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Food for Families

Food for Families 26 November 2019

Food for Families

EFNEP celebrates a half-century milestone

The Expanded Food and Nutrition Education Program (EFNEP) is celebrating 50 years of successful programming! In Hawai‘i, EFNEP is a grassroots initiative of CTAHR’s Cooperative Extension Service in cooperation with county, state, and federal partners. It teaches parents, caregivers, and youth the essentials of nutrition, food safety, food resource management, food preparation, and physical activity.

Tune in for Food

Tune in for Food 26 November 2019

Tune in for Food

Mixed Plate Minute with Pamela Young and Sam Choy’s in the Kitchen feature CTAHR ingredients and staff

What? You missed a whole season of Sam Choy? Eight humorous episodes with the world-renowned chef inviting himself into a couple’s home, raiding their kitchen for leftovers, and reaching for CTAHR ingredients to save the meal? Not to mention Pamela Young’s terrific storytelling vignettes inserted into the episodes, featuring interviews with CTAHR’s very own Ted Radovich, Jari Sugano, and more? No worries—all of the episodes are available online!

Farm on the Garden

Farm on the Garden 26 November 2019

Farm on the Garden

Ag and Extension positions open on Kaua‘i

The CTAHR ‘ohana on Kaua‘i is growing—they are currently hiring for multiple positions to join the team. There are openings for the county administrator, based in Līhu‘e; agricultural research technician (III) at the Kaua‘i Agricultural Research Center in the Wailua Homesteads; and an 89-day temporary hire Agricultural Research Tech, also based in Wailua.

Birds in the Garden

Birds in the Garden 13 November 2019

Birds in the Garden

Multimedia symphony is coming to Kaua‘i

The Symphony of the Hawaiian Birds will be performed on Kaua‘i for the first time in February 2020, and help is needed to recruit teachers on the island to bring their students. All classes in grades 4–12, as well as home-schooled students, are welcome. It's a place-based interdisciplinary program that brings together science, music, art, dance, and education to tell the story of our endangered Hawaiian forest birds.

Maui Burning

Maui Burning 5 November 2019

Maui Burning

NREM researcher warns that recent wildfires require proactive response

Clay Trauernicht (NREM) wrote a chilling article on a hot topic in Civil Beat. The wildland fire researcher and Extension faculty member discussed Central Maui fires that burned nearly 20,000 acres this summer (see image of burned area from the Sentinel-2 satellite). This “unprecedented” area reflects “dramatic increases in wildfires across the state,” he warns.

New Produce and How to Eat It

New Produce and How to Eat It 5 November 2019

New Produce and How to Eat It

Come to the delicious Variety Showcase

CTAHR’s beginning farmer-training program GoFarm Hawai‘i is teaming up with the Culinary Breeding Network to present the second annual Variety Showcase. Hosted by the Kapi’olani Community College Culinary Arts Program in collaboration with CTAHR, Hawaiian Seed Growers Network, and Farm Link Hawaii, it will feature unique and in-development fruits, vegetables, grains, and animal products along with traditional favorites, presented by those who grow them.

New Faces: Hannah Lutgen

New Faces: Hannah Lutgen 5 November 2019

New Faces: Hannah Lutgen

Welcome to Hannah Lutgen, who is the new Maui County Extension agent for landscape and ornamental growers! It’s great to have her onboard as part of the team! Hannah received her Bachelor’s degree in Sustainable Horticulture and comes to the college from her previous position as a conservation specialist with the Maui Soil and Water Conservation Districts.

In Memoriam: Dave Williams

In Memoriam: Dave Williams 5 November 2019

In Memoriam: Dave Williams

We are saddened to report that Dr. Dave Williams, plant breeder and former superintendent of the Kula Ag Station, died on October 16. He developed the station; introduced protea, which continues to be a viable crop for the flower industry, to the island; and at the Pineapple Research Institute on O‘ahu developed the ‘Gold’ pineapple. He will be missed.

For the Birds

For the Birds 28 October 2019

For the Birds

Enjoy a night at the Honolulu Symphony while learning about endangered native birds

Join in the avian excitement as the Hawaii Symphony Orchestra performs the Symphony of the Hawaiian Birds, an original set of works produced by Hawai‘i’s composers, artists, biologists, and educators! Melissa Price of CTAHR’s Department of Natural Resources and Environmental Management is a creator of the concert project, bringing to it her perspective on conservation and wildlife management. It’s all happening November 5 at the Blaisdell Concert Hall!

Meet the Pros at AgPro

Meet the Pros at AgPro 17 October 2019

Meet the Pros at AgPro

Extension professional development conference is coming to Kaua‘i

Extension faculty are invited to the annual Agricultural Professional Development training (AgPro) offered by CTAHR’S Sustainable and Organic Agriculture Program (SOAP), supported by the Western Sustainable Agriculture Research and Education program (WSARE) on November 5–6 on Kaua‘i at the Courtyard by Marriott Kaua'i at Coconut Beach.

An Ahupua‘a in Your Backyard

An Ahupua‘a in Your Backyard 17 October 2019

An Ahupua‘a in Your Backyard

TPSS faculty’s sustainability initiative receives praise

A healthy and sustainable project spearheaded by TPSS’s Ted Radovich and Ilima Ho-Lastimosa, as well as Public Health Studies professor Jane Chung-Do, got props from Civil Beat in a recent laudatory article. The MALAMA (Mini Ahupua‘a for Lifestyle and Mea‘ai through Aquaponics) project helps Native Hawaiian families and communities to create aquaponic systems in their back yards.

They Love Olives

They Love Olives 17 October 2019

They Love Olives

New agricultural pest discovered at Big Island experiment station

CTAHR faculty and staff were instrumental in discovering a new fruit fly pest that’s recently been identified in Hawai‘i for the first time: the olive fruit fly (OLFF), Bactrocera oleae. It can attack all species of Olea, including the common olive (Olea europaea), unfitting them for either oil processing or table consumption. 

A Twitter Symphony

A Twitter Symphony 27 September 2019

A Twitter Symphony

Grade-school classes are invited to bird conservation-themed concert

Last year’s artistic and ecological success, the Symphony of the Hawaiian Birds, spearheaded by Melissa Price (NREM), is coming back with two additional free keiki concert dates! This multimedia production with the Hawaii Symphony Orchestra brings together music, art, and hula to teach students in grades 4 through 12 about Hawai‘i’s endangered forest bird species. 

Medicine for Mind and Body

Medicine for Mind and Body 27 September 2019

Medicine for Mind and Body

Native Hawaiian healing workshops draw a diverse crowd

Waimanalo Learning Center educator Ilima Ho-Lastimosa (TPSS) knows well how participating in traditional practices can heal communities and individuals. Now she is partnering with the UH Women’s Center to offer a series of workshops on la‘au lapa‘au, or Native Hawaiian healing herbs, open to all members of the UH community.

Connecting Ag with Food and Fun!

Connecting Ag with Food and Fun! 27 September 2019

Connecting Ag with Food and Fun!

Taste of the Hawaiian Range held its free Agricultural Festival on Saturday, September 7, in Waimea on Hawai‘i Island. This educational, family-geared event offered activities to illustrate the art and science of producing local food products. A delicious time was had by all!

Documents to download

Get Protected

Get Protected 18 September 2019

Get Protected

September 24 training offered for pesticides use

Even if you’re not a pest, pesticides can harm you if you don’t protect yourself against them! Worker protection training is required annually for anyone who works or does research in a facility where pesticides are used, so make sure you get trained if you need it. Another training will be held in October, and additional trainings can be scheduled for your department or research group if necessary.

Fish and Poi

Fish and Poi 18 September 2019

Fish and Poi

September 28 workshop in open-system aquaponics

Want to eat like the ancient Hawaiians, using modern technology? Come to the Aquaponic Fish and Poi Workshop offered by Jensen Uyeda and the Poamoho Station! This field day will provide a basic overview of an aquaponic system, the nitrogen cycle of an aquaponic system, utilization of fish effluent from aquaculture systems, taro corm yield grown with fish effluent vs. conventional nitrogen fertilizer, and food safety strategies to sanitize effluent water used for irrigation. 

Grow Safe

Grow Safe 18 September 2019

Grow Safe

October 1 comprehensive food safety workshop

Find out everything you need to know about growing safely, healthily, and in compliance with regulations at the Produce Safety Alliance Food Safety grower training event. This workshop is aimed at fruit and vegetable growers who are interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety. 

En Route to Colorado

En Route to Colorado 18 September 2019

En Route to Colorado

Extension agent wins scholarship

4-H Extension agent Becky Settlage of the Komohana Research and Extension Center in Hilo has been awarded a $575 scholarship by the Roy A. Goff Memorial Endowment Fund to participate in the National Conference of Epsilon Sigma Phi, the Extension Professionals’ Organization, in October in Colorado.

Oʻahu 4-H Rally Day!

Oʻahu 4-H Rally Day! 11 September 2019

Oʻahu 4-H Rally Day!

This Saturday at the Urban Garden Center

Bring your keiki (or give your friends a mini-vacation by bringing theirs!) to meet 4-H clubs from across Oʻahu and see some of the exciting, fulfilling projects theyʻre working on. Participants will get to experience educational and interactive mini-workshops and presentations.

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28 February 2024

The Manini Farm

UGC workforce development project takes root

The Manini Farm

With one student holding a wireless microphone and another a portable amplifier, the tour of The Manini Farm Project on the grounds of the Urban Garden Center had begun. As students took turns at the mic, presenting their projects and roles and walking participants through the rows of plants, it was apparent that these young adults felt an awful lot of pride in their participation.

“I like how the guests were so interested about the plants and the vegetables, and I like how I explained the Ti leaves,” said Karizzma, 2024 Department of Education (DOE) student intern.  

She and fellow DOE Waipahu and Pearl City District Complex students strengthened their communications skills while demonstrating skill development in the areas of landscape maintenance, facility sanitation, plant propagation techniques, and preparing the student-propagated plants for industry needs.

Students explained how school gardens, communities, and backyard gardeners can develop small-scale farming systems to contribute to local food production. Leading by example, last week more than 200 pounds of student-grown daikon and mustards were harvested for Kapiʻolani Community College's Culinary Program and shared with members in the community. 

Urban Garden Center’s Workforce Development Program represents a partnership between CTAHR, State of Hawaiʻi Dept. of Education’s Ike Loa program, and Kapiʻolani Community College's Culinary Program. UGC aims to become a research, education, and teaching facility for the college. Ike Loa seeks to teach work and job readiness skills such as time management, communication, completion of tasks, self-advocacy, and resiliency – in this case using agriculture as the growing media.

“We help students gain knowledge and working skills they will need when they enter the workforce,” says Merlinda Oania. “We do so by propagating plants from seeds to harvest (lettuce) and by cuttings (pōhinahina, ti plants, crown flowers). While growing the plants, the students pick up communication and other critical competencies.”

Program mentors, UGC volunteers – retired and current teachers in the DOE – target learning objectives that teach employability skills, she adds. They combine community worksite experience with work-based coaching, instruction, evaluation, and feedback tailored to each intern’s needs, in order to mirror up-to-date on-the-job training programs. Students learn in a natural work setting or environment, rather than classroom or training facility, performing actual work duties under the supervision of a job coach or experienced co-worker. Each intern has a student-centered learning outcome, which the mentors adjust using evidence-based learning strategies, to ensure the youths are ready for on-the-job internships. 

This week, student interns have transitioned to greeting and connecting visitors with our Master Gardeners who are equipped and trained to answer visitor’s gardening inquires. Others have found joy in making butterfly-rearing kits for school-based programs. Each student may grow in a different direction, but UGC takes pride in knowing all are CTAHR rooted.