News and Events


«November 2024»
MonTueWedThuFriSatSun
28293031123
45678910
11121314151617
18192021222324
2526272829301
2345678

4-H for Hawai‘i

4-H for Hawai‘i 8 June 2017

4-H for Hawai‘i

It's not just livestock

Beyond livestock, 4-H promotes youth well-being, leadership skills, community engagement, and STEM activities, says state coordinator Jeff Goodwin.

The Bee’s Knees

The Bee’s Knees 7 June 2017

The Bee’s Knees

Plant and Environmental Protection Sciences’s Scott Nikaido explains the importance of pollinators to Hawai‘i crops and how people can support pollinator health by using fewer insecticides and more pollinator-friendly plants.

Prepared Youth

Prepared Youth 17 May 2017

Prepared Youth

Hawai‘i is the second state that trained adults to instruct kids in a youth preparedness national pilot project. 3 4-H agents were certified through the Hawai‘i Youth Preparedness Initiative.

A Web Winner

A Web Winner 11 May 2017

A Web Winner

Hawai‘i Association of County Agricultural Agents nominated Andrea Kawabata for their national organization’s Communications Award for her coffee berry borer beetle website.

GoFarm Grows

4 May 2017

GoFarm Grows

The GoFarm Hawai‘i beginning farmer training program received new grants from the Hawai‘i Department of Agriculture, Hawai‘i Department of Labor and Industrial Relations, and Kamehameha Schools.

Prevent the Parasite

4 May 2017

Prevent the Parasite

With new cases of rat lungworm reported in the Islands, Extension Agent Jari Sugano was featured on Hawaii News Now offering some tips on reducing the risk of the disease.

Gut Feeling

Gut Feeling 4 May 2017

Gut Feeling

GoFarm and Ag Incubator alumnus and entrepreneur Rob Barreca and graduate student Surely Wallace promoted fermented foods in a recent Honolulu Star-Advertiser article.

RSS
First171819202122232426
4 April 2018

Hot Conversation

Hot Conversation

Clay Trauernicht (Natural Resources and Environmental Managment) recently was interviewed for the Hawai‘i Public Radio program The Conversation, which brought together experts in a variety of areas relating to disaster vulnerability and resilience. Trauernicht spoke about wildfire, explaining that there may be an increased risk of wildland burns this summer: the winter has been relatively wet, leading to increased plant growth, which creates greater fuel loads. Coupled with the typically dry conditions that are projected for the summer months, this translates to the greater possibility of fire. He also noted that over the past few decades, there has been a four-fold increase in the area of land burned in Hawai‘i—while it’s impossible to point to any single cause of this alarming trend, he says one big driver is the decline in agricultural production in the state. This leads to large tracts of unmanaged nonnative grasses, which burn very easily and quickly—fast food for wildfires. To hear more, listen to Clay’s interview at the HPR website—scroll down to the bottom of the page.