News and Events


«July 2024»
MonTueWedThuFriSatSun
24252627282930
1234567
891011121314
15161718192021
22232425262728
2930311234

Grow Safe

Grow Safe 18 September 2019

Grow Safe

October 1 comprehensive food safety workshop

Find out everything you need to know about growing safely, healthily, and in compliance with regulations at the Produce Safety Alliance Food Safety grower training event. This workshop is aimed at fruit and vegetable growers who are interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety. 

En Route to Colorado

En Route to Colorado 18 September 2019

En Route to Colorado

Extension agent wins scholarship

4-H Extension agent Becky Settlage of the Komohana Research and Extension Center in Hilo has been awarded a $575 scholarship by the Roy A. Goff Memorial Endowment Fund to participate in the National Conference of Epsilon Sigma Phi, the Extension Professionals’ Organization, in October in Colorado.

Oʻahu 4-H Rally Day!

Oʻahu 4-H Rally Day! 11 September 2019

Oʻahu 4-H Rally Day!

This Saturday at the Urban Garden Center

Bring your keiki (or give your friends a mini-vacation by bringing theirs!) to meet 4-H clubs from across Oʻahu and see some of the exciting, fulfilling projects theyʻre working on. Participants will get to experience educational and interactive mini-workshops and presentations.

Getting Some Buzz

Getting Some Buzz 11 September 2019

Getting Some Buzz

Video on bee virus is going viral

Bee health researcher Ethel Villalobos (PEPS) is featured in a recent episode of the video series How Close Are We, which looks at possible solutions to some of the world’s major problems and questions. For the episode “How Close Are We to Saving the Bees?” Ethel discusses Colony Collapse Disorder, a mysterious phenomenon in which whole bee colonies disappear for reasons that are still unclear.

Riding Off Into the Sunset

Riding Off Into the Sunset 11 September 2019

Riding Off Into the Sunset

Kelvin Sewake retired as Interim CTAHR Associate Dean of Extension on August 30, 2019. In appreciation for his 34 years of serving within CTAHR in various administrative roles and as Extension agent in Floriculture and Nursery Crops, a farewell tea was held for him on September 3 at the Komohana Research & Extension Center in Hilo. 

A Tree Grows in the UGC

A Tree Grows in the UGC 4 September 2019

A Tree Grows in the UGC

Ray Uchida’s years of service honored

On Thursday August 29, volunteers at the Urban Garden Center shared aloha and mahalo with Ray Uchida, who is retiring from his longstanding post as O‘ahu County administrator. The occasion was marked with hula, stories, and the planting of a tree in his honor. Steve Nagano, an Extension agent for O‘ahu County, helped Ray to plant the crepe myrtle that will bear his name and commemorate his many years of service to the college, community, and ‘āina.

Just Brew It!

Just Brew It! 4 September 2019

Just Brew It!

Eight CTAHR projects are helping the coffee industry

The Hawaii Coffee Association recently hosted their 24th Annual Conference & 11th Annual State of Hawaii Cupping Competition from July 25 to 27 at the Ala Moana Hotel. The statewide annual conference invites coffee educators, industry professionals, and enthusiasts to network and attend sessions and events. It hosted workshops on topics such as soil health, fermentation with yeasts, roasting, and cupping, with the goal of educating, sustaining, and boosting the profitability of the Hawai‘i coffee industry.

 

Fetching Some Interest

Fetching Some Interest 4 September 2019

Fetching Some Interest

Family services center showcases its interactive programs

To kick off another semester of youth and family programs, the Family Education Training Center of Hawaii (FETCH) hosted an open house at their program site, Hale Tuahine Farm in Manoa Valley. High school students interested in the world of sustainable agriculture and families seeking healthy ways to grow their own food and learn the skills to create a healthier and more positive family-life attended the free event to explore FETCH’s programs.

New Faces: Marielle Hampton

New Faces: Marielle Hampton 20 August 2019

New Faces: Marielle Hampton

Marielle Hampton just started as a temporary FCS junior agent in Kona. Marielle is well versed in more than one of CTAHR’s areas of focus, having earned her master’s degree in Nutrition: Agriculture, Food and Environment from the Friedman School of Nutrition Science and Policy from Tufts University in May 2019. She comes to CTAHR most recently from The Kohala Center, where she worked as an agriculture development intern, conducting local farmer needs assessment and outreach for food hub facility upgrades. Welcome to CTAHR HI County, Marielle!

Conservation Innovation

Conservation Innovation 6 August 2019

Conservation Innovation

ROD squad recognized at Hawai‘i conservation conference

The Rapid ‘Ōhi‘a Death Working Group—also known as the ROD Squad—was formed to respond to the new disease threatening Hawai‘i’s most important native forest tree. With nearly 200 individuals representing state, county, federal, university, and non-profit organizations; local and private businesses; and private citizens, the group facilitates inclusive communication on all issues related to the fungal disease and shares knowledge on a regular basis among group members, their organizations, and the people of Hawai‘i.

Invade the Big Island

Invade the Big Island 6 August 2019

Invade the Big Island

Registration now open for Invasive Species Conference

Secure your place at the Invasive Species Conference at Imiloa Astronomy Center in Hilo, Hawaii island on August 22–23! Many members of the CTAHR ‘ohana will be giving presentations on topics from pests of trees as small as the fungus that causes ROD and as big as the coconut rhinoceros beetle; novel ways to deal with invasives such as allowing their natural predators to attack them or using them for compost; and infesters of iconic Hawai‘i crops such as coffee and macadamia nuts.

Documents to download

Islands in Flames

Islands in Flames 6 August 2019

Islands in Flames

Wildfire educator sounds a warning

Wildland fire expert and 2019 winner of the Excellence in Extension award Clay Trauernicht (NREM) was recently interviewed by Noe Tanigawa on Hawai‘i Public Radio’s Planet 808 show about the increasing danger of wildfire in the Islands and its connection with climate change.

4-H Vets

4-H Vets 6 August 2019

4-H Vets

Summer program introduces youth to veterinary science

Middle school students explored veterinary science as a possible career in a week-long 4-H Veterinary Science Day Camp conducted by Hawai‘i County 4-H Extension agent Becky Settlage in Hilo in July. CTAHR’s Extension veterinarian Jenee Odani, local and state veterinarians, and a couple of UH student assistants also helped to lead the program. With their love of animals and desire to help them, the thirteen youth had a strong interest in this career, and this program definitely increased their interest!

To Bean or Natto Bean, That Is the Question

To Bean or Natto Bean, That Is the Question 6 August 2019

To Bean or Natto Bean, That Is the Question

Soybean variety trial and hands-on workshop was a success

Natto…people love it or they hate it. Making natto is a good way to preserve soybeans, add nutritional content, create a value-added product, and produce a distinctive flavor and texture that some swear by…and others swear about. Participants at the recent natto workshop at the Pearl City Urban Garden Center were decidedly of the former camp, eagerly tasting different preparations of the sometimes-slithery fermented soybean condiment and learning how to make it themselves.

4-H Awards

4-H Awards 6 August 2019

4-H Awards

Hawaiʻi faculty honored at national meeting

Maui County 4-H agent Nancy Ooki and state 4-H program leader Jeff Goodwin will be recognized at the annual meeting of the National Association of Extension 4-H Agents in November. Nancy will be recognized in two award categories, as the Western Region winner for the Communicator Award in the Educational Piece category and for the Excellence in Educational Technology Specialty Award. Jeff will be recognized as a national winner in the Published Photo category of Communicator Awards.

Family Training and Sustainable Living

Family Training and Sustainable Living 24 July 2019

Family Training and Sustainable Living

The Energy House will host a Garden Showcase

The Family Education Training Center of Hawai‘i (FETCH), headquartered at the iconic Energy House on the UHM campus, is hosting a Garden Showcase. FETCH teaches parents how to lead effectively and shows children how to take responsibility for their actions and effects on the group. In FETCH’s integrated programs, family members develop teamwork as they work together to complete hands-on projects in sustainable family gardening. Everyone can learn to grow, harvest, prepare, cook and eat their own food at home.

Keep It Covered

Keep It Covered 24 July 2019

Keep It Covered

O‘ahu County Extension offers cover-crop field day

Although conventional farming practices call for clearing away all growth from fields whenever food crops aren’t in the ground, there’s a lot of evidence that growing cover crops can have many beneficial effects on soil health, plant nutrition, and pest control. Find out more about this sustainable practice at the Cover Crop Field Day.

New Faces: Hallie Cristobal

New Faces: Hallie Cristobal 24 July 2019

New Faces: Hallie Cristobal

Family and Consumer Science and 4-H agent joins CTAHR Kaua‘i Extension

Welcome to Hallie Cristobal, who has joined the UH Cooperative Extension team in Kaua‘i County as a junior Extension agent in the department of Family and Consumer Science. Hallie grew up on the west side of Kaua‘i in Waimea. She has a BS in Health Promotion from Weber State University in Utah and is currently working online to get a Masters of Education from Capella University.

Sam Choy’s in the Local Kitchen

Sam Choy’s in the Local Kitchen 16 July 2019

Sam Choy’s in the Local Kitchen

Tune in Sunday afternoons for CTAHR ingredients and stories

A few years ago, local chef extraordinaire and co-founder of Hawai‘i Regional Cuisine Sam Choy had an idea for a new television show: eschewing high-end restaurant kitchens, he would visit the houses of local residents, invade their refrigerators, and whip up delicious dishes from whatever leftovers and neglected ingredients he could find there. His motivation was to decrease food waste by showing ordinary home cooks new ways to put together ‘ono recipes from foods they might otherwise have been tempted to throw away. The takeaway: don’t discount what’s right in front of you—it’s got more possibilities than you can imagine.

Happily Ever Grafter

Happily Ever Grafter 16 July 2019

Happily Ever Grafter

New techniques on cacao are getting a closer look

At Komohana Research and Extension Center there’s been a lot of cacao excitement! PIs Eli Isele and Alyssa Cho (both TPSS) have received an Applied Grafting Techniques grant from the County of Hawai‘i Department of Research and Development for a project comparing two hand-held machine-grafting tools with traditional grafting by hand using a knife to determine which are most efficient and cost-effective for avocado, cacao, and macadamia.

RSS
First89101113151617Last
27 September 2019

Connecting Ag with Food and Fun!

Connecting Ag with Food and Fun!

Taste of the Hawaiian Range held its free Agricultural Festival on Saturday, September 7, in Waimea on Hawai‘i Island. This educational, family-geared event offered activities to illustrate the art and science of producing local food products. 

CTAHR involvement included Eli Isele (TPSS), who gave a talk on grafting; JB Friday (NREM), who presented information on Rapid ‘Ōhi‘a Death; and educational booths by 4-H Country Clovers and East Hawaii Master Gardeners. Halina Zaleski (HNFAS) teamed up with the Hawaii Pork Industry Association, James Keach (TPSS) provided samples of poi made from new varieties of taro, and Kyle Caires (HNFAS) gave out samples of value-added beef jerky and pastrami made from cuts of beef from Mealani Research Station, as well as sharing his own pastrami recipe for home cooks (attached!). 

Assisting in this event were Kiersten Akahoshi (Hawaiian Homelands), Susan Miyasaka (CTAHR HI County), Shannon Sand (NREM), Sarah Rehkamp (NREM), and Sharon Motomura Wages (TPSS). 

Following the free Ag Fest was the 23rd evening Taste gala, at which guests “grazed” 20 culinary stations offering tasty entrees and desserts made from locally raised meats, fruits, and vegetables. A delicious time was had by all!