The Center for Tropical and Subtropical Aquaculture, one of five regional aquaculture centers in the U.S. established and funded by the U.S. Dept. of Agriculture's National Institute of Food and Agriculture, has announced six new projects that have been approved and will begin this month or very soon. They include:

Congrats to Jinan Banna of the Dept. of Human Nutrition, Food and Animal Sciences. Jinan was recognized by the Journal of Nutrition Education and Behavior for authoring or co-authoring 8 to 10 papers over the past 10 years.

With more than 50 varieties of carrots out there, choosing the right one to grow successfully in Hawaiʻi can be a daunting task. The need for hands-on guidance – and the public’s interest for learning more – was apparent Aug. 5 as Extension’s Jensen Uyeda and Koon-Hui Wang of the Dept. of Plant and Environmental Protection Sciences held a Field Day at the Poamoho Experiment Station.

Did you know Pres. Biden’s Inflation Reduction Act includes a $262.5 million investment in Ag workforce development? What’s more, USDA/NIFA-designated “institutions of higher education to foster the next generation of diverse agricultural professionals” that will receive these mega grants include CTAHR’s Dept. of Plant & Environmental Protection Sciences, which will partner with Leeward Community College and Oklahoma State University under the stewardship of PI Mohammad Arif. 

Hunger hasn’t gone away in the islands of Aloha, but thanks to the generosity of CTAHR faculty and staff, it can be temporarily addressed. For this year’s UH Food Drive, the CTAHR ‘ohana contributed 562 lbs. of food donations and more than $1,500 in monetary donations. In fact, the food donations from CTAHR alone filled up an entire warehouse pallet!