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CTAHR Dean Shares Personal Story, Vision for College on SOW Podcast

CTAHR Dean Shares Personal Story, Vision for College on SOW Podcast 16 December 2024

CTAHR Dean Shares Personal Story, Vision for College on SOW Podcast

In the most recent episode of the UH CTAHR Seeds of Wellbeing (SOW) Podcast, producer Jim Crum interviews Dean Parwinder Grewal of the University of Hawaiʻi’s College of Tropical Agriculture and Human Resilience.

UGC Plants Brighten Reception for Outgoing UH President

UGC Plants Brighten Reception for Outgoing UH President 16 December 2024

UGC Plants Brighten Reception for Outgoing UH President

Mahalo to Oʻahu County Administrator Jari Sugano and the fabulous folks at the Urban Garden Center (UGC) in Pearl City for helping CTAHR and the UH community thank UH System President David Lassner.

Hawaiʻi 4-H Plaque Dedication to Recognize Early Members

Hawaiʻi 4-H Plaque Dedication to Recognize Early Members 16 December 2024

Hawaiʻi 4-H Plaque Dedication to Recognize Early Members

All are welcome on January 25, when a plaque commemorating 106 years of the 4-H youth development program in Hawaiʻi will be dedicated on Maui near the site of the state’s first 4-H club. Past participants and their families are encouraged to share their Hawaiʻi 4-H stories.

In Waimānalo, Bare Hands and Full Hearts Replant Kalo Collection

In Waimānalo, Bare Hands and Full Hearts Replant Kalo Collection 16 December 2024

In Waimānalo, Bare Hands and Full Hearts Replant Kalo Collection

Over 60 volunteers from CTAHR and the local community came together on December 10 to plant kupuna kalo back into the ‘āina at the Waimānalo Research Station (WRS). This workday supported ongoing efforts to support Dean Grewal’s new CARES initiative to build stronger relationships between CTAHR and the Waimānalo community.

College Assists Oʻahu Ag’s Next Generation at FFA Competition

College Assists Oʻahu Ag’s Next Generation at FFA Competition 16 December 2024

College Assists Oʻahu Ag’s Next Generation at FFA Competition

By Jeremy Elliott-Engel, PhD, Associate Dean for Cooperative Extension

CTAHR was well represented at the Oʻahu District FFA Career Development Event (CDE) Competition held December 14 at Kāhala Elementary School. FFA members competed in public speaking, parliamentary procedure, and knowledge contests.

The Science Zone

The Science Zone 23 August 2024

The Science Zone

“In Your Head with Professor Ted” airs this Friday (and next)

Since 2019, Ted Radovich has been conducting science interviews as part of the “Science Zone” segment on his radio show, “In Your Head with Professor Ted,” which airs this Friday 9-12 on KTUH. Ted’s show, which is supported by producer Mikey Kantar (both of the Dept. of Tropical Plant and Soil Sciences), has interviewed more than 50 scientists on different projects related to Hawaiʻi and the world. 

Camp Kau Kau

Camp Kau Kau 8 August 2024

Camp Kau Kau

Extension engages 4-H kids across the islands in local cooking

This summer, youths across the state learned and cooked their way through “4-H Camp Kau Kau,” a new week-long summer culinary camp from CTAHR’s 4-H Youth Development Program. Recipes and lessons focused on the context and diversity of local food in Hawai‘i, with hands-on cooking experiences and educational activities about Hawai‘i’s food and agricultural history.

Summer Workdays = Summer Fun

Summer Workdays = Summer Fun 8 August 2024

Summer Workdays = Summer Fun

UGC welcomes the communityʻs help to expand food production

When CTAHR serves the community, and the community helps the College, everybody wins. The Mānana ahupuaʻa is home to several new food-growing systems after Oʻahu County Extension wrapped up its third annual summer workday series at the Urban Garden Center. 

UGC on TV

UGC on TV 8 August 2024

UGC on TV

Hawaiʻi News Now taps Extension for C&C’s Healthy Yard Care

The Urban Garden Center is more than a green oasis that calls to commuters as they drive through Pearl City. It’s a living classroom where community growers and gardeners can learn how to keep plants — and the environment — healthy and beautiful. 

Garlic Gone Local

Garlic Gone Local 8 August 2024

Garlic Gone Local

Extension explores potential for production in the islands

Garlic is one of the most widely used spices for cooking across many different ethnic groups, yet it is one of Hawaiʻi’s most rarely produced spices. One of the challenges, explains Jensen Uyeda of the Dept. of Tropical Plant and Soil Sciences, is that garlic requires a cold winter to overcome dormancy.

Red Hot Chili Peppers

Red Hot Chili Peppers 8 August 2024

Red Hot Chili Peppers

Extension hosts field day at Waimānalo

What’s the appetite for hot peppers among local growers in the community? On one hand, Hawaiian chili types are well known and one of the more widely produced peppers in the state. And of course, chili peppers are commonly used, both fresh and dried, in many different culinary dishes. 

End of Summer Picnic

End of Summer Picnic 8 August 2024

End of Summer Picnic

UGC thanks faculty, staff, volunteers for student stewardship

Mahalo to the Oʻahu County ʻOhana for your ongoing support of our various CTAHR programs in the county, especially our student summer program. Whether it’s picking plumeria, teaching students how to transplant seedlings, approving their supply purchases, packing vegetables for donations, editing their paperwork, prepping their workspace, or attending their various presentations, the time and kindness you’ve extended to these students will pay off greatly in the future.

Preserving Palapalai

Preserving Palapalai 20 June 2024

Preserving Palapalai

Extension and UGC host expert on native ferns

Palapalai is an indigenous Hawaiian fern – one of the most important plants in hula – and Oʻahu Extension was proud to host a recent talk with Hawaiian fern specialist Kay Lynch. The UH Horticulture graduate (ʻ98), Master Gardener, and founder of Lāʻau Hawaiʻi, a Hawaiian fern propagation research nursery, spoke at CTAHR’s Urban Garden Center

Seeds of Wellbeing

Seeds of Wellbeing 20 June 2024

Seeds of Wellbeing

FCS mental health for Hawaiʻi farmers project wins award

Nearly half of Hawaiʻi farmers under age 46 report depression – which reflects the high-stress environment they must contend with on a daily and seasonal basis, complete with risks and uncertainties, volatile markets, fluctuating weather, invasive species, and the list goes on.

Inaugural Address

Inaugural Address 29 April 2024

Inaugural Address

Dean Grewal charts a path forward for the college

CTAHR’s mission is to secure the future of Hawaiʻi by building local self-sufficiency in food and agricultural products, noted Dean Parwinder Grewal at the first CTAHR Conference April 11. “CTAHR’s inclusive vision is to secure the future of Hawaiʻi through collaborative innovation and merging the Western, Asian, Hispanic, and Native Hawaiian knowledge systems,” he said.

Excellence in Extension

Excellence in Extension 20 March 2024

Excellence in Extension

Nancy Ooki of FCS is CTAHR’s 2023 recipient

The 2023 Dean’s Award for Excellence in Extension goes to Nancy Ooki of the Dept. of Family and Consumer Sciences.

Since 2018, Nancy’s “My PI Hawai‘i” has trained Maui youths in fire safety and suppression, search-and-rescue, C.P.R., disaster psychology, and other topics in FEMA’s Teen Community Emergency Response Team. By the final disaster simulation, youths can demonstrate knowledge and skills in first aid, triage, communications, and damage assessment. 

The Manini Farm

The Manini Farm 28 February 2024

The Manini Farm

UGC workforce development project takes root

With one student holding a wireless microphone and another a portable amplifier, the tour of The Manini Farm Project on the grounds of the Urban Garden Center had begun. As students took turns at the mic, presenting their projects and roles and walking participants through the rows of plants, it was apparent that these young adults felt an awful lot of pride in their participation.

Member of the Board

Member of the Board 28 February 2024

Member of the Board

Extension is represented at Society for Range Management

Congrats to Mark Thorne who recently began a two-year term on the Board of Directors of the Society for Range Management. Mark, who has served the society in many capacities for almost 30 years and is currently Section Treasurer, will focus on three key issues throughout his term: recruitment and retention of SRM members, involvement in the International Year of Rangelands and Pastoralists in 2026, and strengthened national and international partnerships and collaborations.

Kicking Off 2024

Kicking Off 2024 31 January 2024

Kicking Off 2024

UGC starts new plumeria collection and partnership

Ninety percent of flowers used for lei-making are imported to Hawaiʻi, and the decreasing supply of local flowers is having a drastic impact on the lei industry statewide. To address the growing chorus of lament from lei-flower growers, lei makers, and lei vendors, Extension has kicked off 2024 with a new plumeria collection at the Urban Garden Center. 

Impact and Relevance

Impact and Relevance 31 January 2024

Impact and Relevance

UGC and partners deliver food and education to local communities

The good folks at Urban Garden Center, along with Oʻahu high school students, departed for their holiday breaks knowing that fresh produce would make it onto the plates of many Hawaiʻi families in need. 

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17 April 2020

Put Your Garden to Bed

Raised-bed gardening gives you more options

Put Your Garden to Bed

What if your back yard has an ideal spot for growing vegetables—open space, sunlight, protection from excessive winds, and a source of water—but the soil isnʻt ideal, or maybe the ground is covered by concrete or another hardscape?

Creating a raised bed over the surface is a great solution. In comparison with in-ground planting and pots, beds can be the best of both worlds. You can fill the bed with the specific soil of your choice, which might have better consistency and fewer weeds than the existing soil in your back yard. The high walls help deter outside grasses from creeping in. Some people even build their beds higher up on legs so they don’t have to bend or squat.

Materials

The options for constructing a raised bed are limited only by your imagination. Think outside the box! Find and reuse items around your yard. Iʻve used banana stumps, which aren’t very long lasting, but have an attractive tropical look—and finding a use for extra banana stems is a good way to practice sustainability.

You can also purchase boards, bricks, and many other materials. Personally, I find it easiest to use 2”x6” borate-treated lumber, which can be cut to the desired length at the store. Many people make 4’ wide beds, but I like 3’ because it's easier for me to reach the middle. If you have access from only one side, you might consider making them only 2’ wide.

The deeper your bed, the better, so the roots can have space. For most vegetables, 6” clearance over existing soil or 12” on top of concrete or hardscape is adequate. You’ll need more depth for daikon, carrots, gobo, and other vegetables with long roots.

A note on safety: Borate-treated lumber is considered safe for use in the garden. But please be careful of older materials, which may have been treated with chromium, arsenic, creosote, lead paint, or other toxic contaminants. Or you could go with untreated lumber, which will still last for some time but may host termites.

Irrigation

Raised beds may require less frequent watering than containerized plants, since there’s more soil volume. They also provide a structure where you can conveniently set up a simple irrigation system.

You can use an irrigation timer to reduce the amount of time you spend watering. An easy way is to add a hose-end timer connected to your hose bib, then with compression fittings connect to ½” flexible black plastic tubing. You then add spray or drip emitters, or drip tubing off the ½” line, with ¼” tubing to connect them all. As I write this, City Mill has all of those necessary supplies. A timer is especially helpful as we get into summer, since some plants (such as kale) might like a twice-daily watering to deal with the heat.

Soil

For raised beds, I prefer a mixture of clay topsoil and compost. Both are local products. Some gardeners have a prejudice against using clay, but it has excellent moisture- and nutrient-retaining qualities. Compost helps to improve drainage, aeration, and the physical qualities of the soil, while also improving its biological and chemical properties.

Topsoil and locally-produced compost can be purchased in bags from a garden shop. If you want greater quantities at excellent prices, try going directly to producers such as Hawaiian Earth Recycling or Island Topsoil. Look for a garden blend, which may be roughly 40% topsoil and 60% compost. This mix is ready to plant in. Over the months, the soil blend will shrink as the compost decomposes, so youʻll periodically need to dig in more compost (I like to do this before new plantings).

Of course, you could fill the raised bed entirely with potting mix instead, but I feel that if you’re going to use that many cubic yards’ worth, it’s more sustainable to use locally sourced clay topsoil and compost.

To add nutrients, I prefer to add a bag of composted chicken manure, up to 5% of the raised bed’s total volume. If you don’t want to deal with manure, simply add your preferred fertilizer, and you’re ready to plant.

Protecting our environment

When growing over a hardscape, make sure the drainage is directed straight toward your yard’s existing soil and landscape plants, rather than off your property and into the storm drain. Water leaching from your soil will carry plant nutrients like nitrogen and phosphorus, which pollute streams and the ocean by encouraging algae growth.

Happy gardening! I’m sure you’ll have some successes and failures, but learn from them and don’t give up.

Kalani Matsumura, Cooperative Extension Service and Master Gardener Program, UH College of Tropical Agriculture and Human Resources