News and Events


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More Support

More Support 25 October 2018

More Support

Dean Comerford was interviewed for an article in the Maui News about Rep. Lynn DeCoite’s call for more state support for farmers. Dean Comerford, who has spoken with Rep. DeCoite, praises her ideas and explains that with the ten new Extension agent positions that have been funded by the Legislature, the college will be able to provide more outreach, particularly in ag economics and financing.

Getting to the Root of Things

Getting to the Root of Things 25 October 2018

Getting to the Root of Things

Some local 5- and 6-year-olds on Fall break spent the week off school at the Komohana Research & Extension Center helping to pilot a new 4-H Junior Master Gardener Early Childhood Development curriculum offered through East Hawai‘i 4-H. The week-long day camp was centered around the theme of roots.

John M. Halloran

John M. Halloran 25 October 2018

John M. Halloran

We are saddened to report the death of former Extension economist and professor John M. Halloran at age 65 in Maine. John spent the first half of his career at UH, advising farmers on marketing in areas from cut flowers to coffee, bananas and papayas to livestock, forests to fisheries. He was instrumental in Hawai‘i’s early farm-to-table movement.

Celebrate Extension!

Celebrate Extension! 18 October 2018

Celebrate Extension!

If you haven’t yet registered for the celebration marking two important events in Cooperative Extension in Hawai‘i, now’s the time to do it—the deadline is October 26! There will be a celebration luncheon in honor of these historic milestones, and the CTAHR ‘ohana is invited to participate in commemorating Hawai’i’s past while looking toward the future!

Counting What We’ve Lost

Counting What We’ve Lost 18 October 2018

Counting What We’ve Lost

Ag economist Matthew Loke (NREM) conducted a Survey on Farm Disasters caused by Kilauea’s recent eruptions. Results indicated a $27.9 million loss by 46 affected farmers and a displacement of 1,337 acres of arable land. The survey results will be used to seek federal, state, and county government assistance for  affected farmers.

Connecting Kids to Food

Connecting Kids to Food 18 October 2018

Connecting Kids to Food

In a column in the Star-Advertiser, junior Extension agent Emilie Kirk details how the “Farm-to-School Program Connects Kids to Food.” October is national Farm to School month, and it’s a great initiative. If you’re a parent, teacher, or school administrator, or know someone who is, you’ll find something of interest in this helpful article, so take a look!

Honoring Our Past, Growing Our Future

Honoring Our Past, Growing Our Future 11 October 2018

Honoring Our Past, Growing Our Future

The year 2018 marks a special time for Hawai‘i Cooperative Extension and the Hawai‘i 4-H Program! There will be a celebration luncheon on Wednesday, November 7, in honor of two important Extension milestones, and the CTAHR ‘ohana is invited to participate in commemorating Hawai’i’s past while looking toward the future!

Documents to download

Be an AgPro!

Be an AgPro! 11 October 2018

Be an AgPro!

Registration is now open for the AgPro professional-development training on October 23 and 24 on Maui. The two-day event, with the theme of “Extending Our Reach: Technology Use in Cooperative Extension,” will offer Extension agents and specialists the latest updates relating to the use of technology in agriculture, livestock, and Extension education.

In Their Own Words

In Their Own Words 11 October 2018

In Their Own Words

Through collaboration with community partners, CTAHR Cooperative Extension was able to reach 14 Thai farmers on Kaua‘i and 10 Thai farmers on O‘ahu last week by providing bilingual workshops. Farmers noted that both workshops were very informative and that they are interested in attending additional workshops in the future.

They’re into Growing in a BIG Way!

They’re into Growing in a BIG Way! 28 September 2018

They’re into Growing in a BIG Way!

East Hawai‘i 4-H had a record year at their recent Hawai‘i County Giant Fruit & Vegetable Contest, adding six new contest records, including a 2.37-pound giant tomato, a 16.74-pound coconut, a 2.02-pound lemon, a giant 7.47-pound sweet potato, a 14.5-inch sunflower head, and, astonishingly, an 84.5-inch-long gourd!

Healthy Facts About Social Media

Healthy Facts About Social Media 28 September 2018

Healthy Facts About Social Media

In a recent Star-Advertiser column, HNFAS nutritionists Joannie Dobbs and Alan Titchenal discuss the role that social media can play in affecting and maintaining people’s health. They point out that a lot of what we read on social media about food and diet can be “biased and misleading,” especially if it’s disseminated by special interest groups with their own agendas.

Fire Fighter

Fire Fighter 20 September 2018

Fire Fighter

Clay Trauernicht (NREM) recently published an article in Civil Beat’s “Community Voices” forum entitled “Fire Is the One Hawaii Disaster We Can Avoid.” As he explains, there’s nothing people can do to prevent many of the natural disasters that have hit our state in the past few months. But one natural crisis that we can prevent is wildfire.

 

Bunch Back Against Bunchy Top

Bunch Back Against Bunchy Top 12 September 2018

Bunch Back Against Bunchy Top

Attend a Banana Macropropagation Workshop to learn how to propagate healthy, disease-free banana plants using macropropagation techniques! This field day will cover management of Banana Bunchy Top Virus (BBTV), a demonstration of rapid BBTV detection, and propagation of clean banana plants through macropropagation.

Catch the New Wave on Catfish

Catch the New Wave on Catfish 12 September 2018

Catch the New Wave on Catfish

There’s an exciting new technique in town for catfish producers: the use of human chorionic gonadotropin (HCG)! Find out more at the Chinese Catfish Hatchery and Spawning Workshop, which will be held at the Waimanalo Research Station’s Aquaponics Lab on Saturday, September 15, from 9:00 a.m. to 12 noon.

Feeling Seedy?

Feeling Seedy? 12 September 2018

Feeling Seedy?

Come to the Hawai‘i Seed Fest, providing “Local Seeds for Local Needs,” on Saturday, September 22, from 3:30 to 6:30 p.m. at the Waimanalo Research Station. There you can join local community conversations on the hows and whys of growing seeds specifically adapted for Hawai’i. Attendance is free, but advance registration is required.

Get Pepped Up

Get Pepped Up 12 September 2018

Get Pepped Up

Need a little spice in your life? Come to the Jalapeño Pepper Field Day at the Poamoho Research Station on Tuesday, October 9, from 10:00 a.m. to 12:00 noon. This field day will provide field observations of 20 commercially available mild and regular-heat jalapeño pepper varieties, including gorgeous purple peppers!

 

Go Pro—AgPro!

Go Pro—AgPro! 12 September 2018

Go Pro—AgPro!

Extension agents and specialists are invited to the AgPro professional-development training on October 23 and 24 on Maui. The two-day event, with the theme of “Extending Our Reach: Technology Use in Cooperative Extension,” will offer the latest updates relating to the use of technology in architecture, livestock, and Extension education.

Healthy Eating with the Kaleiopu‘u Keiki

Healthy Eating with the Kaleiopu‘u Keiki 12 September 2018

Healthy Eating with the Kaleiopu‘u Keiki

Monica Esquivel (HNFAS) took a visit to the Kaleiopu‘u Elementary kindergarten classrooms to share information about nutrition, physical activity, and community resources for healthy eating and food. The presentation was a part of a project to help the 135 kindergarteners at Kaleiopu‘u learn about healthy food choices and exercise.

 

A Century of Extension Excellence

A Century of Extension Excellence 6 September 2018

A Century of Extension Excellence

CTAHR’s Cooperative Extension will be celebrating its 90th year with UH, along with its 4-H program’s 100-year anniversary. A celebration luncheon will be held on November 7 at the Ala Moana Hotel’s Hibiscus Ballroom, from 11:00 a.m. to 2:00 p.m. Don't miss it!
 

Documents to download

How Risky Is Your Food?

How Risky Is Your Food? 6 September 2018

How Risky Is Your Food?

Junior Extension agent Kylie Wong Tavares has been awarded a Roy A. Goff Memorial Endowment Fund scholarship of $750 in support of her coursework on “Quantifying Food Risk” and “Foodborne Disease Epidemiology,” funding that will allow her to better serve her clientele.
 

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21 February 2022

(Ag) Class in Session

Urban Garden Center hosts Pearl City and Waipahu high schoolers

(Ag) Class in Session

Want to sustain our aging Ag workforce with the best and brightest of the next generation? How about try exposing young persons to the wide diversity of careers that are available?

Faculty, staff, and volunteers of CTAHR’s Urban Garden Center (UGC) played host to field trips last week from Pearl City High School and Waipahu High School, partnering with the Hawaiʻi Agricultural Foundation (HAF) to promote awareness of agriculture at the high school level. With a grant to cover transportation, UGC and HAF worked together to bring more than 30 PCHS students to the CTAHR facility February 11 for a multisensory event.

Students had an opportunity to: 1) learn about the benefits of flowers, 2) smell the roses, 3) express themselves creatively with plants, 4) harvest, process and taste mamaki tea, 5) use their hands to propagate plants, 6) taste local and unique fruits grown at UGC, 7) convert home waste into a useable fertilizer for plants, 8) take home local roses and their personalized bouquets, and 9) taste how sour lemon can be made into a local treat by using gummies and lemon peel. 

On Valentine’s Day, 27 Waipahu High School students arrived at UGC to learn about careers in Ag from CTAHR’s Coconut Rhinoceros Beetle team and Hawaiʻi Department of Agriculture inspection team. The students watched carefully as the canine units demonstrated how their trained dogs sniff out invasive species like the beetles, as well as snakes and other illegal imports.

Extension Agents also led demonstrations about soils and crop nutrition, while students tried their hands at planting lettuce in a vertical hydroponics system, mixing nutrient solutions, testing for electrical conductivity to increase crop productivity, and learning the interesting story behind aquaponics. The students were also treated to samples of sapodilla, egg fruit, soursop and other tropical edibles harvested by UGC’s Fruit Hui volunteers. 

“My kids learn best by doing, so if you have any work that needs to be done or hands-on activities we could plan, that would be great!” said Kisa Matlin of Waipahu High School. Castle High School also has communicated its interest in a grafting workshop. 

* * *

Hawaiʻi Agricultural Foundation’s In the Fields” Partnership Program introduces local high school students to the agricultural industry and the diversity of careers available in it. By partnering with the Department of Education’s (DOE) Career Technical Education office and small farms throughout the state, HAF works to foster and maintain a strong workforce needed to grow and sustain farming in Hawaiʻi.