CTAHR NEWS
Resident Rates 2 February 2018

Resident Rates

Award allows non-resident master’s students to study food science at in-state tuition rates.

‘Ulu Day on Maui 12 September 2017

‘Ulu Day on Maui

Maui Master Gardeners helped homeowners select appropriate trees and TPSS’s Noa Lincoln described his research on the staple food crop during the Valley Isle’s first La ‘Ulu (Breadfruit Day).

Follow That Fish 9 August 2017

Follow That Fish

NREM co-authors Shanna Grafeld and Kirsten Oleson examine the monetary, social, and cultural importance of Hawaiian near-shore fisheries in PLoS ONE.

Pine-ing Away 9 August 2017

Pine-ing Away

Brent Sipes, PEPS, recently trained a group of ethnic-minority Garo people on environmentally sound and safe pineapple cultivation in rural Bangladesh.

Going Green on Lana‘i 9 August 2017

Going Green on Lana‘i

Horticulture alumnus Les Fuchigami’s work to create giant sustainable greenhouses is mentioned in a front-page Star-Advertiser article about plans for high-tech agriculture on Lana‘i.

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