most effective courses of action to get rid of these pests. Their research thus far has determined some strategies that could help avocado tree owners decrease their chances of attaining lace bugs and even exterminating them.

For many 4-H youths, the National 4-H Congress is a highly anticipated annual event that celebrates the culmination of a year’s worth of personal growth, hard work, and service-learning. Hundreds of 4-H delegates gather every year in Atlanta, Georgia to network with other 4-H peers from around the nation, participate in community service events, and attend workshops about leadership, volunteering, global awareness, and inclusion.

With seasonal rains coming down seemingly nonstop, the topic of irrigation was front and center as Oʻahu County Extension hosted a workshop for backyard and Master Gardeners. Guests welcomed the opportunity to get out of the rains to attend the educational workshop as Extension agents explained measures that CTAHR has taken to reduce potable water use at the Urban Garden Center, and the role of Cooperative Extension in fulfilling CTAHR’s land grant college mission.

Every year, nearly 700,000 ranchers, farmers, and rodeo enthusiasts from around the country make the pilgrimage to Denver to watch and participate in the world’s largest stock show and celebration of Old Western culture and heritage. The National Western Stock Show is a 16-day-long fair featuring rodeo shows, hundreds of food and livestock vendors, barbeque competitions, fiddling contests –  and everything in between.

Did you know that 75% of new human pathogens over the past three decades have originated from animals? What’s more, many common causes of human infection, such as E. coli and Salmonella, are shared with animals and readily found within the environment.

Bringing families together is a concept that dates back to the very first Thanksgiving. This past Nov. 23, an inaugural community garden event, “Plantsgiving Thanksgiving,” was co-hosted by the Dept. of Family and Consumer Affairs and CTAHR’s Family Education Centers of Hawaii, Inc.

Congrats to Mark Thorne on a Partnership Award for Multistate Efforts! His National Connections Teams for Forest & Rangeland Resources team was recognized by the USDA’s National Institute of Food and Agriculture for developing the web-based conference series, “Strengthening RREA programing Through Enhanced Connections.”

Imagine a club where youths meet weekly, participate in hands-on activities that spark creativity and innovation, and learn business components such as customer service and marketing. Throw in a food safety course from the state Dept. of Health and ways to incorporate Hawaiian values, agriculture, and local value-added product innovations into their business strategy. Top it off with a capstone project, a Keiki Open Market, where the youths showcase their vegetables, value-added products, and other inventions.