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Junior Extension Agent Emilie Kirk welcomed edible crop and flower farmers to a free spring workshop and tour of the Kaua‘i Agricultural Research Center.
Hawai‘i Island CTAHR Extension staff members teamed up with USDA to offer hands-on avocado-grafting workshops for 45 growers and promote their ‘Sharwil’ Avocado Project.
Research by Rajesh Jha and his Animal Sciences students focuses on locally grown feeds for chicken to lower costs, improve environmental sustainability and improve flavor of local fowl.
Rich Criley (TPSS) participated in the Trees for Honolulu’s Future workshop on March 9 by showing the series of Extension publications he has written called Expanding Tree Diversity in Hawai‘i’s Landscapes that provide alternatives for landscapers and home growers to the most commonly used trees.
The Variety Showcase Goes Tropical event hosted by GoFarm Hawai‘i and the Culinary Breeding Network at Kapi‘olani Community College was an exciting celebration that brought an array of exciting crop varietals together with culture and cuisine, blended brilliantly in bite-size tastings by local chefs.
Hawai‘i 4-H is highlighted in the National Institute for Food and Agriculture’s Annual Report. The section on youth development notes the STEM-enrichment activities, such as rocketry, that 4-H brings to youth in the Islands.
Welcome to Casey Bohan, who has just started at Waiakea Research Station as an agricultural research technician.
Nolan Johnson, a new agricultural research technician at Mealani Research Station and master’s candidate in Tropical Plant and Soil Sciences with an emphasis on irrigation management, has a background in golf course mangement and civil engineering.
The first study to implicate ambrosia beetles in Rapid ʻŌhiʻa Death (ROD) has been published by the College of Tropical Agriculture and Human Resources (CTAHR) at the University of Hawai‘i.