News and Events


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Be an AgPro!

Be an AgPro! 11 October 2018

Be an AgPro!

Registration is now open for the AgPro professional-development training on October 23 and 24 on Maui. The two-day event, with the theme of “Extending Our Reach: Technology Use in Cooperative Extension,” will offer Extension agents and specialists the latest updates relating to the use of technology in agriculture, livestock, and Extension education.

In Their Own Words

In Their Own Words 11 October 2018

In Their Own Words

Through collaboration with community partners, CTAHR Cooperative Extension was able to reach 14 Thai farmers on Kaua‘i and 10 Thai farmers on O‘ahu last week by providing bilingual workshops. Farmers noted that both workshops were very informative and that they are interested in attending additional workshops in the future.

They’re into Growing in a BIG Way!

They’re into Growing in a BIG Way! 28 September 2018

They’re into Growing in a BIG Way!

East Hawai‘i 4-H had a record year at their recent Hawai‘i County Giant Fruit & Vegetable Contest, adding six new contest records, including a 2.37-pound giant tomato, a 16.74-pound coconut, a 2.02-pound lemon, a giant 7.47-pound sweet potato, a 14.5-inch sunflower head, and, astonishingly, an 84.5-inch-long gourd!

Healthy Facts About Social Media

Healthy Facts About Social Media 28 September 2018

Healthy Facts About Social Media

In a recent Star-Advertiser column, HNFAS nutritionists Joannie Dobbs and Alan Titchenal discuss the role that social media can play in affecting and maintaining people’s health. They point out that a lot of what we read on social media about food and diet can be “biased and misleading,” especially if it’s disseminated by special interest groups with their own agendas.

Fire Fighter

Fire Fighter 20 September 2018

Fire Fighter

Clay Trauernicht (NREM) recently published an article in Civil Beat’s “Community Voices” forum entitled “Fire Is the One Hawaii Disaster We Can Avoid.” As he explains, there’s nothing people can do to prevent many of the natural disasters that have hit our state in the past few months. But one natural crisis that we can prevent is wildfire.

 

Bunch Back Against Bunchy Top

Bunch Back Against Bunchy Top 12 September 2018

Bunch Back Against Bunchy Top

Attend a Banana Macropropagation Workshop to learn how to propagate healthy, disease-free banana plants using macropropagation techniques! This field day will cover management of Banana Bunchy Top Virus (BBTV), a demonstration of rapid BBTV detection, and propagation of clean banana plants through macropropagation.

Catch the New Wave on Catfish

Catch the New Wave on Catfish 12 September 2018

Catch the New Wave on Catfish

There’s an exciting new technique in town for catfish producers: the use of human chorionic gonadotropin (HCG)! Find out more at the Chinese Catfish Hatchery and Spawning Workshop, which will be held at the Waimanalo Research Station’s Aquaponics Lab on Saturday, September 15, from 9:00 a.m. to 12 noon.

Feeling Seedy?

Feeling Seedy? 12 September 2018

Feeling Seedy?

Come to the Hawai‘i Seed Fest, providing “Local Seeds for Local Needs,” on Saturday, September 22, from 3:30 to 6:30 p.m. at the Waimanalo Research Station. There you can join local community conversations on the hows and whys of growing seeds specifically adapted for Hawai’i. Attendance is free, but advance registration is required.

Get Pepped Up

Get Pepped Up 12 September 2018

Get Pepped Up

Need a little spice in your life? Come to the Jalapeño Pepper Field Day at the Poamoho Research Station on Tuesday, October 9, from 10:00 a.m. to 12:00 noon. This field day will provide field observations of 20 commercially available mild and regular-heat jalapeño pepper varieties, including gorgeous purple peppers!

 

Go Pro—AgPro!

Go Pro—AgPro! 12 September 2018

Go Pro—AgPro!

Extension agents and specialists are invited to the AgPro professional-development training on October 23 and 24 on Maui. The two-day event, with the theme of “Extending Our Reach: Technology Use in Cooperative Extension,” will offer the latest updates relating to the use of technology in architecture, livestock, and Extension education.

Healthy Eating with the Kaleiopu‘u Keiki

Healthy Eating with the Kaleiopu‘u Keiki 12 September 2018

Healthy Eating with the Kaleiopu‘u Keiki

Monica Esquivel (HNFAS) took a visit to the Kaleiopu‘u Elementary kindergarten classrooms to share information about nutrition, physical activity, and community resources for healthy eating and food. The presentation was a part of a project to help the 135 kindergarteners at Kaleiopu‘u learn about healthy food choices and exercise.

 

A Century of Extension Excellence

A Century of Extension Excellence 6 September 2018

A Century of Extension Excellence

CTAHR’s Cooperative Extension will be celebrating its 90th year with UH, along with its 4-H program’s 100-year anniversary. A celebration luncheon will be held on November 7 at the Ala Moana Hotel’s Hibiscus Ballroom, from 11:00 a.m. to 2:00 p.m. Don't miss it!
 

Documents to download

How Risky Is Your Food?

How Risky Is Your Food? 6 September 2018

How Risky Is Your Food?

Junior Extension agent Kylie Wong Tavares has been awarded a Roy A. Goff Memorial Endowment Fund scholarship of $750 in support of her coursework on “Quantifying Food Risk” and “Foodborne Disease Epidemiology,” funding that will allow her to better serve her clientele.
 

Composting Helps Water Quality

Composting Helps Water Quality 6 September 2018

Composting Helps Water Quality

Extension agent Glen Fukumoto (HNFAS) recently returned from the island of Pohnpei in the Federated States of Micronesia, where he was doing work on water quality and piggery systems as part of his MultiState Extension project with the college’s Pacific Island land-grant partners. 

Get Your Spray On

Get Your Spray On 30 August 2018

Get Your Spray On

A Small-Scale Pesticide Application Demonstration is being held at the Poamoho Research Station on Saturday, September 22, from 10:00 a.m. to 12:00 noon. This field day will cover small-scale pesticide-application equipment, sprayer calibration techniques, selecting the right application equipment for the job, and much more.

Go the Course

Go the Course 30 August 2018

Go the Course

Cooperative Extension will be offering a Pesticide Reduced-Risk Education Short Course on O‘ahu on October 16–17. This in-depth two-day short course will educate participants about handling pesticides, including herbicides, in ways that will reduce risks to people and our environment.

Reproductive Success from Hawai‘i to Brazil!

Reproductive Success from Hawai‘i to Brazil! 30 August 2018

Reproductive Success from Hawai‘i to Brazil!

Kyle Caires (HNFAS) gave two presentations on his collaboratory research at the XXIVth Annual Meeting of the Brazilian Society of Embryo Technology in Florianopolis, Brazil, on improving reproductive success in Wagyu or ‘Japanese Black’ cattle and characterizing the microbiota of the vaginal tract of sheep.

Where the Pigs Are

Where the Pigs Are 30 August 2018

Where the Pigs Are

Swine specialist Halina Zaleski (HNFAS) is quoted in an article about the resurgence of Hawai‘i’s pork industry published in Honolulu Civil Beat. She explains that pork is a critical part of many cultures in Hawai‘i—not just any pork, but the whole pig, which makes it unique in terms of livestock production and opens a critical space for local producers.

Make Way for Macadamia

Make Way for Macadamia 30 August 2018

Make Way for Macadamia

Mark Wright (PEPS) was interviewed for a Civil Beat article on efforts to control the macadamia felted coccid, a pest of macadamia that can suck the trees dry of sap, killing them. Mark is one of the state’s foremost researchers on the coccid and says that the insect is taking its toll on the industry.

Land and Sea

Land and Sea 22 August 2018

Land and Sea

Co-PIs Andre Seale and Rajesh Jha (both HNFAS), in collaboration with Darren Lerner and Darren Okimoto of the UH Sea Grant College Program, recently received a 3-year NOAA Sea Grant 2018 Aquaculture Initiative award of $749,815. 

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31 January 2024

Impact and Relevance

UGC and partners deliver food and education to local communities

Impact and Relevance

The good folks at Urban Garden Center, along with Oʻahu high school students, departed for their holiday breaks knowing that fresh produce would make it onto the plates of many Hawaiʻi families in need. 

With lettuce seedlings in hand, the Extension faculty, volunteers, and staff worked together to propagate and grow several lettuce varieties in raised beds, static hydroponic systems, or under shade in newly designed beds.

They were joined by students and teachers from ʻIolani, Waipahu, Pearl City, Kapolei and Mililani high schools, who learned to sow, grow, and harvest fresh produce, and better understand the importance of food resiliency and access for all – as well as advance Extension’s pursuit of developing a local agricultural workforce. One industrious Mid Pacific Institute student not only volunteered at UGC and personally deliver the lettuce, she hopes to connect the college with more local charities in 2024. 

Over 300 heads of specialty lettuce were donated to Aloha Harvest and Iolani Schools, which also donated its bounty to Aloha Harvest; all produce was subsequently distributed to local communities.

“No lettuce was left behind,” says Jari Sugano. “Everyone pitched together to bring the crop to harvest, by washing and packing everything during a downpour of liquid blessings.” 

Foodland 

A generous donation of thousands of seeds to CTAHR, via UH Foundation, was made by Foodland to promote crop production and food sustainability. The seeds were distributed during Master Gardener and 4-H educational events at UGC. 

Seeds were also distributed via City Mill, Kapiʻolani Community College Farmer's Market, Aloun Farms community events, Halawa Xeriscape Garden, Kailua Methodist Church, Ward Village, Hoʻopili Urban Garden Learning Fair, Ka Makana Homeowners Fair, Hawaiʻi State Farm Fair, Waimea Valley Kalo and Awa Festival, etc. 

“Foodland has been an outstanding community partner, champion of promoting local businesses and friend of CTAHR’s Extension programs,” says Jari. “It has donated thousands of seeds to promote more aina-based growing and learning, and with our distribution at various outreach events, Foodland seeds taking root in local communities. We are thankful to Foodland for seeding CTAHR with the resources to build a greener future, for all.”

Fruit Hui

Let’s not forget the UGC’s Fruit Hui members: Linda, Glenn, Dale, Susie, Karen, Jessie, Tommy, Clarence, Christina and Kazumi. Besides their weekly sanitizing of fruits, weed control, and participating in fruit orchard tours and CTAHR’s Ag and Environmental Awareness Day, the members managed to harvest, wash and deliver more than 3,000 pounds of breadfruit, assorted citrus, mangoe, banana, papaya, jaboticaba and star fruit to the Hawaiʻi Food Bank in 2023. Mahalo!