CTAHR NEWS

Get Stuffed

HNFAS professor’s family loves this Thanksgiving recipe

  • 23 November 2020
  • Author: Mark Berthold
  • Number of views: 796
  • 0 Comments
Get Stuffed

“The stuffing tends to be a favorite part of the meal and is usually the first bowl to be emptied,” says professor Rachel Novotny of the Dept. of Human Nutrition, Food and Animal Sciences.

For your reading and cooking enjoyment, Rachel is sharing her family recipe for stuffing, adapted from the Joy of Cooking cookbook, for their annual Thanksgiving meal.

The recipe calls for:

  • 20-pound turkey,
  • 1 cup chopped walnuts,
  • fresh rosemary,

 

…for the rest of this delicious recipe, read the UH News article...

Print
1345678910Last