For the first time, researchers at the UH Health and Stranding Lab have successfully detected Fraser’s morbillivirus, which can cause respiratory and neurological disease, in the feces of a dolphin. And one co-author is CTAHR grad student Cody Clifton."Understanding disease threats is important to the animal sciences,” says Cody. 

Hawaiʻi aquaculture sales leaped 12% from 2021 to 2022. What’s more, this $10M increase helped the industry reach an all-time record high of $89.6 million in production value, reports Cheng-Sheng Lee in the latest newsletter from the Center for Tropical and Subtropical Aquaculture.

Congrats to Jinan Banna of the Dept. of Human Nutrition, Food and Animal Sciences. Jinan was recognized by the Journal of Nutrition Education and Behavior for authoring or co-authoring 8 to 10 papers over the past 10 years.

Health education has reached new levels of accessibility. Former PhD student in Human Nutrition, Chloe Lozano, was recently awarded a two-year, $225K USDA National Institute of Food and Agriculture (NIFA) Postdoctoral Fellowship. Chloe is working toward personalizing the health app PortionSize Ed, originally created in Louisiana, for youth in Hawai’i. The app tracks food and calorie intake specific to individuals and includes educational videos.

If you are an adult with high blood pressure, consider participating in a new research study, “Development and validation of a novel tool to assess sodium intake for heart disease prevention in a multiethnic population,” by the Dept. of Human Nutrition, Food, and Animal Sciences. Current salt consumption is the major risk factor for hypertension and cardiovascular disease, and accurate measurement of dietary sodium intake is an important part of developing dietary interventions for hypertension and CVD risk, explains PhD student Leah Kaplan.