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Summer Undergraduate Research Fellow Elizabeth Winnicki presented her work on the genetic diversity of ‘uala (sweet potato) at the American Society of Plant Biologists’ 2018 Plant Biology Conference in Montreal.
CTAHR alumnus Benjamin Vanegtern’s Puna Chocolate company uses cacao that he and his partner Adam cultivate, flavored with locally produced flavors including chili pepper, black sea salt, coconut and macadamia.
Each year students in the life sciences at UHM present their research at the annual student-run Albert L. Tester Memorial Symposium. CTAHR students who participated last year include Nathaniel Wehr (NREM) and Michel Martinez-Sepulveda (TPSS, pictured). Now nominations are sought for next year's Tester Symposium keynote speaker.