Friday, May 3

Cleaning and Sanitizing Workshop

Hilo

Hilo Hilo, HI 96720

This mini-workshop will include a combination of expert presentations on cleaning and sanitizing in the food industry and hands-on peer activities. This workshop is geared towards individuals with cleaning and sanitizing responsibilities.

What is Covered in the Workshop?

Workshop topics include cleaning and sanitizing basics, recordkeeping, clean breaks and verification, post-harvest handling, and sanitizer label review.

Multiple hands-on activities are planned for this event including:

• Sanitizer dilutions, monitoring, and verifying concentrations

• Verifying cleaning and sanitizing of food contact surfaces

• Organic load impacts on sanitizers and turbidity mesaurements

No prerequisites are needed to attend this workshop.

Registration

Registration for this workshop includes lunch and refreshments as well as a certificate of workshop completion.

Registration for this event will close on April 26, 2024.

Location

TBD

Questions

If you have additional questions about this event, please contact Dave Stone at dave.stone@oregonstate.edu.

This work is supported by a Food Safety Outreach Project grant (#2023-70020-40632) by the U.S. Department of Agriculture National Institute of Food and Agriculture.