Better Bread and Brew 19 July 2018

Better Bread and Brew

Alan Martin—the first student pursuing a culinology degree through a 2+2 Kapi‘olani Community College+CTAHR food science program—is already putting his education to work as a baker at the Kahala Hotel and Resort.

A Major Webinar 2 February 2018

A Major Webinar

Interested in CTAHR majors and scholarships? Tune into CTAHR’s first live webinar on the topic.

Resident Rates 2 February 2018

Resident Rates

Award allows non-resident master’s students to study food science at in-state tuition rates.

‘Ulu Day on Maui 12 September 2017

‘Ulu Day on Maui

Maui Master Gardeners helped homeowners select appropriate trees and TPSS’s Noa Lincoln described his research on the staple food crop during the Valley Isle’s first La ‘Ulu (Breadfruit Day).

Follow That Fish 9 August 2017

Follow That Fish

NREM co-authors Shanna Grafeld and Kirsten Oleson examine the monetary, social, and cultural importance of Hawaiian near-shore fisheries in PLoS ONE.


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