Alan Martin—the first student pursuing a culinology degree through a 2+2 Kapi‘olani Community College+CTAHR food science program—is already putting his education to work as a baker at the Kahala Hotel and Resort.

Interested in CTAHR majors and scholarships? Tune into CTAHR’s first live webinar on the topic.

Award allows non-resident master’s students to study food science at in-state tuition rates.

Maui Master Gardeners helped homeowners select appropriate trees and TPSS’s Noa Lincoln described his research on the staple food crop during the Valley Isle’s first La ‘Ulu (Breadfruit Day).

NREM co-authors Shanna Grafeld and Kirsten Oleson examine the monetary, social, and cultural importance of Hawaiian near-shore fisheries in PLoS ONE.