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Award allows non-resident master’s students to study food science at in-state tuition rates.
Maui Master Gardeners helped homeowners select appropriate trees and TPSS’s Noa Lincoln described his research on the staple food crop during the Valley Isle’s first La ‘Ulu (Breadfruit Day).
NREM co-authors Shanna Grafeld and Kirsten Oleson examine the monetary, social, and cultural importance of Hawaiian near-shore fisheries in PLoS ONE.
Brent Sipes, PEPS, recently trained a group of ethnic-minority Garo people on environmentally sound and safe pineapple cultivation in rural Bangladesh.
Horticulture alumnus Les Fuchigami’s work to create giant sustainable greenhouses is mentioned in a front-page Star-Advertiser article about plans for high-tech agriculture on Lana‘i.