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Junior Extension Agent Emilie Kirk welcomed edible crop and flower farmers to a free spring workshop and tour of the Kaua‘i Agricultural Research Center.
Hawai‘i Island CTAHR Extension staff members teamed up with USDA to offer hands-on avocado-grafting workshops for 45 growers and promote their ‘Sharwil’ Avocado Project.
Research by Rajesh Jha and his Animal Sciences students focuses on locally grown feeds for chicken to lower costs, improve environmental sustainability and improve flavor of local fowl.
Rich Criley (TPSS) participated in the Trees for Honolulu’s Future workshop on March 9 by showing the series of Extension publications he has written called Expanding Tree Diversity in Hawai‘i’s Landscapes that provide alternatives for landscapers and home growers to the most commonly used trees.
The Variety Showcase Goes Tropical event hosted by GoFarm Hawai‘i and the Culinary Breeding Network at Kapi‘olani Community College was an exciting celebration that brought an array of exciting crop varietals together with culture and cuisine, blended brilliantly in bite-size tastings by local chefs.
Hawai‘i 4-H is highlighted in the National Institute for Food and Agriculture’s Annual Report. The section on youth development notes the STEM-enrichment activities, such as rocketry, that 4-H brings to youth in the Islands.
Welcome to Casey Bohan, who has just started at Waiakea Research Station as an agricultural research technician.
Nolan Johnson, a new agricultural research technician at Mealani Research Station and master’s candidate in Tropical Plant and Soil Sciences with an emphasis on irrigation management, has a background in golf course mangement and civil engineering.
Registration is now open for the AgPro professional-development training on October 23 and 24 on Maui. The two-day event, with the theme of “Extending Our Reach: Technology Use in Cooperative Extension,” will offer Extension agents and specialists the latest updates relating to the use of technology in agriculture, livestock, and Extension education. Day one will offer presentations and program updates, and day two will feature guided tours of Haleakalā and Ulupalakua Ranch. Contact Jensen Uyeda at juyeda@hawaii.edu or Sharon Motomura Wages at smotomur@hawaii.edu for more information. The training is also supported by CTAHR’s Sustainable and Organic Agriculture Program.