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Oh Savannah!

Oh Savannah! 2 February 2018

Oh Savannah!

Recent Kansas State University graduate Savannah Katulski has bid goodbye to her mainland friends and joined CTAHR as livestock and 4-H Extension faculty member for Kaua‘i county.

Hot Topic

Hot Topic 2 February 2018

Hot Topic

CTAHR faculty and partners briefed elected officials and legislative staffers on the issue of wildfires in Hawai‘i on a field trip to the Waianae Mountains. 

Beefing Up 4-H Skills

Beefing Up 4-H Skills 2 February 2018

Beefing Up 4-H Skills

CTAHR livestock expert Kyle Caires is conducting clinics for 4-H youth on Hawai‘i and Maui islands.

No Beating this Bushe

No Beating this Bushe 2 February 2018

No Beating this Bushe

The floriculture and nursery industry honors CTAHR veteran and alumnus Brian Bushe for dedicated service to the college and the agricultural community in Hawai‘i.

Not Root-Knot

Not Root-Knot 2 February 2018

Not Root-Knot

Coffee farmers got the low-down on a root-knot nematode at a Kona research plot that's amassed 11 years of research data on the pest.

Forestry Find

Forestry Find 2 February 2018

Forestry Find

Check out the great new website for Hawai‘i Forestry Extension!

Aquaponics and Health

Aquaponics and Health 21 December 2017

Aquaponics and Health

CTAHR Community Coordinator Ilima Ho-Lastimosa is part of a multidisciplinary effort to address health disparities thorough backyard aquaponics.

Maui County Awardees

Maui County Awardees 21 December 2017

Maui County Awardees

Maui County Extension celebrated its 2017 award winners — Secretary Clarisse Baisa, to left in lei, for service to faculty and staff, and Research Technician Edwin Perez, at right in cap, winner of the Administrator’s Award.

Congratulations Shirley Han!

Congratulations Shirley Han! 21 December 2017

Congratulations Shirley Han!

Office Assistant Shirley Han, left, was recognized for her service to the Molokai Cooperative Extension staff at a December 2017 lunch hosted by Maui County Administrator Cynthia Reeves (in red).

Bee on Screen

Bee on Screen 14 November 2017

Bee on Screen

Videos on the life cycle of bees and apian role in the rise of flowering plants captured national entomology awards for a CTAHR-led team.

Good Breeding

Good Breeding 14 November 2017

Good Breeding

Bred under the direction of the Mealani Research Station staff, CTAHR bulls rank among the top 5% of Angus in the country and are free of a common genetic disorder.

GoFarm’s Weigert Rocks

GoFarm’s Weigert Rocks 14 November 2017

GoFarm’s Weigert Rocks

Agritourism expert and one of “five women rocking” the Hawai‘i food scene Pomai Weigert has joined GoFarm as an agbusiness consultant.

Elder Affairs Advisor

Elder Affairs Advisor 14 November 2017

Elder Affairs Advisor

Center on the Family Assistant Specialist Sarah Yuan has been re-appointed to the State’s Policy Advisory Board for Elder Affairs for a second four-year term.

New Kaua‘i Agent

New Kaua‘i Agent 26 October 2017

New Kaua‘i Agent

Emilie Kirk has joined the Kaua‘i County Cooperative Extension team as junior Extension agent and Master Gardener coordinator with a focus on edible crops, food safety and security, ag education and production, and leadership development.

Virus Free is Sweet

Virus Free is Sweet 23 October 2017

Virus Free is Sweet

CTAHR organized a sweetpotato growers meeting featuring mainland experts and yield-boosting virus-tested ‘Okinawan’ planting materials.

Ruminating on Peas

Ruminating on Peas 23 October 2017

Ruminating on Peas

Low-water, nitrogen-fixing, tasty cowpeas are a potential niche crop for Hawai‘i producers, as Junior Extension Agent Jensen Uyeda recently demonstrated.

Delegates to National 4-H Congress

Delegates to National 4-H Congress 28 September 2017

Delegates to National 4-H Congress

The State committee reviewed the senior portfolios, interviewed the 4-H’ers and have come up with a list of 10 delegates qualified to represent Hawaii at this year’s National 4-H Congress in late November.

Giant Success

Giant Success 28 September 2017

Giant Success

East Hawai‘i 4-H had a huge presence at the Hawai‘i County Fair—both as volunteers and producers. In fact, they set four state records for produce—including a 20+ pound kalo and 137+ and 2+ pound tomato.

Samoa Swine Survey

Samoa Swine Survey 20 September 2017

Samoa Swine Survey

CTAHR Specialist Halina Zaleski assists in American Samoa’s first swine disease survey in two decades.

Irrigation Covered

Irrigation Covered 13 September 2017

Irrigation Covered

Choosing, funding, and using irrigation systems and conservation groundcovers was the focus of a Cooperative Extension workshop for orchardists at the Kona Extension Office and Research Station.

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15 December 2020

Mushroom Trip

Extension’s hands-on school program stokes excitement and interest

Mushroom Trip

by Mahina Smith

What is a mushroom? Is it a fruit, or is it vegetable? Is it even a plant? 

During this pandemic, it’s more important than ever to create hands-on “classroom” activities that students can do from home. Look no further than Extension educators, who’ve been able to deliver on CTAHR’s Land Grant obligations by helping Oʻahu students cultivate oyster mushrooms. Which are, in fact, a fungus – not a fruit or vegetable. 

More than 100 teachers and community members joined Extension for an online webinar, learning how to leverage mushroom cultivation using teacher-crafted lessons for 150 students grades K-12. 

Each mushroom grow bag can yield around 3 “flushes” of mushrooms that students can engage with to learn STEM principles, before trying their hand at cooking with – and eating – their very own mushrooms! Younger students use mushrooms to learn about life-cycles, while the older students can practice collecting data and learn about complex nutrient cycles.

“With people feeling so disconnected, students are invited to connect with their place, observing mushrooms in their own environment, then deducing where in their homes the fungi will thrive,” says Kristen Jamieson, Waianae Farm to School Coordinator.

While the students have been making mushroom observations, their teachers have been making observations as well. The kids really get creative, they note. Sometimes the best place to grow a mushroom is under a cabinet, or in a closet, or hidden in their bathroom. The kids, teachers add, are really excited to have something they can call their own, take care of, and just discuss. 

“With edible mushrooms being produced in as little as two weeks, students can have a fast-paced farm-to-food experience from their own homes,” says Kristen.

More than 250 mushroom kits have been sent out statewide. Teachers are hopeful that after the pandemic, they’ll be able to implement a mushroom program in their classrooms. One day, mushrooms could be cultivated at a larger scale at schools for students to practice laboratory, business or culinary skills with the fruit of their efforts. 

Well, maybe the fungus of their efforts.