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Food Safety in the Pacific

Food Safety in the Pacific 11 April 2018

Food Safety in the Pacific

The Western Regional Center to Enhance Food Safety held its second annual meeting, and 10 members of the FSMA team of UH, University of Guam, and the American Samoa Community College, including Extension agents Kylie Wong and Joshua Silva, attended to deliver progress reports.

Hot Conversation

Hot Conversation 4 April 2018

Hot Conversation

CTAHR wildfire researcher Clay Trauernicht recently joined other experts on disaster vulnerability and resilience in the Islands on Hawai‘i Public Radio program The Conversation.
 

Try Kaua‘i

Try Kaua‘i 4 April 2018

Try Kaua‘i

Junior Extension Agent Emilie Kirk welcomed edible crop and flower farmers to a free spring workshop and tour of the Kaua‘i Agricultural Research Center.
 

A Graftin’ Good Time

A Graftin’ Good Time 4 April 2018

A Graftin’ Good Time

Hawai‘i Island CTAHR Extension staff members teamed up with USDA to offer hands-on avocado-grafting workshops for 45 growers and promote their ‘Sharwil’ Avocado Project.

Sustainable Swine

Sustainable Swine 4 April 2018

Sustainable Swine

Rajesh Jha (HNFAS) recently offered a training course on “Feed and Nutrition Management” for a group of young ethnic-minority farmers in Nepal, in which he provided knowledge and hands-on skills on utilizing local feedstuffs and food waste as a sustainable source of feed for swine.

Feeding Greatness

Feeding Greatness 28 March 2018

Feeding Greatness

Research by Rajesh Jha and his Animal Sciences students focuses on locally grown feeds for chicken to lower costs, improve environmental sustainability and improve flavor of local fowl.

On Parade

On Parade 21 March 2018

On Parade

The Waimanalo Research Station will be the home base for the 3rd Annual Parade of Farms, presented by the O‘ahu Resource and Conservation Development Council, on Saturday, May 5, from 9:00 a.m. to 3:00 p.m. This year’s parade will be featuring farms in Waimanalo.

Healthy in Guam

Healthy in Guam 21 March 2018

Healthy in Guam

Former CHL trainee and now Guam EFNEP coordinator Tanisha Franquez Aflague was recently featured in Fresh From the Field, NIFA’s newsletter highlighting success stories of its grantees, about her work with the Children’s Healthy Living (CHL) Project. 

Heritage Roots

Heritage Roots 14 March 2018

Heritage Roots

A Taro Field Day will be held at the Waimanalo Research Station on Saturday, March 17, from 9:00 a.m. to 12:00 noon.

More Trees, Please

More Trees, Please 14 March 2018

More Trees, Please

Rich Criley (TPSS) participated in the Trees for Honolulu’s Future workshop on March 9 by showing the series of Extension publications he has written called Expanding Tree Diversity in Hawai‘i’s Landscapes that provide alternatives for landscapers and home growers to the most commonly used trees.

Prune Your Plants

Prune Your Plants 14 March 2018

Prune Your Plants

Cooperative Extension’s Andrea Kawabata (TPSS) and Stuart Nakamoto (HNFAS), along with Tracie Matsumoto from USDA ARS DKI PBARC, hosted two coffee-pruning field days at the Kona Cooperative Extension and Research Station.

New Faces: Roshan Manandhar

New Faces: Roshan Manandhar 14 March 2018

New Faces: Roshan Manandhar

Welcome to Roshan Manandhar, who is joining the Cooperative Extension team in Kaua‘i County as an assistant Extension agent! Roshan has both MS and PhD degrees in entomology from UHM, with post-doctoral experience at Lincoln University in Missouri. 

Tropical Showcase

Tropical Showcase 14 March 2018

Tropical Showcase

The Variety Showcase Goes Tropical event hosted by GoFarm Hawai‘i and the Culinary Breeding Network at Kapi‘olani Community College was an exciting celebration that brought an array of exciting crop varietals together with culture and cuisine, blended brilliantly in bite-size tastings by local chefs.

Up, Up, and Away!

Up, Up, and Away! 7 March 2018

Up, Up, and Away!

Hawai‘i 4-H is highlighted in the National Institute for Food and Agriculture’s Annual Report. The section on youth development notes the STEM-enrichment activities, such as rocketry, that 4-H brings to youth in the Islands. 

New Faces: Casey Bohan

New Faces: Casey Bohan 28 February 2018

New Faces: Casey Bohan

Welcome to Casey Bohan, who has just started at Waiakea Research Station as an agricultural research technician. 

Farming After GoFarm

Farming After GoFarm 28 February 2018

Farming After GoFarm

The beginning-farmer training program GoFarm Hawai‘i held its first Alumni Conference on February 17, where over 100 participants from O‘ahu, Kaua‘i, Maui, and Hawai‘i Island came together to network and learn.

P-20 GENE-IUSES

P-20 GENE-IUSES 21 February 2018

P-20 GENE-IUSES

Staff from the Gene-ius Day program attended the 2018 Hawaii P-20 Middle School Career Industry Fair held on February 15 at the Hawaii Convention Center, introducing students to exciting career pathways in agriculture.

AG WITH A CAPITOL “A”

AG WITH A CAPITOL “A” 21 February 2018

AG WITH A CAPITOL “A”

CTAHR was out in force at the recent Ag Day at the Capitol, which gave legislators a glimpse of the many important impacts agriculture has in the Islands.

Welcome Nolan Johnson

Welcome Nolan Johnson 21 February 2018

Welcome Nolan Johnson

Nolan Johnson, a new agricultural research technician at Mealani Research Station and master’s candidate in Tropical Plant and Soil Sciences with an emphasis on irrigation management, has a background in golf course mangement and civil engineering.

THEY’RE AWARE

THEY’RE AWARE 14 February 2018

THEY’RE AWARE

Over 500 students and teachers attended the Agriculture and Environmental Awareness Day event at the Urban Garden Center to learn about the importance of agriculture and the environment in the community and to find out more about career opportunities in agriculture and environmental studies in Hawai‘i.
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14 November 2017

Good Breeding

Good Breeding

Mealani Research Station on the Big Island is the perfect living lab for researching cattle production in the tropics and subtropics. In this field, genetics is key, and now the college is researching how to match cattle qualities with the areas where they’ll be raised, including fitness for the amount of rain and sun, the temperature and humidity, and the types of forage growing there. In areas with high humidity, cows with smooth hair do better than those with thick, coarse coats. Cattle with high growth potential should be matched with areas with ample nutritious forage material, while those that will grow to be smaller can graze in places with lower-quality feedstuffs.

Such genetic matching is particularly important in Hawai‘i because of the Islands’ diverse and distinct microclimates—even individual ranchers ideally may have a “makai herd” and a “mauka herd” with different varieties. Also, because the potential range­lands here are relatively small, it’s crucial to maximize efficiency to compete in the market.

Mealani uses two modes of breeding, artificial insemination (AI) and “natural service.” For AI, the semen is chosen based on desired genetic traits and shipped frozen to the Station. Mealani typically holds AI School once a year, when UH students and local ranchers come to gain the physical prowess complementing the cutting-edge research. Immobilizing the cow in the “squeeze chute” takes perfect timing and tremendous physical strength, while inserting the long, narrow syringe requires delicate manipulation. At a recent breeding day Animal Sciences major Keala Cowell, interning with Extension agent Michael DuPonte, got hands-on instruction in the process and agreed it’s harder than it looks.

Read more in the Hawai‘i Tribune Herald

Mealani's breeding program is thriving. Its bulls rank among the top 5% and even 1% of Angus in the country.

Mealani's breeding program is thriving. Its bulls rank among the top 5% and even 1% of Angus in the country.

There’s technique involved in the natural service breeding too. Before being loosed into the field with the cows, the specially chosen bulls are fitted with cone-shaped metal muzzles daubed with paint. This device makes ingenious use of bulls’ observed behavior: when mating they touch their noses to the cows’ backs. The paint on the muzzle marks the cows, keeping track of those that have been serviced.

The breeding program is thriving. Recent genetic testing showed Mealani’s bulls rank among the top 5% and even 1% of Angus in the country, and they’re also free of a common genetic disorder, Developmental Duplication. Mealani hopes soon to make semen from its elite bulls available by contracting with a commercial stud. Best of all, more and more local ranchers are able to use the station’s research for their operations, including buying the prime-bred bulls for their own herds.