CTAHR NEWS
Fibrous Feedstuff 28 April 2021

Fibrous Feedstuff

HNFAS researcher touts the functional benefits for livestock

Compared to the fattening up power of soybeans and corn, high-fiber animal feeds are often considered to be inefficient for optimal growth and production. But livestock producers may want to reconsider that stance, says Rajesh Jha of the Dept. of Human Nutrition, Food and Animal Sciences. “Our lab has studied many alternative feed components for developing cost-effective and sustainable animal production systems and, in the process, found many functional benefits of dietary fiber not previously appreciated,” he notes. Although fibrous feedstuffs typically have fewer calories and relatively lower nutritional values, the higher level of dietary fiber works to improve the animal’s gut health by modulating beneficial microorganisms in the large intestine, the same way as in humans. This, in turn, benefits the immune function, as well as overall health and performance.

“Alternative feedstuffs are a reasonably cheaper animal feed, and can be sourced locally,” Rajesh adds. “Interestingly, dietary fibers and their components have a prebiotic function and are considered alternatives to antibiotics in animal feeding programs. This is of particular importance when the animal industry is under pressure to produce food animals without antibiotics in their diets.”

The review paper, Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment, appears in a recent issue of the Journal of Animal Science and Biotechnology. Related review and research papers are also available on Rajesh’s lab website.

I Know What Garinn Did Last Summer 25 August 2020

I Know What Garinn Did Last Summer

HNFAS student’s internship provides a “taste” of future employment

Gainful employment beyond graduation is never a given, and with COVID-19, it’s become a whole new ballgame for many people. For Garinn Pereira, a summer internship with the USDA’s Animal and Plant Health Inspection Service, via the Conference on Asian Pacific American Leadership, may help illuminate his future.

Renaissance Agent 4 August 2020

Renaissance Agent

Molokaʻi Extension welcomes Marshall Joy

He’s a man of many talents: educator, Hawaiian culture practitioner, farmer, master archer, Boy Scout instructor, certified videographer, and longtime member of the Molokaʻi community. Marshall Joy can add ‘Junior Extension Agent’ to that list as he joins the CTAHR Extension team to oversee the Molokaʻi Farm-to-School program.

Gut Check for Poultry 6 July 2020

Gut Check for Poultry

Paper on chickens’ intestinal health wins top award

Rajesh Jha and his grad student Sudhir Yadav of the Department of Human Nutrition, Food and Animal Sciences were awarded the 2019 Best Paper Award by the Journal of Animal Science and Biotechnology.

Taking Home a Bronze 15 June 2020

Taking Home a Bronze

Voice of the Sea episode about CTAHR wins a Telly Award

The Hawai’i Sea Grant center was awarded a Bronze Telly Award for educational institution programming for its episode on some CTAHR programs and faculty. This episode of Voice of the Sea explores traditional farming practices, indigenous plants, and chemicals in the aquatic environment and their effects on food fishes.

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