Volume 3: March | April | May 2010

  • 2 August 2016
  • Author: Moore
  • Number of views: 1263

In This Issue:

Featured Farmer: Chauncy Monden, Kula Country Farms, Kula, Maui

Kula Country Farms Farm Stand
Area under production
: about 60 acres

Years farming in Hawai
i: Farming in the Kula area for four generations since the 1940s

: strawberry, onions, various mixed vegetables including beets, Chinese peas, leafy greens, and pumpkins

Fertility management practices
: synthetic fertilizers, integrating incorporating cover crops such sorghum-sudangrass hybrids (sudex, Sorghum bicolor x S. bicolor var. sudanense) and mustards and other strategies to build organic matter.

Pest Management
pesticide rotation, crop rotation, disease resistant varieties, low impact pesticides such as neem oil.

What Sustainability Means to You
: Sustainability means local food production. Hawaii’s ability to feed itself is critical. We focus on Maui. Everything that can be done to support local production is important. We must educate the public, elementary school kids particularly, and we do this on Maui by bringing kids to visit our farm. We must improve access to land, labor and water. Where possible, we must increase the scale of operations, improving economies of scale, although even small guys can work together to make it feasible.

Hot Tip from Kula Country FarmsDisplay at Kula Country Farms

  • Don’t count on “spreadsheet farming.” You need to plan ahead but you also need to be flexible and be able to adjust for all the variables that farming brings.
  • Don’t borrow money.
  • Work hard and don’t give up.

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