It’s time for the annual TPSS Poinsettia Sale! They will have traditional red and also bright pinks and white in either 4” or 6” pots. There will be a pre-sale at Magoon Greenhouses on Friday, December 7, from noon till 4 p.m. and an on-campus sale in St. John Plant Science Building, room 10, held on Monday, December 10, from 9 a.m. until the plants are sold out. 

All are invited to attend the interview presentations of the candidates for junior/assistant Extension agent for the edible crop industry on Maui, a position that will be based in TPSS. Each candidate will speak on the topic of “Expanding the Edible Crop Extension Program on Maui.” 

All are invited to attend the interview presentations of the candidates for junior/assistant Extension agent for sustainable and organic agriculture on O‘ahu, a position that will be based in TPSS. Each candidate will speak their “Vision and Approach to Expand the Sustainable and Organic Agriculture Program on O‘ahu.” 

All are invited to attend the interview presentations of the candidates for junior/assistant Extension agent for sustainable and organic agriculture on Kaua‘i, a position that will be based in TPSS. Each candidate will speak on their “Vision and Approach to Expand the Sustainable and Organic Agriculture Program on Kaua‘i.” 

There will be a statewide training for growers on the Food Safety Modernization Act (FSMA)’s Produce Safety Rule on Friday, December 14, from 8:00 a.m. to 5:00 p.m. in the UH Maui College’s Community Service Building #205. This training. especially timely in light of the recent warning against eating romaine, will help growers understand FSMA requirements and potential food safety risks on the farm.