CTAHR | Academics | Majors | Food Science and Human Nutrition

 

Food Science and Human Nutrition

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Overview

 

The Food Science and Human Nutrition (FSHN) Bachelor of Science program provides the foundational knowledge and skills to work in arenas such as food processing, regulation, sports and wellness, medicine, allied health, and business - either public or private sector. Courses range from food chemistry, microbiology, and engineering to human nutrition, quality control, and business techniques.

 

Food Lab

 

baking butternut squash

 

Five Exciting Tracks:


Culinology

Blend culinary arts with the science of food.


Sports and Wellness

Augment FSHN coursework with classes in exercise science.


Pre-Professional Human Nutrition

Prepare for post-baccalaureate study in nutrition, medicine, dentistry, nursing, pharmacy, or other allied health graduate programs


Food Science: Pre-Professional

Prepare for post-baccalaureate study in food science and technology or related fields with a focus on food science research and/or product development .


Food Science: Business

Combine FSHN coursework with classes in business management .

 

Diverse Career Opportunities

  • Culinology 
  • Food Product Development 
  • Food Quality and Safety 
  • Food Science and Technology 
  • Health & Medicine 
  • Public Health 
  • Personal Trainer 
  • Science Education

 

Visit the Human Nutrition, Food and Animal Sciences Department for more information.

 

wash produce