Home
About Extension
Impact
Programs
Emergency Response
Find Us
News and Events
Bred under the direction of the Mealani Research Station staff, CTAHR bulls rank among the top 5% of Angus in the country and are free of a common genetic disorder.
Agritourism expert and one of “five women rocking” the Hawai‘i food scene Pomai Weigert has joined GoFarm as an agbusiness consultant.
Center on the Family Assistant Specialist Sarah Yuan has been re-appointed to the State’s Policy Advisory Board for Elder Affairs for a second four-year term.
Emilie Kirk has joined the Kaua‘i County Cooperative Extension team as junior Extension agent and Master Gardener coordinator with a focus on edible crops, food safety and security, ag education and production, and leadership development.
CTAHR organized a sweetpotato growers meeting featuring mainland experts and yield-boosting virus-tested ‘Okinawan’ planting materials.
Low-water, nitrogen-fixing, tasty cowpeas are a potential niche crop for Hawai‘i producers, as Junior Extension Agent Jensen Uyeda recently demonstrated.
East Hawai‘i 4-H had a huge presence at the Hawai‘i County Fair—both as volunteers and producers. In fact, they set four state records for produce—including a 20+ pound kalo and 137+ and 2+ pound tomato.
CTAHR Specialist Halina Zaleski assists in American Samoa’s first swine disease survey in two decades.
Choosing, funding, and using irrigation systems and conservation groundcovers was the focus of a Cooperative Extension workshop for orchardists at the Kona Extension Office and Research Station.
Glen Fukumoto and Jonathan Deenik teamed up to teach poultry waste composting and soil fertility to Myanmar farmers and officials through a USAID–funded Farmer-to-Farmer workshop series.
Anerobic biodigester technology has improved the quality of life for Cambodian farmers, turning animal waste to fuel and fertilizer, thanks in part to MBBE researcher Samir Khanal.
Maui Master Gardeners helped homeowners select appropriate trees and TPSS’s Noa Lincoln described his research on the staple food crop during the Valley Isle’s first La ‘Ulu (Breadfruit Day).
Na Lima A Me Na Pu‘uwai O Kohala 4-H Club families and community sponsors celebrated their new riding pen with a horse show, barbecue and other activities.
About 50 landscapers participated in a practice exam for the 2017 O‘ahu Landscape Industry Certified Technician (LICT) Program at Waimanalo Research Station in August.
Cooperative Extension faculty addressed green and brown farm waste at a Hands-On Composting Workshop they organized with Organic Matters Hawai‘i in Kona.
Brent Sipes, PEPS, recently trained a group of ethnic-minority Garo people on environmentally sound and safe pineapple cultivation in rural Bangladesh.
Maui County has funded eight CTAHR projects for FY18, from control of Axis deer and fruit flies to evaluation of taro varieties and expansion of turmeric to youth bee-keeping workshops.
Center on the Family announces release of Annie E. Casey Foundation’s annual KIDS COUNT Data Book for Hawai‘i, which uses 16 indicators to rank the state on what children need to thrive.
The college’s celebration of the centennial of Hawai‘i 4-H and the 90th anniversary of Extension in the Islands is still going strong! If you missed the luncheon hailing these milestone events or want to relive the memories, check out the CE90 – 4-H100 website, which features a video of the event and a photo gallery. There are also images of all the posters that were shared in the interactive displays and educational booths, on subjects as diverse as homelessness in Hawai‘i and coffee and orchard crops—a perfect example of how Extension touches the lives of thousands of community members and stakeholders across the state.