News and Events


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Compost That

Compost That 9 August 2017

Compost That

Cooperative Extension faculty addressed green and brown farm waste at a Hands-On Composting Workshop they organized with Organic Matters Hawai‘i in Kona.

Pine-ing Away

Pine-ing Away 9 August 2017

Pine-ing Away

Brent Sipes, PEPS, recently trained a group of ethnic-minority Garo people on environmentally sound and safe pineapple cultivation in rural Bangladesh.

Funded on Maui

Funded on Maui 3 August 2017

Funded on Maui

Maui County has funded eight CTAHR projects for FY18, from control of Axis deer and fruit flies to evaluation of taro varieties and expansion of turmeric to youth bee-keeping workshops.

A Waimanalo Welcome

A Waimanalo Welcome 3 August 2017

A Waimanalo Welcome

8/3/2017 - The Waimanalo Research Station hosted UH President/UH Manoa Chancellor David Lassner on July 28.  He was greeted with chants by Malama Honua Charter School students, who use the site, and with a welcome from from Interim Dean Rachel Novotny and Malama Honua Executive Director Herb Lee.

KIDS COUNT

KIDS COUNT 15 June 2017

KIDS COUNT

June - 2017

Center on the Family announces release of Annie E. Casey Foundation’s annual KIDS COUNT Data Book for Hawai‘i, which uses 16 indicators to rank the state on what children need to thrive.

4-H for Hawai‘i

4-H for Hawai‘i 8 June 2017

4-H for Hawai‘i

It's not just livestock

Beyond livestock, 4-H promotes youth well-being, leadership skills, community engagement, and STEM activities, says state coordinator Jeff Goodwin.

The Bee’s Knees

The Bee’s Knees 7 June 2017

The Bee’s Knees

Plant and Environmental Protection Sciences’s Scott Nikaido explains the importance of pollinators to Hawai‘i crops and how people can support pollinator health by using fewer insecticides and more pollinator-friendly plants.

Prepared Youth

Prepared Youth 17 May 2017

Prepared Youth

Hawai‘i is the second state that trained adults to instruct kids in a youth preparedness national pilot project. 3 4-H agents were certified through the Hawai‘i Youth Preparedness Initiative.

A Web Winner

A Web Winner 11 May 2017

A Web Winner

Hawai‘i Association of County Agricultural Agents nominated Andrea Kawabata for their national organization’s Communications Award for her coffee berry borer beetle website.

GoFarm Grows

4 May 2017

GoFarm Grows

The GoFarm Hawai‘i beginning farmer training program received new grants from the Hawai‘i Department of Agriculture, Hawai‘i Department of Labor and Industrial Relations, and Kamehameha Schools.

Prevent the Parasite

4 May 2017

Prevent the Parasite

With new cases of rat lungworm reported in the Islands, Extension Agent Jari Sugano was featured on Hawaii News Now offering some tips on reducing the risk of the disease.

Gut Feeling

Gut Feeling 4 May 2017

Gut Feeling

GoFarm and Ag Incubator alumnus and entrepreneur Rob Barreca and graduate student Surely Wallace promoted fermented foods in a recent Honolulu Star-Advertiser article.

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14 February 2020

CTAHR Day, Every Day

Campus outreach event invites UH, high school students, and the community to learn more about the college

CTAHR Day, Every Day

What do edible flowers, newspaper dresses, a jar full of snakes, and a giant scary costume of a coconut rhinoceros beetle have in common? The first annual CTAHR Day, presented by the Academic & Student Affairs Office, showed how they are all related to CTAHR’s community Extension and research.

CTAHR is one of the most diverse colleges in the UH system, but many students and community members outside the college are unaware of the extent of its programs. CTAHR Day aimed to change all that. With booths representing every department, from Fashion Design and Merchandising to Tropical Plant and Soil Sciences, attendees could choose from a variety of interactive activities.

The event was especially focused on reaching high school students. As Mandy Chen, from ASAO, explained, “They are at the stage in their lives where they’re thinking about life after high school, and we want them to explore CTAHR as an option.” Adults were also welcome, and ASAO hoped they could become more informed consumers and would be encouraged to “live more sustainably, buy local, and support small businesses.” Worthy goals, and a highly successful event!