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Familiar Faces in New Places: Rosemary Gutierrez-Coarite

Familiar Faces in New Places: Rosemary Gutierrez-Coarite 22 February 2019

Familiar Faces in New Places: Rosemary Gutierrez-Coarite

Welcome to Rosemary Gutierrez-Coarite (TPSS), who began her new career as the Maui County Edible Crops agent on Friday, February 15! Rosemary is right at home in the college, having previously worked as a junior researcher with Mark Wright (PEPS), primarily on integrated pest management of the macadamia felted coccid.

Buy Local Fish, It Matters

Buy Local Fish, It Matters 22 February 2019

Buy Local Fish, It Matters

Fish and other seafoods are integral to the Island diet, but sourcing that fish can be problematic. Aurora Saulo (TPSS) was recently interviewed for Hawaii News Now’s story on how imported frozen seafood can be contaminated with unwanted chemicals, where she explained that antibiotics and other violative drugs are often used.

Man on Fire

Man on Fire 22 February 2019

Man on Fire

Wildfires are a serious concern, in the Islands as well as on the Mainland. Wildland fire expert Clay Trauernicht (NREM) recently gave a presentation on this timely subject on Maui, in which he explained that since 72 percent of wildfires with known causes are accidental, that means they can be prevented, and the time for prevention is now!  

Fifty Years of Nutrition Success

Fifty Years of Nutrition Success 22 February 2019

Fifty Years of Nutrition Success

EFNEP, a successful nationwide community nutrition education program, is celebrating its 50th year in Hawai‘i! The Expanded Food and Nutrition Education Program (EFNEP) helps limited-resource families acquire knowledge and skills and change attitudes and behavior to improve the nutritional well-being of the whole family. 

Make Every Day Ag Day

Make Every Day Ag Day 22 February 2019

Make Every Day Ag Day

O‘ahu Cooperative Extension joined with other CTAHR programs and statewide agricultural agencies to support the Hawaii Farm Bureau’s Ag Day at the Capitol. This educational event allows ag producers, organizations, and educators get to demonstrate just how crucial their work is to community, quality of life, and the economy and the environment of the Islands.

Awareness and Great Taste

Awareness and Great Taste 22 February 2019

Awareness and Great Taste

Agriculture and Environmental Awareness Day shines a light on Hawaiʻi’s agricultural industry and shows keiki how local food production connects communities and the environment. It not only lets kids see where their food comes from; it opens their eyes to possible careers in ag and environmental management, showing them how they can contribute to this important work.

Familiar Faces in New Places: Amjad Ahmad

Familiar Faces in New Places: Amjad Ahmad 14 February 2019

Familiar Faces in New Places: Amjad Ahmad

Welcome to a new role to Amjad Ahmad, who joins O‘ahu Cooperative Extension as an assistant Extension agent in Sustainable and Organic Agriculture. Amjad, a CTAHR PhD alumnus, previously worked for the college as a junior researcher in TPSS. Amjad’s educational background is the area of agronomy, field crops, legume crops production, organic amendments, and nitrogen applications.

Familiar Faces in New Places: Jennifer Hawkins

Familiar Faces in New Places: Jennifer Hawkins 14 February 2019

Familiar Faces in New Places: Jennifer Hawkins

Welcome to a new role to Jennifer Hawkins, who has started her new position within CTAHR as the Edible Crops agent on Moloka‘i! Jennifer used to be the Moloka‘i Hawaiian Home Lands Agriculture junior Extension agent, where she inaugurated a successful program teaching farmers to keep bees as pollinators.

Lettuce Help You

Lettuce Help You 14 February 2019

Lettuce Help You

There have been lots of problems associated with lettuce in the news, from the E. coli outbreaks traced to mainland romaine to local concerns about leafy greens and rat lungworm disease. But O‘ahu Cooperative Extension offered a great way to eat your greens and feel safe about them, too, at the Hydroponic Field Day at the Waimanalo Research Station.

A Fine Day for Swine

A Fine Day for Swine 14 February 2019

A Fine Day for Swine

With their omnivorous appetites and modest housing needs, pigs are an important part of food security in the Islands, and CTAHR Extension is getting swine producers the help they need to keep local pork production safe and sustainable. Livestock Extension agent Savannah Katulski hosted a Kaua‘i Swine Day this month at the Kaua‘i Agricultural Research Station.

New Faces: Raquel Stephenson

New Faces: Raquel Stephenson 7 February 2019

New Faces: Raquel Stephenson

Every office needs someone to keep it running smoothly, which is why the Kamuela Cooperative Extension office is so glad that Raquel Stephenson has joined as the new office assistant IV. Raquel is originally from O‘ahu, but she and her family moved to agricultural land in Waimea on Hawai‘i Island several years ago. She is excited about learning more about the Big Island as well as agriculture on the island.

Who Cares? GRANDCares Cares!

Who Cares? GRANDCares Cares! 7 February 2019

Who Cares? GRANDCares Cares!

Grandparents who are the primary caregivers for their grandchildren face some unique challenges as well as the potential for special joys. Here to help them is the GRANDCares Project, which offers grandparents a variety of useful tools to cope with their unique family situation and added responsibilities. It also provides grandchildren with positive youth-development experiences through its Youth Club. 

What an Impact!

What an Impact! 7 February 2019

What an Impact!

The latest CTAHR Impact Report, focusing on positive community impacts on the island of Kaua‘i, is now up on the college’s website. This issue pays tribute to outstanding faculty, staff, volunteers, and projects on the Garden Isle. Find out about how these initiatives are making life better for Kaua‘i and the whole state!

All Things Coffee

All Things Coffee 31 January 2019

All Things Coffee

Coffee production education is getting into full swing with the start of another coffee-growing season. The Kona Cooperative Extension Service and Kona Research Station are welcoming farmers to attend upcoming coffee events. Coffee berry borer (CBB) 101 workshops will be conducted in Kona on February 5 and 8.

Pop In for Hydroponics

Pop In for Hydroponics 31 January 2019

Pop In for Hydroponics

Hydroponics and other soilless growing systems are the wave of the future: they’re compact, water efficient, and prevent many pest problems. Find out more about them at the Hydroponics Open House in Waimanalo, hosted by O‘ahu County Extension agents and CTAHR researchers. It’s a pop-in event, which means that participants can come by anytime during it for lots of helpful information.

New Faces: Melelani Oshiro

New Faces: Melelani Oshiro 31 January 2019

New Faces: Melelani Oshiro

MS alumna Melelani Oshiro will be the new assistant Livestock agent on the Big Island, based at the Kona CES office. Mele has a wide range of experience, having worked for Mark Thorne (HNFAS) as a research assistant on pasture and cattle production; at a horse stud farm in New Zealand; and as a veterinarian technician. Please welcome Mele when she starts on March 1!

New Faces: Shannon Sand

New Faces: Shannon Sand 31 January 2019

New Faces: Shannon Sand

Shannon Sand (NREM) will be the new assistant Extension agent in Agricultural Finance. Based out of the Komohana Agriculture Research & Extension Center in Hilo, she will have state-wide responsibilities. Shannon has earned master’s degrees in Agriculture, Agricultural Economics, and Food and Resource Economics. Please welcome her when she starts work in June!

Unwilted

Unwilted 24 January 2019

Unwilted

Dig in and add some spice to your life! The Pearl City Urban Garden Center is hosting a Cooperative Extension workshop on “Multiplying Organic Bacterial Wilt-Free Ginger.” Pathogen-free planting material is essential when growing ginger, but there’s been limited access to organic seed pieces. Now you can find out how to grow your own!

Go Bananas

Go Bananas 24 January 2019

Go Bananas

Who doesn’t want more bananas? Learn how to propagate healthy, disease-free banana plants using macropropagation techniques at the Banana Macropropagation Workshop Part 2 offered by Cooperative Extension faculty and staff on five islands! The workshop will show participants how to multiply banana corms using materials generated from Part 1 of the Workshop.

A Better Beef

A Better Beef 24 January 2019

A Better Beef

Savannah Katulski, a Kaua‘i junior Extension agent, has been awarded a $750 scholarship by the Roy A. Goff Memorial Endowment Fund to support her participation in the Beef Improvement Federation Symposium and Convention in South Dakota. Savannah will use this opportunity to bring research information, new tools and resources back to Hawai‘i to help improve beef carcass quality and genetics for local production systems.

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20 July 2021

Ahaolelo and Aliʻi

Hawaiʻi 4-H adapts to continue its traditions

Ahaolelo and Aliʻi

by Christine Hanakawa

‘Ahaolelo’ means “to come together for a meeting” in Hawaiian, and the Hawaiʻi 4-H Ahaolelo Leadership Conference is rich in that tradition, playing an important role in the development of our 4-H members.

Held at the University of Hawaiʻi at Mānoa campus, the Ahaolelo provides local youths who’ve completed 8th to 12th grade with an excellent opportunity to meet other 4-H members, make new friends, exchange ideas, develop communication and leadership skills – and learn more about UH and college life.

Last year, the Ahaolelo switched to a virtual Aliʻi Ceremony due to COVID-19, and merged with a 3-day online conference with Idaho and Washington 4-H’s STAC (State Teen Association Conference) to allow more teen participants.

This year, Hawaiʻi 4-H formed an Ahaolelo Planning Team, with the theme “Overcoming Challenges, Shaping the Future.” The events included a community service project with the ceremony in the evening. 

“Although this was a very difficult year, we used our 4-H skills to overcome challenges and shape the future,” said Kaitlin Kitagawa of Maui, who was an emcee at the Aliʻi Ceremony. In all, 40 teen delegates, adult volunteers, and 4-H Agents and Staff were able to attend. The delegates joined virtual workshops and were inspired by the special presenters:

  • Dr. Lauren Tamamoto, 4-H alumni from the Teddy Bears 4-H Club and Kapiʻolani Community College Food Scientist and Research Chef who collaborates with CTAHR.
  • Myself, presenting on “Head” life skills such as solving problems, making decisions, and practicing creativity.
  • Rebecca Kanenaka, past 4-H Club Leader of the Golden Ripples 4-H Club, retired microbiologist, and currently a 4-H Volunteer Resource Leader.
  • Hallie Cristobal, Kauaʻi 4-H and Intergenerational Junior Extension Agent, presenting on foods and nutrition.
  • Carli Yamamoto, 4-H alumni from the Aloha Kids 4-H Club and athletic trainer at Konawaena High School, presenting on empathy, determination, and resiliency.

The speakers shared engaging and hands-on learning, referencing their 4-H experiences, the challenges they faced, and how they overcame and moved forward. They also shared about their careers and how they got to where they are today.

“It kept the attention of the audience well and the workshops were fun!” wrote one 4-H participant.

 

Aliʻi Ceremony

To gracefully end the 4-H Ahaolelo, we also held an Aliʻi Ceremony in the evening at the UHM campus, with virtual links for participants on the Neighbor Islands. The ceremony is another 4-H tradition, called “Gifts to the Aliʻi.” in which we recognize and honor guests who exemplify the 4-H values of leadership and community service. 

This year, Hawaiʻi 4-H was fortunate to have as our guest State Senator Lynn DeCoite, who we thanked and honored for her support and dedication to 4-H programs, not just in her Maui County district but throughout the whole state. 

“It’s a badge of honor from each and one of you,” shared Sen. DeCoite. “I love this conference, and I love the fact that you folks have 4-H Ahaolelo …(which) means ‘to come together’ … As I learned all my life in farming and ranching, we all need to come together to make a difference.”

Past Aliʻi date back to the 1950s and include Barry Taniguchi, Derek Kurisu, Larry Price, former State Senator Suzann Chun Oakland, and the late U.S. Senator Daniel K. Akaka and U.S. Representative Patsy Mink. View the list of Recognized Aliʻi here.

Senator DeCoite let the participants and special guests know that “when the road gets bumpy, you just buckle up and hold on tight. That is what 4-H is about. It’s learning about all aspects of overcoming challenges, challenges that we use to shape our future.”

She also emailed the next day, “I wanted to let you know how grateful I was to be recognized as the 4-H Ali’i last night. 4-H is near and dear to my heart. I appreciate all of you for your hard work and contributions to the kids in making sure 4-H continues on.”

I want to thank our other guests for helping make the Aliʻi Ceremony a special night, including Dr. Nicholas Comerford, CTAHR Dean and Director for Research and Cooperative Extension; Dr. Jeff Goodwin, Interim Associate Dean and Associate Director for Cooperative Extension; the County Extension Administrators; Hawaiʻi 4-H Foundation; Hawaiʻi 4-H Alumni Association; Hawaiʻi State 4-H Leaders Federation; and Hawaiʻi State 4-H Livestock Council.