CTAHR NEWS
How Much Coffee? 28 May 2019

How Much Coffee?

Travis Idol and Adel Youkhana (both NREM) recently published a helpful paper detailing an easy and accurate protocol for estimating coffee yield in Hawai‘i. “A Rapid Visual Estimation of Fruits per Lateral to Predict Coffee Yield in Hawaii,” published in Agroforestry Systems Journal, allows farmers to predict the amount of their crop, a crucial task and an ongoing challenge, with less cost, time and labor.

Fashion Mavens Enjoy a “Sweet Escape” 29 April 2019

Fashion Mavens Enjoy a “Sweet Escape”

For one glamorous and dazzling evening, Honolulu was the fashion capital of the Pacific as UH students and models presented the “next big thing” in clothing design at the 53rd Fashion Show. Models in dresswear, swimwear, and menswear, and the individual collections of three junior FDM designers strutted down the runway showing off this year’s design collections.

The Environment and the Law 29 April 2019

The Environment and the Law

What legal implications do climate change and environmental catastrophe have? You can explore this very timely question at the next installment of the NREM Seminar Series when Michael Wilson, Associate Justice of the Hawai‘i State Supreme Court,presents “Environmental Courts, the Climate Crisis, and the Environmental Rule of Law.” 

Won Bok, Two Bok, Three Bok, Four… 29 April 2019

Won Bok, Two Bok, Three Bok, Four…

There are lots of varieties of won bok, also known as Napa cabbage. But which are the best for growing in Hawai‘i’s soils and microclimates, and, just as important, which make the best kimchi? You can get the answers at the Won Bok Variety Trial Field Day, which will be conveniently coupled with a Hands-On Kimchi Workshop. 

NIFA (Heart) CHL 29 April 2019

NIFA (Heart) CHL

The CTAHR Children’s Healthy Living (CHL) Program headed by Rachel Novotny (HNFAS) was recognized April 25 by the USDA’s National Institute of Food and Agriculture (NIFA). CHL won the Mission Integration of Research, Education, and Extension Award for working across all three of NIFA’s mission areas to produce positive outcomes in agriculture, the environment, communities, or people.

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