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Grow Easy

Grow Easy 6 March 2019

Grow Easy

Fascinated by the idea of hydroponics but worry that it’s too complicated? Emeritus professor Bernie Kratky (TPSS) pioneered ways of designing non-circulating hydroponic systems that are easy to make and use. He recently released a new video, this one describing how to grow a variety of slow-bolting arugula, ‘Adagio’, in a non-circulating hydroponic tank.

Mi Cassava Es Su Cassava

Mi Cassava Es Su Cassava 6 March 2019

Mi Cassava Es Su Cassava

CTAHR has roots around the world! Extension agent Sharon Motomura is a collaborator in the international Next Generation Cassava Breeding Project, which is working to identify and breed new varieties of cassava for smallholder farmers in Africa and around the world that specifically focuses on traits identified as desirable by the farmers and small producers themselves.

For Keiki and Community

For Keiki and Community 6 March 2019

For Keiki and Community

FCS is hiring two junior Extension agents, full time and temporary, to work with intergenerational and youth programs in Lihu‘e and Kona. The new agents should develop, deliver, and evaluate integrated and intergenerational education programs, including 4-H, that meet community needs and enhance the quality of life for stakeholders across the lifespan.

Familiar Faces in New Places: Rosemary Gutierrez-Coarite

Familiar Faces in New Places: Rosemary Gutierrez-Coarite 22 February 2019

Familiar Faces in New Places: Rosemary Gutierrez-Coarite

Welcome to Rosemary Gutierrez-Coarite (TPSS), who began her new career as the Maui County Edible Crops agent on Friday, February 15! Rosemary is right at home in the college, having previously worked as a junior researcher with Mark Wright (PEPS), primarily on integrated pest management of the macadamia felted coccid.

Buy Local Fish, It Matters

Buy Local Fish, It Matters 22 February 2019

Buy Local Fish, It Matters

Fish and other seafoods are integral to the Island diet, but sourcing that fish can be problematic. Aurora Saulo (TPSS) was recently interviewed for Hawaii News Now’s story on how imported frozen seafood can be contaminated with unwanted chemicals, where she explained that antibiotics and other violative drugs are often used.

Man on Fire

Man on Fire 22 February 2019

Man on Fire

Wildfires are a serious concern, in the Islands as well as on the Mainland. Wildland fire expert Clay Trauernicht (NREM) recently gave a presentation on this timely subject on Maui, in which he explained that since 72 percent of wildfires with known causes are accidental, that means they can be prevented, and the time for prevention is now!  

Fifty Years of Nutrition Success

Fifty Years of Nutrition Success 22 February 2019

Fifty Years of Nutrition Success

EFNEP, a successful nationwide community nutrition education program, is celebrating its 50th year in Hawai‘i! The Expanded Food and Nutrition Education Program (EFNEP) helps limited-resource families acquire knowledge and skills and change attitudes and behavior to improve the nutritional well-being of the whole family. 

Make Every Day Ag Day

Make Every Day Ag Day 22 February 2019

Make Every Day Ag Day

O‘ahu Cooperative Extension joined with other CTAHR programs and statewide agricultural agencies to support the Hawaii Farm Bureau’s Ag Day at the Capitol. This educational event allows ag producers, organizations, and educators get to demonstrate just how crucial their work is to community, quality of life, and the economy and the environment of the Islands.

Awareness and Great Taste

Awareness and Great Taste 22 February 2019

Awareness and Great Taste

Agriculture and Environmental Awareness Day shines a light on Hawaiʻi’s agricultural industry and shows keiki how local food production connects communities and the environment. It not only lets kids see where their food comes from; it opens their eyes to possible careers in ag and environmental management, showing them how they can contribute to this important work.

Familiar Faces in New Places: Amjad Ahmad

Familiar Faces in New Places: Amjad Ahmad 14 February 2019

Familiar Faces in New Places: Amjad Ahmad

Welcome to a new role to Amjad Ahmad, who joins O‘ahu Cooperative Extension as an assistant Extension agent in Sustainable and Organic Agriculture. Amjad, a CTAHR PhD alumnus, previously worked for the college as a junior researcher in TPSS. Amjad’s educational background is the area of agronomy, field crops, legume crops production, organic amendments, and nitrogen applications.

Familiar Faces in New Places: Jennifer Hawkins

Familiar Faces in New Places: Jennifer Hawkins 14 February 2019

Familiar Faces in New Places: Jennifer Hawkins

Welcome to a new role to Jennifer Hawkins, who has started her new position within CTAHR as the Edible Crops agent on Moloka‘i! Jennifer used to be the Moloka‘i Hawaiian Home Lands Agriculture junior Extension agent, where she inaugurated a successful program teaching farmers to keep bees as pollinators.

Lettuce Help You

Lettuce Help You 14 February 2019

Lettuce Help You

There have been lots of problems associated with lettuce in the news, from the E. coli outbreaks traced to mainland romaine to local concerns about leafy greens and rat lungworm disease. But O‘ahu Cooperative Extension offered a great way to eat your greens and feel safe about them, too, at the Hydroponic Field Day at the Waimanalo Research Station.

A Fine Day for Swine

A Fine Day for Swine 14 February 2019

A Fine Day for Swine

With their omnivorous appetites and modest housing needs, pigs are an important part of food security in the Islands, and CTAHR Extension is getting swine producers the help they need to keep local pork production safe and sustainable. Livestock Extension agent Savannah Katulski hosted a Kaua‘i Swine Day this month at the Kaua‘i Agricultural Research Station.

New Faces: Raquel Stephenson

New Faces: Raquel Stephenson 7 February 2019

New Faces: Raquel Stephenson

Every office needs someone to keep it running smoothly, which is why the Kamuela Cooperative Extension office is so glad that Raquel Stephenson has joined as the new office assistant IV. Raquel is originally from O‘ahu, but she and her family moved to agricultural land in Waimea on Hawai‘i Island several years ago. She is excited about learning more about the Big Island as well as agriculture on the island.

Who Cares? GRANDCares Cares!

Who Cares? GRANDCares Cares! 7 February 2019

Who Cares? GRANDCares Cares!

Grandparents who are the primary caregivers for their grandchildren face some unique challenges as well as the potential for special joys. Here to help them is the GRANDCares Project, which offers grandparents a variety of useful tools to cope with their unique family situation and added responsibilities. It also provides grandchildren with positive youth-development experiences through its Youth Club. 

What an Impact!

What an Impact! 7 February 2019

What an Impact!

The latest CTAHR Impact Report, focusing on positive community impacts on the island of Kaua‘i, is now up on the college’s website. This issue pays tribute to outstanding faculty, staff, volunteers, and projects on the Garden Isle. Find out about how these initiatives are making life better for Kaua‘i and the whole state!

All Things Coffee

All Things Coffee 31 January 2019

All Things Coffee

Coffee production education is getting into full swing with the start of another coffee-growing season. The Kona Cooperative Extension Service and Kona Research Station are welcoming farmers to attend upcoming coffee events. Coffee berry borer (CBB) 101 workshops will be conducted in Kona on February 5 and 8.

Pop In for Hydroponics

Pop In for Hydroponics 31 January 2019

Pop In for Hydroponics

Hydroponics and other soilless growing systems are the wave of the future: they’re compact, water efficient, and prevent many pest problems. Find out more about them at the Hydroponics Open House in Waimanalo, hosted by O‘ahu County Extension agents and CTAHR researchers. It’s a pop-in event, which means that participants can come by anytime during it for lots of helpful information.

New Faces: Melelani Oshiro

New Faces: Melelani Oshiro 31 January 2019

New Faces: Melelani Oshiro

MS alumna Melelani Oshiro will be the new assistant Livestock agent on the Big Island, based at the Kona CES office. Mele has a wide range of experience, having worked for Mark Thorne (HNFAS) as a research assistant on pasture and cattle production; at a horse stud farm in New Zealand; and as a veterinarian technician. Please welcome Mele when she starts on March 1!

New Faces: Shannon Sand

New Faces: Shannon Sand 31 January 2019

New Faces: Shannon Sand

Shannon Sand (NREM) will be the new assistant Extension agent in Agricultural Finance. Based out of the Komohana Agriculture Research & Extension Center in Hilo, she will have state-wide responsibilities. Shannon has earned master’s degrees in Agriculture, Agricultural Economics, and Food and Resource Economics. Please welcome her when she starts work in June!

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22 June 2020

The Care and Feeding of Your Lawn

Turfgrass expert explains how to keep your lawn green and happy

The Care and Feeding of Your Lawn

“I fought the lawn, and the lawn won…” If that’s your theme song, it doesn’t have to be. By sticking to a few simple principles, you can create, maintain, and manage a beautiful green lawn on your property.

Turfgrass Selection. Make sure to select turfgrass species or cultivars suitable for your growing conditions and expected use. Here are the most common species in Hawai’i, and their best selling points:

  • Bermudagrass does very well in the heat
  • Zoysiagrass is relatively low maintenance
  • St. Augustine grass has the best shade tolerance
  • Seashore paspalum can handle very high water or soil salinity.

If you don’t mind some variation in color or texture, you can try using a turf blend or turf mix, combinations of two or more cultivars of the same species or even two or more species, to get the best of both worlds.

Establishment. The best time to make major preparations and modifications to the soil is before you establish your lawn. Now’s when you can incorporate amendments like fertilizer and other nutrients, based on soil test recommendations, to provide the best possible growing conditions.

There are four main ways to establish a home lawn in Hawai‘i:

  • Growing from seed is the least costly, and it offers a variety of seed options. However, it takes the longest time, and you may run into the most weed issues during establishment.
  • Sod is fully grown turfgrass you can buy from sod farms—it unrolls over the ground like a carpet. This method is the most expensive, and selection is limited to the varieties that are locally available. On the plus side, sod offers instant lawn coverage and almost no weed issues during establishment.

The other two methods are compromises:

  • Plugs and sprigs are small pieces of turfgrass sod installed in the soil that grow together for eventual coverage. Plugs require consistent spacing between them; sprigs don’t need to be installed in any particular pattern. These methods work because all warm-season turfgrasses used in Hawai‘i spread horizontally by rhizomes (below-ground runners) and/or stolons (above-ground runners). Both cost less than sod and take less time than establishing a lawn from seed.

Weed control is essential during lawn establishment, especially when seeds, plugs, or sprigs are used.

Caring for Your Lawn. You can maintain high-quality turfgrass and minimize pest problems with appropriate mowing, irrigation, fertilization, and other cultural practices.

  • Mowing: If possible, follow recommendations for mowing height and frequency for your turfgrass. Usually the higher the mowing height, the more robust the root system and the better the overall health of the grass.
  • Irrigation: Too much or too little water can leave turfgrass vulnerable to pest problems. Deep and infrequent irrigation is usually better, while shallow and frequent watering promotes shallow rooting. If possible, water in the early morning rather than the late afternoon or early evening.
  • Fertilize your turfgrass as necessary, but avoid excessive nitrogen, which could stimulate some fungal diseases or result in weak grass blades that are susceptible to insect attack. When feasible, consider organic fertilizers, as they are typically slow release and could support soil microorganisms and improve soil food web health.
  • Thatch should be managed when feasible, and clippings can usually be left onsite.

Pest management. Insects, weeds, fungal diseases, and plant-parasitic nematodes are some of the most common turfgrass pests. Some common insect pests in Hawai‘i include the webworm, armyworm, cutworm, and fiery skipper caterpillars; frit fly; rover ant; mealybug; and bill bug. Common turf weeds are broadleaf weeds, grassy weeds, and sedges. Some common fungal diseases include dollar spot, rust, take-all patch, and fairy ring.

Try an integrated pest management approach, which includes deciding on an acceptable pest threshold, monitoring and early detection, and effective treatments to control target pests. If possible, try to manage lawn pests through a system approach: try cultural, mechanical, and biological control approaches before resorting to chemical pesticides. When using biological control products or chemical pesticides, always read and follow labels strictly. If you’re not sure about your lawn problems, ask a turfgrass expert or your local UH Extension service before taking any major actions.

Now, sit back and enjoy your lawn with a picnic or a game of bocce ball!

Zhiqiang Cheng, Department of Plant and Environmental Protection Sciences, College of Tropical Agriculture and Human Resources