CTAHR NEWS
An Egg Up on the Competition 7 February 2019

An Egg Up on the Competition

HNFAS alumna Phyllis Shimabukuro-Geiser has been appointed acting chair of the Hawaii State Board of Agriculture. Phyllis graduated with a BS in Animal Sciences from CTAHR and earned an MS in Poultry Science from UC-Davis. She has been the deputy chair of Board of Agriculture since 2015. Previously, Phyllis was the vice-president and CEO of Mikilua Poultry Farm. 

Who Cares? GRANDCares Cares! 7 February 2019

Who Cares? GRANDCares Cares!

Grandparents who are the primary caregivers for their grandchildren face some unique challenges as well as the potential for special joys. Here to help them is the GRANDCares Project, which offers grandparents a variety of useful tools to cope with their unique family situation and added responsibilities. It also provides grandchildren with positive youth-development experiences through its Youth Club. 

What an Impact! 7 February 2019

What an Impact!

The latest CTAHR Impact Report, focusing on positive community impacts on the island of Kaua‘i, is now up on the college’s website. This issue pays tribute to outstanding faculty, staff, volunteers, and projects on the Garden Isle. Find out about how these initiatives are making life better for Kaua‘i and the whole state!

Environmental Interests 31 January 2019

Environmental Interests

How do policy-makers reconcile competing priorities when creating policies to safeguard natural resources? Learn about a possible solution at the next NREM seminar, where visiting scholar Dr. Miku Lenentine will be presenting “Biofuels, Wolves, and ATVs: Using Q-Methodology for Assessing Stakeholder Perspectives in Natural Resource Management.”

Keep It Sustainable 31 January 2019

Keep It Sustainable

Get with a group of like-minded folks and join the next CTAHR Sustainability Hui gathering! The agenda will include introductions and follow-up from the previous meeting, CTAHR Sustainability 2019 Vision, and any action items necessary. You are welcome to bring snacks/coffee/tea to share—just remember to bring your own mug/utensils if needed.

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