Join instructor Lara Hackney of the Dept. of Human Nutrition, Food, and Animal Sciences on Nov. 19 @ 5:00 p.m. as she hosts a live, virtual cooking show. Learn how to make dishes full of holiday flavor: Roasted Kabocha & Ricotta Crustini, Candied Pecans, Cranberry Sauce, and Poached Pears!
There’s no fee to attend, and the recipe and ingredient list will be emailed to you prior to the event – but you gotta Register now.
This event comes to you from the CTAHR Academic and Student Affairs Office. For questions, contact Jessie Radovich.