News and Events


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Malama ‘Ulu

Malama ‘Ulu 7 February 2018

Malama ‘Ulu

Natural Resources and Environmental Management grad student Blaire Langston is holding a workshop on Saturday, February 17, from 10:00 a.m. to 12:00 noon in St. John 106 on how to participate in the ‘Ulu Phenology Project.

A Family (and Community) Man

A Family (and Community) Man 5 February 2018

A Family (and Community) Man

County Administrator Russell Messing was guest speaker at the recent Kaua‘i Association of Family and Community Education Achievement Day luncheon.

Isle Welcomes Isele

Isle Welcomes Isele 5 February 2018

Isle Welcomes Isele

Eli Isele joins CTAHR as the assistant Extension agent in sustainable agriculture in Hilo.

Oh Savannah!

Oh Savannah! 2 February 2018

Oh Savannah!

Recent Kansas State University graduate Savannah Katulski has bid goodbye to her mainland friends and joined CTAHR as livestock and 4-H Extension faculty member for Kaua‘i county.

Hot Topic

Hot Topic 2 February 2018

Hot Topic

CTAHR faculty and partners briefed elected officials and legislative staffers on the issue of wildfires in Hawai‘i on a field trip to the Waianae Mountains. 

Beefing Up 4-H Skills

Beefing Up 4-H Skills 2 February 2018

Beefing Up 4-H Skills

CTAHR livestock expert Kyle Caires is conducting clinics for 4-H youth on Hawai‘i and Maui islands.

No Beating this Bushe

No Beating this Bushe 2 February 2018

No Beating this Bushe

The floriculture and nursery industry honors CTAHR veteran and alumnus Brian Bushe for dedicated service to the college and the agricultural community in Hawai‘i.

Not Root-Knot

Not Root-Knot 2 February 2018

Not Root-Knot

Coffee farmers got the low-down on a root-knot nematode at a Kona research plot that's amassed 11 years of research data on the pest.

Forestry Find

Forestry Find 2 February 2018

Forestry Find

Check out the great new website for Hawai‘i Forestry Extension!

Aquaponics and Health

Aquaponics and Health 21 December 2017

Aquaponics and Health

CTAHR Community Coordinator Ilima Ho-Lastimosa is part of a multidisciplinary effort to address health disparities thorough backyard aquaponics.

Maui County Awardees

Maui County Awardees 21 December 2017

Maui County Awardees

Maui County Extension celebrated its 2017 award winners — Secretary Clarisse Baisa, to left in lei, for service to faculty and staff, and Research Technician Edwin Perez, at right in cap, winner of the Administrator’s Award.

Congratulations Shirley Han!

Congratulations Shirley Han! 21 December 2017

Congratulations Shirley Han!

Office Assistant Shirley Han, left, was recognized for her service to the Molokai Cooperative Extension staff at a December 2017 lunch hosted by Maui County Administrator Cynthia Reeves (in red).

Bee on Screen

Bee on Screen 14 November 2017

Bee on Screen

Videos on the life cycle of bees and apian role in the rise of flowering plants captured national entomology awards for a CTAHR-led team.

Good Breeding

Good Breeding 14 November 2017

Good Breeding

Bred under the direction of the Mealani Research Station staff, CTAHR bulls rank among the top 5% of Angus in the country and are free of a common genetic disorder.

GoFarm’s Weigert Rocks

GoFarm’s Weigert Rocks 14 November 2017

GoFarm’s Weigert Rocks

Agritourism expert and one of “five women rocking” the Hawai‘i food scene Pomai Weigert has joined GoFarm as an agbusiness consultant.

Elder Affairs Advisor

Elder Affairs Advisor 14 November 2017

Elder Affairs Advisor

Center on the Family Assistant Specialist Sarah Yuan has been re-appointed to the State’s Policy Advisory Board for Elder Affairs for a second four-year term.

New Kaua‘i Agent

New Kaua‘i Agent 26 October 2017

New Kaua‘i Agent

Emilie Kirk has joined the Kaua‘i County Cooperative Extension team as junior Extension agent and Master Gardener coordinator with a focus on edible crops, food safety and security, ag education and production, and leadership development.

Virus Free is Sweet

Virus Free is Sweet 23 October 2017

Virus Free is Sweet

CTAHR organized a sweetpotato growers meeting featuring mainland experts and yield-boosting virus-tested ‘Okinawan’ planting materials.

Ruminating on Peas

Ruminating on Peas 23 October 2017

Ruminating on Peas

Low-water, nitrogen-fixing, tasty cowpeas are a potential niche crop for Hawai‘i producers, as Junior Extension Agent Jensen Uyeda recently demonstrated.

Delegates to National 4-H Congress

Delegates to National 4-H Congress 28 September 2017

Delegates to National 4-H Congress

The State committee reviewed the senior portfolios, interviewed the 4-H’ers and have come up with a list of 10 delegates qualified to represent Hawaii at this year’s National 4-H Congress in late November.
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13 December 2019

Locavore’s Paradise

The 2nd annual Variety Showcase features a wealth of local ingredients

Locavore’s Paradise

Imagine a large room, with 30 professional chefs all cooking up something special with locally farmed ingredients. At the 2ndVariety Showcase held recently at Kapi‘olani Community College, that foodie’s dream was brought to reality. The event pairs up local farmers and breeders with local culinary experts, builds community and collaboration, and invites the public to learn more and taste the results: some awesome food, made in Hawai‘i.

Nearly every table had a CTAHR connection through the farmer, breeder, or chef (in some cases, all three). GoFarm Hawai‘i, CTAHR’s highly successful farmer training program, was a co-organizer.

Variety Showcase is quickly becoming a premier gustatory event in Honolulu. Participating chefs were encouraged to let their imaginations run free, which led to some amazingly innovative dishes. HNFAS alumna Lauren Tamamoto, who runs the culinology program at KCC, created a dehydrated kim chee soup, using cabbage from Extension agent Jensen Uyeda. GoFarm’s Jay Bost provided purple corn he bred himself. He noted, “This event was a celebration of all the hard work that so many people (farmers, breeders, CTAHR Extension agents and researchers, along with culinary professionals) are doing to move sustainable agriculture ahead in the state.”

Sustainability was front and center. At each booth, the farmers and breeders explained how their ingredients incorporated sustainable practices. For example, one chef prepared taape, an invasive fish that steals food and resources from native species like onaga and opakapaka. So participants got to help reduce that fish population—and taste a really ‘ono dish! 

GoFarm Hawai‘i encourages local breeders, chefs, and farmers to push the boundaries of culinary arts and agricultural quality, and the Variety Showcase is only one example of that. To support local farmer entrepreneurs and get some super fresh, high-quality products throughout the year, visit Farm Link Hawaii. Created by a GoFarm Hawai‘i graduate, the site connects local farmers directly to buyers to promote local food sourcing and convenient delivery.