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Compost That

Compost That 9 August 2017

Compost That

Cooperative Extension faculty addressed green and brown farm waste at a Hands-On Composting Workshop they organized with Organic Matters Hawai‘i in Kona.

Pine-ing Away

Pine-ing Away 9 August 2017

Pine-ing Away

Brent Sipes, PEPS, recently trained a group of ethnic-minority Garo people on environmentally sound and safe pineapple cultivation in rural Bangladesh.

Funded on Maui

Funded on Maui 3 August 2017

Funded on Maui

Maui County has funded eight CTAHR projects for FY18, from control of Axis deer and fruit flies to evaluation of taro varieties and expansion of turmeric to youth bee-keeping workshops.

A Waimanalo Welcome

A Waimanalo Welcome 3 August 2017

A Waimanalo Welcome

8/3/2017 - The Waimanalo Research Station hosted UH President/UH Manoa Chancellor David Lassner on July 28.  He was greeted with chants by Malama Honua Charter School students, who use the site, and with a welcome from from Interim Dean Rachel Novotny and Malama Honua Executive Director Herb Lee.

KIDS COUNT

KIDS COUNT 15 June 2017

KIDS COUNT

June - 2017

Center on the Family announces release of Annie E. Casey Foundation’s annual KIDS COUNT Data Book for Hawai‘i, which uses 16 indicators to rank the state on what children need to thrive.

4-H for Hawai‘i

4-H for Hawai‘i 8 June 2017

4-H for Hawai‘i

It's not just livestock

Beyond livestock, 4-H promotes youth well-being, leadership skills, community engagement, and STEM activities, says state coordinator Jeff Goodwin.

The Bee’s Knees

The Bee’s Knees 7 June 2017

The Bee’s Knees

Plant and Environmental Protection Sciences’s Scott Nikaido explains the importance of pollinators to Hawai‘i crops and how people can support pollinator health by using fewer insecticides and more pollinator-friendly plants.

Prepared Youth

Prepared Youth 17 May 2017

Prepared Youth

Hawai‘i is the second state that trained adults to instruct kids in a youth preparedness national pilot project. 3 4-H agents were certified through the Hawai‘i Youth Preparedness Initiative.

A Web Winner

A Web Winner 11 May 2017

A Web Winner

Hawai‘i Association of County Agricultural Agents nominated Andrea Kawabata for their national organization’s Communications Award for her coffee berry borer beetle website.

GoFarm Grows

4 May 2017

GoFarm Grows

The GoFarm Hawai‘i beginning farmer training program received new grants from the Hawai‘i Department of Agriculture, Hawai‘i Department of Labor and Industrial Relations, and Kamehameha Schools.

Prevent the Parasite

4 May 2017

Prevent the Parasite

With new cases of rat lungworm reported in the Islands, Extension Agent Jari Sugano was featured on Hawaii News Now offering some tips on reducing the risk of the disease.

Gut Feeling

Gut Feeling 4 May 2017

Gut Feeling

GoFarm and Ag Incubator alumnus and entrepreneur Rob Barreca and graduate student Surely Wallace promoted fermented foods in a recent Honolulu Star-Advertiser article.

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6 January 2021

The Poi Dog Factory

Cattle-breeding technologies are positioning Mealani as an industry leader

The Poi Dog Factory

by Mike DuPonte

I received my BS and MS in Animal Sciences from CTAHR and went to work for the college, but after a long career, I’ve hung up my spurs and retired.

Before I say Aloha! and Mahalo!, I want to tell you about a special cattle-breeding project by Extension at Mealani Research Station.

Not that many years ago, the cows at Mealani were all different sizes, colors and temperament. They were not well accepted by cattle buyers or businesses. They called us the ‘poi dog factory’ of the Hawaiʻi cattle industry. When the state legislature got wind of this name, and why, legislators threatened to cut the funding for our cross-breeding program.

So we got together and figured out our options. The 1-year plan was simple: sell the whole herd and use the money to bring in Angus specimens from the Mainland. The 3-year plan was sell half the herd, buy embryos, and insert them into our remaining stock.

But we chose the most difficult route: a 7-year plan to upgrade our existing stock using semen and artificial insemination. We set an ambitious goal to change the phenotype in three years, and genotype by year seven.

During this process, we measured Expected Progeny Differences and Pfizer 50K DNA (hair or blood). We further developed our artificial insemination, semen collection, freezing protocols, embryo transplant and a sperm bank. We joined the American Angus Association, which meant we were now competing with the best of the best.

Every year, we got better and better. Today, when we take our cattle to be harvested, they grade very high, and our cows are welcomed at the slaughterhouse. We also sent 14 bull specimens to the American Angus Association: 12 were rated in the top 10%, 2 in the top 1% – nationally!

In the cattle industry, carcass evaluation is usually based on grain-fed cows. Our cows have marbling, at the highest possible category, called prime, which is unheard of from eating C4 (tropical) grass, which doesn’t have the energy needed for cows to put on weight.

As I retire, I’m proud to report that Mealani is now on the cusp of selling semen to meat producers around the world – at least that’s our goal. I hope to see continued growth, and I’m glad that Extension agent Kyle Caires is doing that.

Mealani is the real deal!