Romaine Calm, it's Time for Cooking

by Shannon Takahashi

Get ready to fall in love with veggies! Register here to join Food Sciences and Human Nutrition Instructor Lara Hackney this Friday, March 11th at 5:00 pm to cook up some fresh, flavor-packed dishes to kick off spring break with a delicious start. Together, let’s learn how to make a mouthwatering smashed chickpea salad, stuffed bell peppers, and peanut butter bonbons that are finger lickin’ good. 

If you reserved a cooking show kit, please remember to pick it up on Thursday, March 10th between 12:30 - 2:30 pm at Gilmore Courtyard. If you didn’t get a chance to reserve a cooking kit, don’t worry! You’ll be sent a list of ingredients and the recipes when you register. 

This event is hosted by the CTAHR Academic and Student Affairs Office.