News and Events


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Not Root-Knot

Not Root-Knot 2 February 2018

Not Root-Knot

Coffee farmers got the low-down on a root-knot nematode at a Kona research plot that's amassed 11 years of research data on the pest.

Forestry Find

Forestry Find 2 February 2018

Forestry Find

Check out the great new website for Hawai‘i Forestry Extension!

Aquaponics and Health

Aquaponics and Health 21 December 2017

Aquaponics and Health

CTAHR Community Coordinator Ilima Ho-Lastimosa is part of a multidisciplinary effort to address health disparities thorough backyard aquaponics.

Maui County Awardees

Maui County Awardees 21 December 2017

Maui County Awardees

Maui County Extension celebrated its 2017 award winners — Secretary Clarisse Baisa, to left in lei, for service to faculty and staff, and Research Technician Edwin Perez, at right in cap, winner of the Administrator’s Award.

Congratulations Shirley Han!

Congratulations Shirley Han! 21 December 2017

Congratulations Shirley Han!

Office Assistant Shirley Han, left, was recognized for her service to the Molokai Cooperative Extension staff at a December 2017 lunch hosted by Maui County Administrator Cynthia Reeves (in red).

Bee on Screen

Bee on Screen 14 November 2017

Bee on Screen

Videos on the life cycle of bees and apian role in the rise of flowering plants captured national entomology awards for a CTAHR-led team.

Good Breeding

Good Breeding 14 November 2017

Good Breeding

Bred under the direction of the Mealani Research Station staff, CTAHR bulls rank among the top 5% of Angus in the country and are free of a common genetic disorder.

GoFarm’s Weigert Rocks

GoFarm’s Weigert Rocks 14 November 2017

GoFarm’s Weigert Rocks

Agritourism expert and one of “five women rocking” the Hawai‘i food scene Pomai Weigert has joined GoFarm as an agbusiness consultant.

Elder Affairs Advisor

Elder Affairs Advisor 14 November 2017

Elder Affairs Advisor

Center on the Family Assistant Specialist Sarah Yuan has been re-appointed to the State’s Policy Advisory Board for Elder Affairs for a second four-year term.

New Kaua‘i Agent

New Kaua‘i Agent 26 October 2017

New Kaua‘i Agent

Emilie Kirk has joined the Kaua‘i County Cooperative Extension team as junior Extension agent and Master Gardener coordinator with a focus on edible crops, food safety and security, ag education and production, and leadership development.

Virus Free is Sweet

Virus Free is Sweet 23 October 2017

Virus Free is Sweet

CTAHR organized a sweetpotato growers meeting featuring mainland experts and yield-boosting virus-tested ‘Okinawan’ planting materials.

Ruminating on Peas

Ruminating on Peas 23 October 2017

Ruminating on Peas

Low-water, nitrogen-fixing, tasty cowpeas are a potential niche crop for Hawai‘i producers, as Junior Extension Agent Jensen Uyeda recently demonstrated.

Delegates to National 4-H Congress

Delegates to National 4-H Congress 28 September 2017

Delegates to National 4-H Congress

The State committee reviewed the senior portfolios, interviewed the 4-H’ers and have come up with a list of 10 delegates qualified to represent Hawaii at this year’s National 4-H Congress in late November.

Giant Success

Giant Success 28 September 2017

Giant Success

East Hawai‘i 4-H had a huge presence at the Hawai‘i County Fair—both as volunteers and producers. In fact, they set four state records for produce—including a 20+ pound kalo and 137+ and 2+ pound tomato.

Samoa Swine Survey

Samoa Swine Survey 20 September 2017

Samoa Swine Survey

CTAHR Specialist Halina Zaleski assists in American Samoa’s first swine disease survey in two decades.

Irrigation Covered

Irrigation Covered 13 September 2017

Irrigation Covered

Choosing, funding, and using irrigation systems and conservation groundcovers was the focus of a Cooperative Extension workshop for orchardists at the Kona Extension Office and Research Station.

Documents to download

  • irrigate(.jpg, 90.61 KB) - 2503 download(s)

Myanmar Mission

Myanmar Mission 13 September 2017

Myanmar Mission

Glen Fukumoto and Jonathan Deenik teamed up to teach poultry waste composting and soil fertility to Myanmar farmers and officials through a USAID–funded Farmer-to-Farmer workshop series.

Digest this…

Digest this… 13 September 2017

Digest this…

Anerobic biodigester technology has improved the quality of life for Cambodian farmers, turning animal waste to fuel and fertilizer, thanks in part to MBBE researcher Samir Khanal.

‘Ulu Day on Maui

‘Ulu Day on Maui 12 September 2017

‘Ulu Day on Maui

Maui Master Gardeners helped homeowners select appropriate trees and TPSS’s Noa Lincoln described his research on the staple food crop during the Valley Isle’s first La ‘Ulu (Breadfruit Day).

New 4-H Horse Pen

New 4-H Horse Pen 12 September 2017

New 4-H Horse Pen

Na Lima A Me Na Pu‘uwai O Kohala 4-H Club families and community sponsors celebrated their new riding pen with a horse show, barbecue and other activities.

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8 August 2024

Camp Kau Kau

Extension engages 4-H kids across the islands in local cooking

Camp Kau Kau

By Marielle Hampton

This summer, youths across the state learned and cooked their way through “4-H Camp Kau Kau,” a new week-long summer culinary camp from CTAHR’s 4-H Youth Development Program. Recipes and lessons focused on the context and diversity of local food in Hawai‘i, with hands-on cooking experiences and educational activities about Hawai‘i’s food and agricultural history.

The 4-H members also played games like “Mix Plate Match-up” and worked in teams to prepare dishes like kalua pork, saimin, lumpia, manapua, and Portuguese bean soup. Almost half of surveyed students reported they were more interested in a career related to local food because of the camp, and 83% said they will cook the recipes they learned at home. As one participant happily shared, “I feel like I can actually cook something for myself and my family.” 

It takes a village to pilot Camp Kau Kau for 47 middle-school youths on O‘ahu, Maui, Lana‘i, Hawai‘i Island, and Kaua‘i. Extension sends a warm Mahalo to the many dedicated 4-H volunteers and community partners. Host sites for 4-H Camp Kau Kau included Māla‘ai, Urban Garden Center, Ho‘ola Lahui Hawai‘i, and The Food Lab at UH Mānoa. Funding for 4-H Camp Kau Kau was generously provided by the Dept. of Family and Consumer Sciences and UH’s SEED IDEAS.

The 4-H Camp Kau Kau team, which includes Extension agents Marielle Hampton, Nancy Ooki, Tina Mueller, Hallie Cristobal, and Christine Hanakawa, will gather feedback to inform program revisions before the next planned session in Summer 2025. For more information, please contact me at hamptonm@hawaii.edu

Photos show: Campers cooking outdoors at Māla‘ai, the culinary garden of Waimea Middle School on the Big Island; Youths on Maui practicing their knife skills as they prepare pickled cucumber; Campers on Lana‘i preparing the fillings for their manapua dough; Campers learned how to properly measure wet and dry ingredients; Campers making pinakbet in the electric pressure cooker; Campers practicing “mise en place” (a French culinary term that teaches campers to read the recipes thoroughly and gather all ingredients before they begin the cooking process); Campers working on written activities, like poetry and family recipes, to build their understanding of themselves and their community.