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The Variety Showcase Goes Tropical event hosted by GoFarm Hawai‘i and the Culinary Breeding Network at Kapi‘olani Community College was an exciting celebration that brought an array of exciting crop varietals together with culture and cuisine, blended brilliantly in bite-size tastings by local chefs.
Hawai‘i 4-H is highlighted in the National Institute for Food and Agriculture’s Annual Report. The section on youth development notes the STEM-enrichment activities, such as rocketry, that 4-H brings to youth in the Islands.
Welcome to Casey Bohan, who has just started at Waiakea Research Station as an agricultural research technician.
Nolan Johnson, a new agricultural research technician at Mealani Research Station and master’s candidate in Tropical Plant and Soil Sciences with an emphasis on irrigation management, has a background in golf course mangement and civil engineering.
County Administrator Russell Messing was guest speaker at the recent Kaua‘i Association of Family and Community Education Achievement Day luncheon.
Eli Isele joins CTAHR as the assistant Extension agent in sustainable agriculture in Hilo.
Recent Kansas State University graduate Savannah Katulski has bid goodbye to her mainland friends and joined CTAHR as livestock and 4-H Extension faculty member for Kaua‘i county.
CTAHR faculty and partners briefed elected officials and legislative staffers on the issue of wildfires in Hawai‘i on a field trip to the Waianae Mountains.
CTAHR livestock expert Kyle Caires is conducting clinics for 4-H youth on Hawai‘i and Maui islands.
The floriculture and nursery industry honors CTAHR veteran and alumnus Brian Bushe for dedicated service to the college and the agricultural community in Hawai‘i.
Coffee farmers got the low-down on a root-knot nematode at a Kona research plot that's amassed 11 years of research data on the pest.
Swine specialist Halina Zaleski (HNFAS) is quoted in an article about the resurgence of Hawai‘i’s pork industry published in Honolulu Civil Beat. The article explains that over the past ten years, a growing number of produces are finding their places in an industry that was feared to be in deep decline. Halina explains that pork is a critical part of many cultures in Hawai‘i—not just any pork, but the whole pig, which makes it unique in terms of livestock production and opens a critical space for local producers. She agrees that she is seeing an uptick in production, a positive sign.