About 50 landscapers participated in a practice exam for the 2017 O‘ahu Landscape Industry Certified Technician (LICT) Program at Waimanalo Research Station in August.

Cooperative Extension faculty addressed green and brown farm waste at a Hands-On Composting Workshop they organized with Organic Matters Hawai‘i in Kona.

Brent Sipes, PEPS, recently trained a group of ethnic-minority Garo people on environmentally sound and safe pineapple cultivation in rural Bangladesh.

Maui County has funded eight CTAHR projects for FY18, from control of Axis deer and fruit flies to evaluation of taro varieties and expansion of turmeric to youth bee-keeping workshops.

Center on the Family announces release of Annie E. Casey Foundation’s annual KIDS COUNT Data Book for Hawai‘i, which uses 16 indicators to rank the state on what children need to thrive.

Beyond livestock, 4-H promotes youth well-being, leadership skills, community engagement, and STEM activities, says state coordinator Jeff Goodwin.

Plant and Environmental Protection Sciences’s Scott Nikaido explains the importance of pollinators to Hawai‘i crops and how people can support pollinator health by using fewer insecticides and more pollinator-friendly plants.

Hawai‘i is the second state that trained adults to instruct kids in a youth preparedness national pilot project. 3 4-H agents were certified through the Hawai‘i Youth Preparedness Initiative.

Hawai‘i Association of County Agricultural Agents nominated Andrea Kawabata for their national organization’s Communications Award for her coffee berry borer beetle website.

The GoFarm Hawai‘i beginning farmer training program received new grants from the Hawai‘i Department of Agriculture, Hawai‘i Department of Labor and Industrial Relations, and Kamehameha Schools.

With new cases of rat lungworm reported in the Islands, Extension Agent Jari Sugano was featured on Hawaii News Now offering some tips on reducing the risk of the disease.

GoFarm and Ag Incubator alumnus and entrepreneur Rob Barreca and graduate student Surely Wallace promoted fermented foods in a recent Honolulu Star-Advertiser article.