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Fast, Healthy, and Ono

Extension is featured on AARP’s “Locally Grown” series

  • 1 December 2021
  • Author: Mark Berthold
  • Number of views: 654
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Fast, Healthy, and Ono

Extension’s Amjad Ahmad basked in the virtual limelight as the featured speaker in “Locally Grown,” a video series by the American Association of Retired Persons, Hawaiʻi chapter, and Windward Community College.

Each week during the cooking webinar series, which ran for six weeks, Amjad gave a presentation and answered questions about growing conditions, the best time to harvest, the best season and environment to grow the crops during, and other related questions. The virtual events also covered cooking demonstrations of locally grown crop (sweet potato, breadfruit, papaya, taro, lemongrass, and kabocha pumpkin) lead by a chef from Windward’s culinary program.

In all, the webinars engaged 1,329 people over the six-week period.

“Amjad did a great job representing CTAHR at the request of AARP!” says Jari Sugano. “His talks helped to heighten awareness of locally grown foods that are easy to grow – and nutritious.”

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