News and Events


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Be an AgPro!

Be an AgPro! 11 October 2018

Be an AgPro!

Registration is now open for the AgPro professional-development training on October 23 and 24 on Maui. The two-day event, with the theme of “Extending Our Reach: Technology Use in Cooperative Extension,” will offer Extension agents and specialists the latest updates relating to the use of technology in agriculture, livestock, and Extension education.

In Their Own Words

In Their Own Words 11 October 2018

In Their Own Words

Through collaboration with community partners, CTAHR Cooperative Extension was able to reach 14 Thai farmers on Kaua‘i and 10 Thai farmers on O‘ahu last week by providing bilingual workshops. Farmers noted that both workshops were very informative and that they are interested in attending additional workshops in the future.

They’re into Growing in a BIG Way!

They’re into Growing in a BIG Way! 28 September 2018

They’re into Growing in a BIG Way!

East Hawai‘i 4-H had a record year at their recent Hawai‘i County Giant Fruit & Vegetable Contest, adding six new contest records, including a 2.37-pound giant tomato, a 16.74-pound coconut, a 2.02-pound lemon, a giant 7.47-pound sweet potato, a 14.5-inch sunflower head, and, astonishingly, an 84.5-inch-long gourd!

Healthy Facts About Social Media

Healthy Facts About Social Media 28 September 2018

Healthy Facts About Social Media

In a recent Star-Advertiser column, HNFAS nutritionists Joannie Dobbs and Alan Titchenal discuss the role that social media can play in affecting and maintaining people’s health. They point out that a lot of what we read on social media about food and diet can be “biased and misleading,” especially if it’s disseminated by special interest groups with their own agendas.

Fire Fighter

Fire Fighter 20 September 2018

Fire Fighter

Clay Trauernicht (NREM) recently published an article in Civil Beat’s “Community Voices” forum entitled “Fire Is the One Hawaii Disaster We Can Avoid.” As he explains, there’s nothing people can do to prevent many of the natural disasters that have hit our state in the past few months. But one natural crisis that we can prevent is wildfire.

 

Bunch Back Against Bunchy Top

Bunch Back Against Bunchy Top 12 September 2018

Bunch Back Against Bunchy Top

Attend a Banana Macropropagation Workshop to learn how to propagate healthy, disease-free banana plants using macropropagation techniques! This field day will cover management of Banana Bunchy Top Virus (BBTV), a demonstration of rapid BBTV detection, and propagation of clean banana plants through macropropagation.

Catch the New Wave on Catfish

Catch the New Wave on Catfish 12 September 2018

Catch the New Wave on Catfish

There’s an exciting new technique in town for catfish producers: the use of human chorionic gonadotropin (HCG)! Find out more at the Chinese Catfish Hatchery and Spawning Workshop, which will be held at the Waimanalo Research Station’s Aquaponics Lab on Saturday, September 15, from 9:00 a.m. to 12 noon.

Feeling Seedy?

Feeling Seedy? 12 September 2018

Feeling Seedy?

Come to the Hawai‘i Seed Fest, providing “Local Seeds for Local Needs,” on Saturday, September 22, from 3:30 to 6:30 p.m. at the Waimanalo Research Station. There you can join local community conversations on the hows and whys of growing seeds specifically adapted for Hawai’i. Attendance is free, but advance registration is required.

Get Pepped Up

Get Pepped Up 12 September 2018

Get Pepped Up

Need a little spice in your life? Come to the Jalapeño Pepper Field Day at the Poamoho Research Station on Tuesday, October 9, from 10:00 a.m. to 12:00 noon. This field day will provide field observations of 20 commercially available mild and regular-heat jalapeño pepper varieties, including gorgeous purple peppers!

 

Go Pro—AgPro!

Go Pro—AgPro! 12 September 2018

Go Pro—AgPro!

Extension agents and specialists are invited to the AgPro professional-development training on October 23 and 24 on Maui. The two-day event, with the theme of “Extending Our Reach: Technology Use in Cooperative Extension,” will offer the latest updates relating to the use of technology in architecture, livestock, and Extension education.

Healthy Eating with the Kaleiopu‘u Keiki

Healthy Eating with the Kaleiopu‘u Keiki 12 September 2018

Healthy Eating with the Kaleiopu‘u Keiki

Monica Esquivel (HNFAS) took a visit to the Kaleiopu‘u Elementary kindergarten classrooms to share information about nutrition, physical activity, and community resources for healthy eating and food. The presentation was a part of a project to help the 135 kindergarteners at Kaleiopu‘u learn about healthy food choices and exercise.

 

A Century of Extension Excellence

A Century of Extension Excellence 6 September 2018

A Century of Extension Excellence

CTAHR’s Cooperative Extension will be celebrating its 90th year with UH, along with its 4-H program’s 100-year anniversary. A celebration luncheon will be held on November 7 at the Ala Moana Hotel’s Hibiscus Ballroom, from 11:00 a.m. to 2:00 p.m. Don't miss it!
 

Documents to download

How Risky Is Your Food?

How Risky Is Your Food? 6 September 2018

How Risky Is Your Food?

Junior Extension agent Kylie Wong Tavares has been awarded a Roy A. Goff Memorial Endowment Fund scholarship of $750 in support of her coursework on “Quantifying Food Risk” and “Foodborne Disease Epidemiology,” funding that will allow her to better serve her clientele.
 

Composting Helps Water Quality

Composting Helps Water Quality 6 September 2018

Composting Helps Water Quality

Extension agent Glen Fukumoto (HNFAS) recently returned from the island of Pohnpei in the Federated States of Micronesia, where he was doing work on water quality and piggery systems as part of his MultiState Extension project with the college’s Pacific Island land-grant partners. 

Get Your Spray On

Get Your Spray On 30 August 2018

Get Your Spray On

A Small-Scale Pesticide Application Demonstration is being held at the Poamoho Research Station on Saturday, September 22, from 10:00 a.m. to 12:00 noon. This field day will cover small-scale pesticide-application equipment, sprayer calibration techniques, selecting the right application equipment for the job, and much more.

Go the Course

Go the Course 30 August 2018

Go the Course

Cooperative Extension will be offering a Pesticide Reduced-Risk Education Short Course on O‘ahu on October 16–17. This in-depth two-day short course will educate participants about handling pesticides, including herbicides, in ways that will reduce risks to people and our environment.

Reproductive Success from Hawai‘i to Brazil!

Reproductive Success from Hawai‘i to Brazil! 30 August 2018

Reproductive Success from Hawai‘i to Brazil!

Kyle Caires (HNFAS) gave two presentations on his collaboratory research at the XXIVth Annual Meeting of the Brazilian Society of Embryo Technology in Florianopolis, Brazil, on improving reproductive success in Wagyu or ‘Japanese Black’ cattle and characterizing the microbiota of the vaginal tract of sheep.

Where the Pigs Are

Where the Pigs Are 30 August 2018

Where the Pigs Are

Swine specialist Halina Zaleski (HNFAS) is quoted in an article about the resurgence of Hawai‘i’s pork industry published in Honolulu Civil Beat. She explains that pork is a critical part of many cultures in Hawai‘i—not just any pork, but the whole pig, which makes it unique in terms of livestock production and opens a critical space for local producers.

Make Way for Macadamia

Make Way for Macadamia 30 August 2018

Make Way for Macadamia

Mark Wright (PEPS) was interviewed for a Civil Beat article on efforts to control the macadamia felted coccid, a pest of macadamia that can suck the trees dry of sap, killing them. Mark is one of the state’s foremost researchers on the coccid and says that the insect is taking its toll on the industry.

Land and Sea

Land and Sea 22 August 2018

Land and Sea

Co-PIs Andre Seale and Rajesh Jha (both HNFAS), in collaboration with Darren Lerner and Darren Okimoto of the UH Sea Grant College Program, recently received a 3-year NOAA Sea Grant 2018 Aquaculture Initiative award of $749,815. 

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16 March 2021

Defend Hawaiʻi Ag

PEPS is helping to safeguard from the constant threat of invasive species

Defend Hawaiʻi Ag

by the Dept. of Plant and Environmental Protection Sciences

The most recent example of an invasive threat to our agriculture, urban and natural ecosystems is the Ramie Moth. Last month, the presence of Arcte coerula was confirmed on the east side of the Big Island attacking mamaki, traditional medicinal plants that are endemic to the Hawaiian islands. They’re also indirectly threatening the endemic Kamehameha butterfly by competing for the same native host plant resources.

What gets less media attention is the Dept. of Plant and Environmental Protection Sciences, whose researchers and Extension specialists and agents are constantly at the frontlines of pest management, using the latest basic and applied research to protect our ecosystems from these invaders.

In 2018, when the Ramie Moth was first spotted on Maui, PEPS was there with molecular tools to confirm it. Now, PEPS is surveying the moth’s distribution in Hawaiʻi, and searching for potential natural enemies.

 

Diseases and Damaging Insects

It’s important to note, many invasive species are STILL in Hawaiʻi, still threatening our food supply and way of life – even if you haven’t read or heard about them recently. The following is just a fraction of PEPS’ efforts to eradicate or mitigate the dangers:

Coconut Rhinoceros Beetles: Since 2013, PEPS’ Agrosecurity and Turf and Landscape Pest Management Labs have coordinated a large, multi-agency response against the spread of CRB. These efforts have largely contained the CRB population on Oʻahu, allowing Hawaiʻi’s palm to continue to thrive. Modern genomic techniques (ddRADseq) were used by PEPS’ Insect Systematics and Biodiversity Lab to trace the regional invasion pathways of CRB.

Coffee Leaf Rust: PEPS is engaged in the state response to CLR, a major threat to the Hawaiʻi coffee industry. PEPS’ Agrosecurity Lab performed the initial diagnostic assays of CLR last October, and is now assisting in the Section 18 Emergency Exemption of a pesticide to manage this pathogen. We obtained a Controlled Import Permit to introduce (under quarantine) varieties with potential resistance to CLR from Central America, are performing molecular characterization of CLR isolates from Hawaiʻi to develop future management approaches, and conducting efficacy and residue trials to provide the required data for new pesticides registration in Hawaiʻi that will protect specialty crops, including coffee.

Meanwhile, we are investigating the potential of parasitoids, insect pathogens, and repellent pheromones to manage coffee berry borer, another invasive species of coffee that can damage >80% of coffee production. The success of these efforts should provide an economical and sustainable alternative to the costly insect-pathogenic fungus applications that currently require intense federal subsidies to keep our state’s coffee industry afloat.

Fruit Fly: Hawaiʻi is under a full federal fruit fly quarantine, which has restricted our fruits from being exported to the Mainland. We’re searching for insecticides, biological control agents, and pheromone traps to overcome pesticide-resistant populations. Along with developing new early detection tools, we are collaborating with the federal Dept. of Agriculture on male annihilation and sterile insect techniques.  

Many, Many More: Invasive species management efforts led by PEPS – and of high significance to Hawaiʻi – include citrus leprosis eradication, resistance against basil downy mildew, Phytophthora blight of papaya, black pod rot of cacao, avocado root rot, banana Fusarium wilt, chemical treatments of quarantine nematode-burrowing nematode on anthurium, coffee root-knot nematode, leaf-roller moths threatening native forest plants (like koa, mamaki and maʻo), bark beetle associated with rapid ʻohia death, Macadamia felted coccid and two-lined spittlebug on pasture, avocado lace bug management for organic farmers, and invasive thrips and other quarantine pests on the floriculture and foliage nursery industry, particularly anthuriums and dendrobiums.

Besides the agro- and natural ecosystems, PEPS is evaluating low-risk pesticides against ficus stem and leaf gall wasps, lobate lac scale, hala scale, oriental flower beetle, rover ant, foliar nematode, root-knot nematode, plumeria rust, mini-ring and take-all disease of turf – all of which are hampering the landscape and turf industry in Hawaiʻi. We are developing environmentally friendly gel bait systems to control invasive ants in urban settings, as well as collaborating with the Hawaiʻi Invasive Species Council to improve surveillance efficiency of invasive mosquitoes at ports of entry, using innovative traps.

Our work might never be done, especially as new invasive species continue to pop up, but PEPS is protecting the state from the invasion of pests and diseases. What’s more, we’re teaching the next generation of scientists or workers to protect our shores.

For more information about our contribution to Invasive Species Management, please visit the Dept. of Plant and Environmental Protection Sciences.