News and Events


«August 2024»
MonTueWedThuFriSatSun
2930311234
567891011
12131415161718
19202122232425
2627282930311
2345678

Familiar Faces in New Places: Amjad Ahmad

Familiar Faces in New Places: Amjad Ahmad 14 February 2019

Familiar Faces in New Places: Amjad Ahmad

Welcome to a new role to Amjad Ahmad, who joins O‘ahu Cooperative Extension as an assistant Extension agent in Sustainable and Organic Agriculture. Amjad, a CTAHR PhD alumnus, previously worked for the college as a junior researcher in TPSS. Amjad’s educational background is the area of agronomy, field crops, legume crops production, organic amendments, and nitrogen applications.

Familiar Faces in New Places: Jennifer Hawkins

Familiar Faces in New Places: Jennifer Hawkins 14 February 2019

Familiar Faces in New Places: Jennifer Hawkins

Welcome to a new role to Jennifer Hawkins, who has started her new position within CTAHR as the Edible Crops agent on Moloka‘i! Jennifer used to be the Moloka‘i Hawaiian Home Lands Agriculture junior Extension agent, where she inaugurated a successful program teaching farmers to keep bees as pollinators.

Lettuce Help You

Lettuce Help You 14 February 2019

Lettuce Help You

There have been lots of problems associated with lettuce in the news, from the E. coli outbreaks traced to mainland romaine to local concerns about leafy greens and rat lungworm disease. But O‘ahu Cooperative Extension offered a great way to eat your greens and feel safe about them, too, at the Hydroponic Field Day at the Waimanalo Research Station.

A Fine Day for Swine

A Fine Day for Swine 14 February 2019

A Fine Day for Swine

With their omnivorous appetites and modest housing needs, pigs are an important part of food security in the Islands, and CTAHR Extension is getting swine producers the help they need to keep local pork production safe and sustainable. Livestock Extension agent Savannah Katulski hosted a Kaua‘i Swine Day this month at the Kaua‘i Agricultural Research Station.

New Faces: Raquel Stephenson

New Faces: Raquel Stephenson 7 February 2019

New Faces: Raquel Stephenson

Every office needs someone to keep it running smoothly, which is why the Kamuela Cooperative Extension office is so glad that Raquel Stephenson has joined as the new office assistant IV. Raquel is originally from O‘ahu, but she and her family moved to agricultural land in Waimea on Hawai‘i Island several years ago. She is excited about learning more about the Big Island as well as agriculture on the island.

Who Cares? GRANDCares Cares!

Who Cares? GRANDCares Cares! 7 February 2019

Who Cares? GRANDCares Cares!

Grandparents who are the primary caregivers for their grandchildren face some unique challenges as well as the potential for special joys. Here to help them is the GRANDCares Project, which offers grandparents a variety of useful tools to cope with their unique family situation and added responsibilities. It also provides grandchildren with positive youth-development experiences through its Youth Club. 

What an Impact!

What an Impact! 7 February 2019

What an Impact!

The latest CTAHR Impact Report, focusing on positive community impacts on the island of Kaua‘i, is now up on the college’s website. This issue pays tribute to outstanding faculty, staff, volunteers, and projects on the Garden Isle. Find out about how these initiatives are making life better for Kaua‘i and the whole state!

All Things Coffee

All Things Coffee 31 January 2019

All Things Coffee

Coffee production education is getting into full swing with the start of another coffee-growing season. The Kona Cooperative Extension Service and Kona Research Station are welcoming farmers to attend upcoming coffee events. Coffee berry borer (CBB) 101 workshops will be conducted in Kona on February 5 and 8.

Pop In for Hydroponics

Pop In for Hydroponics 31 January 2019

Pop In for Hydroponics

Hydroponics and other soilless growing systems are the wave of the future: they’re compact, water efficient, and prevent many pest problems. Find out more about them at the Hydroponics Open House in Waimanalo, hosted by O‘ahu County Extension agents and CTAHR researchers. It’s a pop-in event, which means that participants can come by anytime during it for lots of helpful information.

New Faces: Melelani Oshiro

New Faces: Melelani Oshiro 31 January 2019

New Faces: Melelani Oshiro

MS alumna Melelani Oshiro will be the new assistant Livestock agent on the Big Island, based at the Kona CES office. Mele has a wide range of experience, having worked for Mark Thorne (HNFAS) as a research assistant on pasture and cattle production; at a horse stud farm in New Zealand; and as a veterinarian technician. Please welcome Mele when she starts on March 1!

New Faces: Shannon Sand

New Faces: Shannon Sand 31 January 2019

New Faces: Shannon Sand

Shannon Sand (NREM) will be the new assistant Extension agent in Agricultural Finance. Based out of the Komohana Agriculture Research & Extension Center in Hilo, she will have state-wide responsibilities. Shannon has earned master’s degrees in Agriculture, Agricultural Economics, and Food and Resource Economics. Please welcome her when she starts work in June!

Unwilted

Unwilted 24 January 2019

Unwilted

Dig in and add some spice to your life! The Pearl City Urban Garden Center is hosting a Cooperative Extension workshop on “Multiplying Organic Bacterial Wilt-Free Ginger.” Pathogen-free planting material is essential when growing ginger, but there’s been limited access to organic seed pieces. Now you can find out how to grow your own!

Go Bananas

Go Bananas 24 January 2019

Go Bananas

Who doesn’t want more bananas? Learn how to propagate healthy, disease-free banana plants using macropropagation techniques at the Banana Macropropagation Workshop Part 2 offered by Cooperative Extension faculty and staff on five islands! The workshop will show participants how to multiply banana corms using materials generated from Part 1 of the Workshop.

A Better Beef

A Better Beef 24 January 2019

A Better Beef

Savannah Katulski, a Kaua‘i junior Extension agent, has been awarded a $750 scholarship by the Roy A. Goff Memorial Endowment Fund to support her participation in the Beef Improvement Federation Symposium and Convention in South Dakota. Savannah will use this opportunity to bring research information, new tools and resources back to Hawai‘i to help improve beef carcass quality and genetics for local production systems.

Get Schooled on Farm-to-School

Get Schooled on Farm-to-School 24 January 2019

Get Schooled on Farm-to-School

Want to know more about the state of ag education throughout the state? There’s no better way to find out than by reading the Final Report on a Coordinated Framework of Support for Preschool through Post-Secondary Agriculture Education in Hawai‘i, submitted to the Legislature by the P–20 Ag Ed Working Group, of which CTAHR is a member.

Bring Awareness

Bring Awareness 11 January 2019

Bring Awareness

Want to spread the good word about ag and hang out with happy fifth-graders? Volunteer for the annual CTAHR Agriculture and Environmental Awareness (AEA) Day! The purpose of AEA Day is to create a greater awareness and understanding of agriculture and the environment among students and teachers and to introduce students to career opportunities in agriculture and environmental studies.

New Year, New Growth

New Year, New Growth 11 January 2019

New Year, New Growth

As part of a collaboration between livestock Extension agent Kyle Caires and King Kekaulike High School’s Agricultural Program in Maui, Phase III of forage research and pasture trials started on January 2 with new plantings of pasture grasses and forage crops. This collaboration has generated valuable data for industry and provided hands-on learning opportunities for high school ag students.

Don’t Be Mildewy

Don’t Be Mildewy 11 January 2019

Don’t Be Mildewy

Extension faculty and staff at the Poamoho Station just presented a Cucurbit Powdery Mildew Management Field Day. Besides giving the participants an overview of the disease and its effects, the field day offered the results of a trial comparing three commercially available products reported to control powdery mildew on cucurbits.

Animal Health and Handling

Animal Health and Handling 11 January 2019

Animal Health and Handling

Kyle Caires (HNFAS) wrapped up a productive year in livestock extension by hosting an animal health and handling workshop on Maui for more than 40 4-H youth and adults in early December at Kaonoulu Ranch. Attendees got hands-on experience administering dewormers and vaccines, as well as trimming hoofs and treating hoof problems in sheep and goats.

Heart Hero

Heart Hero 21 December 2018

Heart Hero

Those at the Kona Research Station got a first-hand lesson in the value of CPR and first aid when ag tech Nick Yamauchi used these skills to save Marc Meisner’s life during a medical emergency in the field. At the annual 2018 Hawai‘i County staff meeting held December 7 in Kona, Nick was awarded a certificate of commendation for his outstanding, life-saving aid.

RSS
First1112131416181920Last
8 August 2024

Red Hot Chili Peppers

Extension hosts field day at Waimānalo

Red Hot Chili Peppers

What’s the appetite for hot peppers among local growers in the community? On one hand, Hawaiian chili types are well known and one of the more widely produced peppers in the state. And of course, chili peppers are commonly used, both fresh and dried, in many different culinary dishes. On the other hand, the production of other chili types has not been nearly as common in Hawaiʻi.

So in order to gauge how well other specialty peppers would grow in our islands and how productive they might be, Oʻahu Extension hosted a field day July 23 at the Waimānalo Research Station.

Jensen Uyeda, Ted Radovich, Tina Mueller, and Jari Sugano provided growers and home gardeners with applied science-based information on producing specialty peppers such as jalapeños, green peppers, paprika, and other dry chiles. The interested crowd also took a walk through the field and greenhouse to get hands-on experience harvesting peppers – and to collect pepper samples to take home.

“Our objective of the Chili Peppers field day was to spark interest in producing these foods and to help further diversify the agricultural market,” says Jensen. “We also wanted to provide another “value-added” option for local growers, since dried chilis and hot sauces are such common products – and access to local peppers would help to increase the marketability of these products.”