News and Events


«October 2024»
MonTueWedThuFriSatSun
30123456
78910111213
14151617181920
21222324252627
28293031123
45678910

4-H for Hawai‘i

4-H for Hawai‘i 8 June 2017

4-H for Hawai‘i

It's not just livestock

Beyond livestock, 4-H promotes youth well-being, leadership skills, community engagement, and STEM activities, says state coordinator Jeff Goodwin.

The Bee’s Knees

The Bee’s Knees 7 June 2017

The Bee’s Knees

Plant and Environmental Protection Sciences’s Scott Nikaido explains the importance of pollinators to Hawai‘i crops and how people can support pollinator health by using fewer insecticides and more pollinator-friendly plants.

Prepared Youth

Prepared Youth 17 May 2017

Prepared Youth

Hawai‘i is the second state that trained adults to instruct kids in a youth preparedness national pilot project. 3 4-H agents were certified through the Hawai‘i Youth Preparedness Initiative.

A Web Winner

A Web Winner 11 May 2017

A Web Winner

Hawai‘i Association of County Agricultural Agents nominated Andrea Kawabata for their national organization’s Communications Award for her coffee berry borer beetle website.

GoFarm Grows

4 May 2017

GoFarm Grows

The GoFarm Hawai‘i beginning farmer training program received new grants from the Hawai‘i Department of Agriculture, Hawai‘i Department of Labor and Industrial Relations, and Kamehameha Schools.

Prevent the Parasite

4 May 2017

Prevent the Parasite

With new cases of rat lungworm reported in the Islands, Extension Agent Jari Sugano was featured on Hawaii News Now offering some tips on reducing the risk of the disease.

Gut Feeling

Gut Feeling 4 May 2017

Gut Feeling

GoFarm and Ag Incubator alumnus and entrepreneur Rob Barreca and graduate student Surely Wallace promoted fermented foods in a recent Honolulu Star-Advertiser article.

RSS
First171819202122232426
12 July 2018

CHL Gets a Cool Couple of Million

CHL Gets a Cool Couple of Million

Rachel Novotny’s (Human Nutrition, Food and Animal Sciences) Children’s Healthy Living (CHL) Program for Remote Underserved Minority Populations in the Pacific Region has been awarded a Center of Excellence designation and $2.126 million in supplemental funding from USDA's National Institute of Food and Agriculture (NIFA) for successfully decreasing the prevalence of obesity in the Pacific. In 2011, CHL was awarded a competitive grant of $25 million over five years from NIFA to monitor, develop, and test community-based approaches to decreasing the level of childhood obesity and diabetes-related disease in the U.S. Pacific, and to provide training and other outreach. The project works with public and private partners in Hawai‘i, Alaska, American Samoa, Commonwealth of the Northern Mariana Islands, Guam, Federated States of Micronesia, Republic of Palau, and Republic of the Marshall Islands, regions that are not surveyed by the Centers for Disease Control and Prevention in its national program to monitor health and nutrition. Via its new designation as a Center of Excellence and with the new funding, the program can further build capacity and generate new knowledge on child health in partnering communities. It will expand its distance-education courses through curricular tools such as a place-based Pacific-focused Open Education Resource textbook and will offer a Certificate in Child Health. It will also develop continuing-education training opportunities appropriate for health professionals in the region. A UH News story and a KITV story discuss the project in more detail.