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Reproductive Success from Hawai‘i to Brazil!

Reproductive Success from Hawai‘i to Brazil! 30 August 2018

Reproductive Success from Hawai‘i to Brazil!

Kyle Caires (HNFAS) gave two presentations on his collaboratory research at the XXIVth Annual Meeting of the Brazilian Society of Embryo Technology in Florianopolis, Brazil, on improving reproductive success in Wagyu or ‘Japanese Black’ cattle and characterizing the microbiota of the vaginal tract of sheep.

Where the Pigs Are

Where the Pigs Are 30 August 2018

Where the Pigs Are

Swine specialist Halina Zaleski (HNFAS) is quoted in an article about the resurgence of Hawai‘i’s pork industry published in Honolulu Civil Beat. She explains that pork is a critical part of many cultures in Hawai‘i—not just any pork, but the whole pig, which makes it unique in terms of livestock production and opens a critical space for local producers.

Make Way for Macadamia

Make Way for Macadamia 30 August 2018

Make Way for Macadamia

Mark Wright (PEPS) was interviewed for a Civil Beat article on efforts to control the macadamia felted coccid, a pest of macadamia that can suck the trees dry of sap, killing them. Mark is one of the state’s foremost researchers on the coccid and says that the insect is taking its toll on the industry.

Land and Sea

Land and Sea 22 August 2018

Land and Sea

Co-PIs Andre Seale and Rajesh Jha (both HNFAS), in collaboration with Darren Lerner and Darren Okimoto of the UH Sea Grant College Program, recently received a 3-year NOAA Sea Grant 2018 Aquaculture Initiative award of $749,815. 

Livestock and Collaboration in China

Livestock and Collaboration in China 22 August 2018

Livestock and Collaboration in China

Rajesh Jha (HNFAS) recently returned from China after teaching the summer intensive course “Livestock Ecology” to the students of Northwest Agriculture and Forestry University in Xianyang. He has been serving as a visiting professor at the university for last three years. 

Pesticide Risk Reduction Education Short Course: October on Oahu

20 August 2018

Pesticide Risk Reduction Education Short Course: October on Oahu

This in-depth two-day short course is about handling pesticides, including herbicides, in ways that will reduce risks to people and our environment. It would benefit people who want to be better informed about handling pesticides properly or prepare for the Hawaii Department of Agriculture’s examination for restricted use pesticide certification. (Certified applicators will not earn re-certification credits by attending this course.) (The course does not include the exam for restricted use pesticide certification.)

Food Safety in Aquaponics

Food Safety in Aquaponics 15 August 2018

Food Safety in Aquaponics

There will be a free online webinar on “Challenges and Opportunities for Implementing Food Safety Programs in Commercial Aquaponic Production of Fresh Fruits and Vegetables” on Friday, August 24, from 3:30 to 5:30 p.m. via Zoom, featuring present and former faculty and staff from the college.

On the Wings of Song

On the Wings of Song 15 August 2018

On the Wings of Song

The Hawaii Symphony Orchestra will again be performing the successful multimedia collaboration Symphony of the Hawaiian Birds, spearheaded by Melissa Price (NREM), on October 31 and November 1 for students in grades 4 through 12. If you know any teachers who might like to bring their classes to a performance, make sure to let them know!

From Indonesia, With Love

From Indonesia, With Love 15 August 2018

From Indonesia, With Love

Samir Khanal (MBBE) recently returned from Indonesia, where he was invited to deliver a summer course and special lectures at Gadjah Mada University in Yogyakarta. He also participated in discussions with university representatives about research collaborations and student exchange possibilities.

New Faces: Robert Cating

New Faces: Robert Cating 15 August 2018

New Faces: Robert Cating

New Extension agent Robert Cating is stationed in Hilo, attached to Plant and Environmental Protection Sciences and focused on floriculture, nursery and related industries statewide.

Pigs on the Big Island

Pigs on the Big Island 15 August 2018

Pigs on the Big Island

Over 40 participants attended Swine AI School, put on by Extension agent Mike DuPonte, specialist Halina Zaleski (HNFAS), and MS student Brittany Castle in Hilo, and a swine time was had by all!

The Busy Bee House

The Busy Bee House 9 August 2018

The Busy Bee House

The new Bee House at Maui County Cooperative Extension’s  Research and Education Demonstration Center provides an observational hive to augment youth and community educational projects on beekeeping and the importance of bees to Island agriculture.

A Mixed Bag of Ag

A Mixed Bag of Ag 9 August 2018

A Mixed Bag of Ag

CTAHR agents and researchers, along with other agricultural professionals, partnered to host a well-attended and well-received conference on August 1 at Leeward Community College.

Extension Bounty

Extension Bounty 9 August 2018

Extension Bounty

Cooperative Extension helps everyone, but sometimes they need some help themselves! Now they’ll be getting it: with the support of the State Legislature, HDOA, Hawaii Farm Bureau, Hawaii Farmers Union United, and many external partners and stakeholders, CTAHR is able to offer 10 new positions in four counties for immediate hire!

4-H Has Fun With Bugs

4-H Has Fun With Bugs 1 August 2018

4-H Has Fun With Bugs

State 4-H leader Jeff Goodwin has produced a short video to highlight the work of the 4-H program “Connect Kids to the Nature,” funded by a grant from the Disney Conservation Fund. It includes fun activities like learning about entomology, insect pheromones, and butterfly gardens at the O‘ahu Urban Garden Center.

What to Do About the Vog

What to Do About the Vog 1 August 2018

What to Do About the Vog

An Extension bulletin by Scot Nelson (TPSS) and Associate Dean of Extension Kelvin Sewake, “Volcanic Emissions Injury to Plant Foliage,” was quoted and recommended in a recent Big Island Now article. The bulletin is all too relevant to those living in areas of the Big Island affected by the opening of the new vents on Kīlauea Volcano.

Fishing for Knowledge..and Fertilizer

Fishing for Knowledge..and Fertilizer 25 July 2018

Fishing for Knowledge..and Fertilizer

This past weekend, associate Extension agent Andrea Kawabata dove in a spearfishing event to gather roi, ta‘ape, and to‘au for research into fish disease, age, and reproductive status, as well as the impact of these species on the reef. Over 210 pounds of fish was then donated to Big Island farmers for compost and compost-tea fertilizers. 

Extension Excellence

Extension Excellence 25 July 2018

Extension Excellence

The college’s Extension agents recently got some well-deserved props in a laudatory article in Hawai‘i Magazine. The article focuses on Andrea Kawabata, Glen Fukumoto, and Jari Sugano, painting a picture of skilled, dedicated, and enthusiastic Extension workers making a huge difference in Island agriculture—one farm visit, variety trial, or workshop at a time.

 


Project Is No Lemon

Project Is No Lemon 25 July 2018

Project Is No Lemon

CTAHR faculty and Master Gardeners helped Jefferson Elementary students with Project Lemon Tree, which established CO2-reducing trees, an arbor, and student gardens on a campus site vandalized in 2016.

Making Life Better in Maui County

Making Life Better in Maui County 19 July 2018

Making Life Better in Maui County

Congratulations to all CTAHR faculty who were successful in the recent Maui County FY19 grant competition! The projects funded included education in reproductive technologies, establishing a trial garden for ornamentals, investigating dispensing pesticides from drones, continuing breadfruit research, and more.
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25 October 2018

Scrumptious!

Scrumptious!

Although 4-H isn’t just about “cows and cooking,” as popular perception often has it, these are iconic activities for a reason! And while East Hawai‘i 4-H has cattle covered, there hasn’t been as much cooking going on in this chapter. So over the recent Fall break, organizers decided to hold a 4-H Cooking 101 Day Camp, and participants were glad they did! On the first day a dad taught the campers how to make pizza from scratch, and on the next day a grandfather taught them to clean fresh-caught fish and cook fish fillets. Mid-week the kids and their mentors made tomato beef, and to round out the last two days, participants learned to make homemade marinara sauce and homemade pasta…all from scratch. And for dessert, the kids made ice cream sandwiches from cookies they baked themselves. Even better, the recipes were health conscious as well as ‘ono, so the kids got to learn about what constitutes healthy eating. Besides ending each day full from eating, the members are now full of fun memories and new skills that will be invaluable. They learned the basics like food safety; properly using cooking utensils; handling sharp knives; and using the oven, skillet, and microwave. But the best thing that came out of this day camp was that the volunteers who taught in it offered to help develop an ongoing 4-H cooking club! Some of the funds to help with this day camp came from 4-H Paper Clover Campaign funds, with help from Del’s Feed & Farm Supply—thanks, Del’s! Photos from this day camp can be found on the East Hawai‘i 4-H Facebook page.