News and Events


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Good Breeding

Good Breeding 14 November 2017

Good Breeding

Bred under the direction of the Mealani Research Station staff, CTAHR bulls rank among the top 5% of Angus in the country and are free of a common genetic disorder.

GoFarm’s Weigert Rocks

GoFarm’s Weigert Rocks 14 November 2017

GoFarm’s Weigert Rocks

Agritourism expert and one of “five women rocking” the Hawai‘i food scene Pomai Weigert has joined GoFarm as an agbusiness consultant.

Elder Affairs Advisor

Elder Affairs Advisor 14 November 2017

Elder Affairs Advisor

Center on the Family Assistant Specialist Sarah Yuan has been re-appointed to the State’s Policy Advisory Board for Elder Affairs for a second four-year term.

New Kaua‘i Agent

New Kaua‘i Agent 26 October 2017

New Kaua‘i Agent

Emilie Kirk has joined the Kaua‘i County Cooperative Extension team as junior Extension agent and Master Gardener coordinator with a focus on edible crops, food safety and security, ag education and production, and leadership development.

Virus Free is Sweet

Virus Free is Sweet 23 October 2017

Virus Free is Sweet

CTAHR organized a sweetpotato growers meeting featuring mainland experts and yield-boosting virus-tested ‘Okinawan’ planting materials.

Ruminating on Peas

Ruminating on Peas 23 October 2017

Ruminating on Peas

Low-water, nitrogen-fixing, tasty cowpeas are a potential niche crop for Hawai‘i producers, as Junior Extension Agent Jensen Uyeda recently demonstrated.

Delegates to National 4-H Congress

Delegates to National 4-H Congress 28 September 2017

Delegates to National 4-H Congress

The State committee reviewed the senior portfolios, interviewed the 4-H’ers and have come up with a list of 10 delegates qualified to represent Hawaii at this year’s National 4-H Congress in late November.

Giant Success

Giant Success 28 September 2017

Giant Success

East Hawai‘i 4-H had a huge presence at the Hawai‘i County Fair—both as volunteers and producers. In fact, they set four state records for produce—including a 20+ pound kalo and 137+ and 2+ pound tomato.

Samoa Swine Survey

Samoa Swine Survey 20 September 2017

Samoa Swine Survey

CTAHR Specialist Halina Zaleski assists in American Samoa’s first swine disease survey in two decades.

Irrigation Covered

Irrigation Covered 13 September 2017

Irrigation Covered

Choosing, funding, and using irrigation systems and conservation groundcovers was the focus of a Cooperative Extension workshop for orchardists at the Kona Extension Office and Research Station.

Documents to download

  • irrigate(.jpg, 90.61 KB) - 1622 download(s)

Myanmar Mission

Myanmar Mission 13 September 2017

Myanmar Mission

Glen Fukumoto and Jonathan Deenik teamed up to teach poultry waste composting and soil fertility to Myanmar farmers and officials through a USAID–funded Farmer-to-Farmer workshop series.

Digest this…

Digest this… 13 September 2017

Digest this…

Anerobic biodigester technology has improved the quality of life for Cambodian farmers, turning animal waste to fuel and fertilizer, thanks in part to MBBE researcher Samir Khanal.

‘Ulu Day on Maui

‘Ulu Day on Maui 12 September 2017

‘Ulu Day on Maui

Maui Master Gardeners helped homeowners select appropriate trees and TPSS’s Noa Lincoln described his research on the staple food crop during the Valley Isle’s first La ‘Ulu (Breadfruit Day).

New 4-H Horse Pen

New 4-H Horse Pen 12 September 2017

New 4-H Horse Pen

Na Lima A Me Na Pu‘uwai O Kohala 4-H Club families and community sponsors celebrated their new riding pen with a horse show, barbecue and other activities.

Landscape Tested

Landscape Tested 12 September 2017

Landscape Tested

About 50 landscapers participated in a practice exam for the 2017 O‘ahu Landscape Industry Certified Technician (LICT) Program at Waimanalo Research Station in August.

Compost That

Compost That 9 August 2017

Compost That

Cooperative Extension faculty addressed green and brown farm waste at a Hands-On Composting Workshop they organized with Organic Matters Hawai‘i in Kona.

Pine-ing Away

Pine-ing Away 9 August 2017

Pine-ing Away

Brent Sipes, PEPS, recently trained a group of ethnic-minority Garo people on environmentally sound and safe pineapple cultivation in rural Bangladesh.

Funded on Maui

Funded on Maui 3 August 2017

Funded on Maui

Maui County has funded eight CTAHR projects for FY18, from control of Axis deer and fruit flies to evaluation of taro varieties and expansion of turmeric to youth bee-keeping workshops.

A Waimanalo Welcome

A Waimanalo Welcome 3 August 2017

A Waimanalo Welcome

8/3/2017 - The Waimanalo Research Station hosted UH President/UH Manoa Chancellor David Lassner on July 28.  He was greeted with chants by Malama Honua Charter School students, who use the site, and with a welcome from from Interim Dean Rachel Novotny and Malama Honua Executive Director Herb Lee.

KIDS COUNT

KIDS COUNT 15 June 2017

KIDS COUNT

June - 2017

Center on the Family announces release of Annie E. Casey Foundation’s annual KIDS COUNT Data Book for Hawai‘i, which uses 16 indicators to rank the state on what children need to thrive.

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7 December 2018

Safe on the Farm

Safe on the Farm

There will be a statewide training for growers on the Food Safety Modernization Act (FSMA)’s Produce Safety Rule on Friday, December 14, from 8:00 a.m. to 5:00 p.m. in the UH Maui College’s Community Service Building #205. This training is especially timely in light of the recent warning against eating romaine, since it will help growers understand FSMA requirements and potential food safety risks on the farm. It will teach participants about food and produce safety in terms of worker health and hygiene, soil amendments, agricultural water, postharvest handling and sanitation, wildlife and domesticated animals, and how to develop a farm food safety plan. This is an approved FSMA Produce Safety Rule training, and since all non-exempt farms are required to have at least one owner or manager on site who has taken such a training, it will be helpful for growers and producers to attend. Besides, everyone can benefit from learning about food safety practices! There will be optional farm visits on Saturday, December 15, that will offer hands-on training to identify specific food safety risks and develop individualized corrective measures to reduce them. The training is $150, which will include lunch and drinks; the optional farm visits are $30. Limited scholarships are available through the Hawai‘i Farm Bureau and Hawaii Farmers Union United. For more information, you can contact Extension agent Lynn Nakamura-Tengan at (808) 244-3242, ext. 222 (Maui) or lynnnaka@hawaii.edu.