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Doing Right by the Animals

Doing Right by the Animals 18 April 2018

Doing Right by the Animals

Twenty-four 4-H students in Kaua‘i County participated in a food animal quality assurance training which focused on how to be good stewards of livestock raised as market projects for the county fair, under the guidance of Kaua‘i’s Livestock Extension agent Savannah Katulski.

Get the Slugs Out

Get the Slugs Out 18 April 2018

Get the Slugs Out

In the wake of the two new cases of rat lungworm disease confirmed in the state, O‘ahu Extension agent Josh Silva was interviewed on KHON for tips on how to deter and kill the slugs and snails that spread the disease, such as using copper tape or just picking them up by hand—using gloves and tongs, of course!

Land Values

Land Values 18 April 2018

Land Values

Wildfire expert Clay Trauernicht and Pua‘ala Pascua (both NREM) are co-authors of a paper, “Bringing Multiple Values to the Table: An Assessment of Future Land-Use and Climate Change in North Kona, Hawaiʻi,” that recommends a collaborative approach in working with stakeholders to assess the multiple values that different ecosystems in Hawaiʻi provide.

Strong Bones

Strong Bones 18 April 2018

Strong Bones

Heather Greenwood Junkermeier (FCS) recently published an article in Maui News entitled “Osteoporosis Affects Both Genders.” She explains what osteoporosis is and what the risk factors of the disease are, and then suggests ways to mitigate them.

Learn About the Lungworm

Learn About the Lungworm 11 April 2018

Learn About the Lungworm

The CTAHR Farm Food Safety Team, in collaboration with Hawai‘i State Departments of Health and Agriculture, has released a new video on Rat Lung Worm (RLW) disease prevention. It is a potentially scary disease, but this video offers practical and down-to-earth advice that can help.

Brian Bushe at the Banquet

Brian Bushe at the Banquet 11 April 2018

Brian Bushe at the Banquet

If you haven’t yet registered for the annual CTAHR Awards Banquet, now’s the time to secure your place! You’ll get a chance to celebrate the successes of students, faculty, staff, and friends, including Brian Bushe, winner of the award for Outstanding Service for an APT Employee!

Root and Berry

Root and Berry 11 April 2018

Root and Berry

Big Island Extension’s Andrea Kawabata, Jen Burt, and Matthew Miyahira represented CTAHR at the 11th annual Kona Coffee Farmer’s Association Coffee and Small Farms Expo at the Old Kona Airport, where they discussed issues such as the coffee berry borer and root-knot nematode.

Fair Without Fair Weather

Fair Without Fair Weather 11 April 2018

Fair Without Fair Weather

Pouring rain didn’t stop Kaua‘i islanders from pouring into the Garden Fair this year. Jointly hosted by CTAHR and the Kaua‘i County Farm Bureau, the 23rd Annual Garden Fair at the Kaua‘i Community College featured a series of CTAHR garden and agriculture presentations.

Learning to Grow

Learning to Grow 11 April 2018

Learning to Grow

CTAHR students and other volunteers engaged 169 elementary first- and fourth-graders in garden activities over the spring semester, teaching them about nutrition for people and plants.

Steering in the Right Direction

Steering in the Right Direction 11 April 2018

Steering in the Right Direction

A Moloka‘i 4-H participant and his award winning animals were featured in a USDA Farm Service Agency Fencepost newsletter article on the FSA Youth Loan.

It’s Gene-ius!

It’s Gene-ius! 11 April 2018

It’s Gene-ius!

The highly popular and acclaimed Gene-ius Day program is the subject of a recent laudatory article on the UH Foundation website that describes how the original program has expanded into three complementary outreach efforts that are reaching and teaching more kids than ever before!

Food Safety in the Pacific

Food Safety in the Pacific 11 April 2018

Food Safety in the Pacific

The Western Regional Center to Enhance Food Safety held its second annual meeting, and 10 members of the FSMA team of UH, University of Guam, and the American Samoa Community College, including Extension agents Kylie Wong and Joshua Silva, attended to deliver progress reports.

Hot Conversation

Hot Conversation 4 April 2018

Hot Conversation

CTAHR wildfire researcher Clay Trauernicht recently joined other experts on disaster vulnerability and resilience in the Islands on Hawai‘i Public Radio program The Conversation.
 

Try Kaua‘i

Try Kaua‘i 4 April 2018

Try Kaua‘i

Junior Extension Agent Emilie Kirk welcomed edible crop and flower farmers to a free spring workshop and tour of the Kaua‘i Agricultural Research Center.
 

A Graftin’ Good Time

A Graftin’ Good Time 4 April 2018

A Graftin’ Good Time

Hawai‘i Island CTAHR Extension staff members teamed up with USDA to offer hands-on avocado-grafting workshops for 45 growers and promote their ‘Sharwil’ Avocado Project.

Sustainable Swine

Sustainable Swine 4 April 2018

Sustainable Swine

Rajesh Jha (HNFAS) recently offered a training course on “Feed and Nutrition Management” for a group of young ethnic-minority farmers in Nepal, in which he provided knowledge and hands-on skills on utilizing local feedstuffs and food waste as a sustainable source of feed for swine.

Feeding Greatness

Feeding Greatness 28 March 2018

Feeding Greatness

Research by Rajesh Jha and his Animal Sciences students focuses on locally grown feeds for chicken to lower costs, improve environmental sustainability and improve flavor of local fowl.

On Parade

On Parade 21 March 2018

On Parade

The Waimanalo Research Station will be the home base for the 3rd Annual Parade of Farms, presented by the O‘ahu Resource and Conservation Development Council, on Saturday, May 5, from 9:00 a.m. to 3:00 p.m. This year’s parade will be featuring farms in Waimanalo.

Healthy in Guam

Healthy in Guam 21 March 2018

Healthy in Guam

Former CHL trainee and now Guam EFNEP coordinator Tanisha Franquez Aflague was recently featured in Fresh From the Field, NIFA’s newsletter highlighting success stories of its grantees, about her work with the Children’s Healthy Living (CHL) Project. 

Heritage Roots

Heritage Roots 14 March 2018

Heritage Roots

A Taro Field Day will be held at the Waimanalo Research Station on Saturday, March 17, from 9:00 a.m. to 12:00 noon.
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16 March 2021

Defend Hawaiʻi Ag

PEPS is helping to safeguard from the constant threat of invasive species

Defend Hawaiʻi Ag

by the Dept. of Plant and Environmental Protection Sciences

The most recent example of an invasive threat to our agriculture, urban and natural ecosystems is the Ramie Moth. Last month, the presence of Arcte coerula was confirmed on the east side of the Big Island attacking mamaki, traditional medicinal plants that are endemic to the Hawaiian islands. They’re also indirectly threatening the endemic Kamehameha butterfly by competing for the same native host plant resources.

What gets less media attention is the Dept. of Plant and Environmental Protection Sciences, whose researchers and Extension specialists and agents are constantly at the frontlines of pest management, using the latest basic and applied research to protect our ecosystems from these invaders.

In 2018, when the Ramie Moth was first spotted on Maui, PEPS was there with molecular tools to confirm it. Now, PEPS is surveying the moth’s distribution in Hawaiʻi, and searching for potential natural enemies.

 

Diseases and Damaging Insects

It’s important to note, many invasive species are STILL in Hawaiʻi, still threatening our food supply and way of life – even if you haven’t read or heard about them recently. The following is just a fraction of PEPS’ efforts to eradicate or mitigate the dangers:

Coconut Rhinoceros Beetles: Since 2013, PEPS’ Agrosecurity and Turf and Landscape Pest Management Labs have coordinated a large, multi-agency response against the spread of CRB. These efforts have largely contained the CRB population on Oʻahu, allowing Hawaiʻi’s palm to continue to thrive. Modern genomic techniques (ddRADseq) were used by PEPS’ Insect Systematics and Biodiversity Lab to trace the regional invasion pathways of CRB.

Coffee Leaf Rust: PEPS is engaged in the state response to CLR, a major threat to the Hawaiʻi coffee industry. PEPS’ Agrosecurity Lab performed the initial diagnostic assays of CLR last October, and is now assisting in the Section 18 Emergency Exemption of a pesticide to manage this pathogen. We obtained a Controlled Import Permit to introduce (under quarantine) varieties with potential resistance to CLR from Central America, are performing molecular characterization of CLR isolates from Hawaiʻi to develop future management approaches, and conducting efficacy and residue trials to provide the required data for new pesticides registration in Hawaiʻi that will protect specialty crops, including coffee.

Meanwhile, we are investigating the potential of parasitoids, insect pathogens, and repellent pheromones to manage coffee berry borer, another invasive species of coffee that can damage >80% of coffee production. The success of these efforts should provide an economical and sustainable alternative to the costly insect-pathogenic fungus applications that currently require intense federal subsidies to keep our state’s coffee industry afloat.

Fruit Fly: Hawaiʻi is under a full federal fruit fly quarantine, which has restricted our fruits from being exported to the Mainland. We’re searching for insecticides, biological control agents, and pheromone traps to overcome pesticide-resistant populations. Along with developing new early detection tools, we are collaborating with the federal Dept. of Agriculture on male annihilation and sterile insect techniques.  

Many, Many More: Invasive species management efforts led by PEPS – and of high significance to Hawaiʻi – include citrus leprosis eradication, resistance against basil downy mildew, Phytophthora blight of papaya, black pod rot of cacao, avocado root rot, banana Fusarium wilt, chemical treatments of quarantine nematode-burrowing nematode on anthurium, coffee root-knot nematode, leaf-roller moths threatening native forest plants (like koa, mamaki and maʻo), bark beetle associated with rapid ʻohia death, Macadamia felted coccid and two-lined spittlebug on pasture, avocado lace bug management for organic farmers, and invasive thrips and other quarantine pests on the floriculture and foliage nursery industry, particularly anthuriums and dendrobiums.

Besides the agro- and natural ecosystems, PEPS is evaluating low-risk pesticides against ficus stem and leaf gall wasps, lobate lac scale, hala scale, oriental flower beetle, rover ant, foliar nematode, root-knot nematode, plumeria rust, mini-ring and take-all disease of turf – all of which are hampering the landscape and turf industry in Hawaiʻi. We are developing environmentally friendly gel bait systems to control invasive ants in urban settings, as well as collaborating with the Hawaiʻi Invasive Species Council to improve surveillance efficiency of invasive mosquitoes at ports of entry, using innovative traps.

Our work might never be done, especially as new invasive species continue to pop up, but PEPS is protecting the state from the invasion of pests and diseases. What’s more, we’re teaching the next generation of scientists or workers to protect our shores.

For more information about our contribution to Invasive Species Management, please visit the Dept. of Plant and Environmental Protection Sciences.