LĀHAINĀ

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'LĀHAINĀ' ('Bourbon,' 'Cana Blanca,' 'Kenikeni,' 'Kinikini,' 'Otaheite,' 'Louzier')

Status: Held in Collections

Background Information: 'Lāhainā' was the first cane introduced to Hawai‘i, brought to Lāhainā harbor by Captain Pardon Edwards on the whaleship George Washington from the Marquesan Islands in 1854. A popular local name for this cane became ‘Kenikeni,' which means "ten cents." Rumor says that was the price the original stalk sold for; however, dimes did not exist in Lāhainā at the time of introduction. Alternative histories indicate the name was ‘Kinikini,' meaning "numerous, very many," which was applied to the 'Cuban' cane introduced by Edwards at the same time. However, 'Cuban' did not fare well and the local name 'Kinikini' became more widely applied to Lāhainā and then, over time, was bastardized to 'Kenikeni.' With the introduction of 'Lāhainā,' the Hawaiian varieties began to be displaced from the plantations. 'Lāhainā' was grown to the almost total exclusion of all other varieties until commercial hybrids emerged. This cultivar was one of the first Pacific Noble Cane to spread around the world, starting when Captain Bligh took it to Jamaica from the Tahitian Islands in 1791, and it became the most prevalent cane in Brazil, Australia, the New World Colonies, and even Europe. The fame of this cane is unmatched; it is known by many names around the world, including 'Bourbon,' 'Cana Blanca,' and 'Louzier.' The first commercial hybrid released in Hawai‘i, 'H109,' was mothered by ‘Lāhainā.' 'Lāhainā' requires considerable moisture to reach its growth potential but can withstand drought as well as most other canes. It thrives at altitudes less than 1,500 feet and grows increasingly rapidly at lower elevations.

Identifying Characteristics: Stalks are green or greenish yellow. Buds are very prominent, large and fat, and densely pubescent with short hairs. Sheaths are heavily waxy and heavily pubescent. The inner auricle is short but very vertical and occurs just below the dewlap. May be confused with other green-yellow canes but can primarily be distinguished by distinctive vertical auricle.

Stalk Color

Stalk Color

green, fade to yellow-green or yellow with sun, burn to auburn, greener near nodes; wax bloom very sparse

Internode

Internode

typically concave-convex or cylindrical, can be slightly shouldered; bud furrow strongly marked, deep, extends the length of the internode; wax band moderately broad, prominent; growth ring yellower than stalk; root band greener than stalk, 2–4 rows of eyes

Bud

Bud

large, prominent, round, fat, pubescence heavy; bud wings purplish, inserted near the middle of the bud

Leaf

Leaf

very erect, medium length, medium width, module 21:1–25:1, virtually hairless, upper midrib occasionally pale yellow; sheath light green, heavily coated with wax, thickly covered with prickly hair; dewlap light green or darker, squarish deltoid; outer auricle transitional with a moderate tuft of long hairs; inner auricle short, round, vertical, occurs just below the dewlap

Flesh

Flesh

soft and juicy, white, rind moderately hard

Tassel

Tassel

not observed

Growth

Growth

semi-recumbent, very large, heavy tops

Leaf

Leaf

Leaf

Leaf

Leaf

Leaf

Bud

Bud

Stalk Color

Stalk Color

Leaf

Leaf

Growth

Growth

Leaf

Leaf

Internode

Internode

Growth

Growth

  • Information

Status: No Known Specimens

Background Information: ‘Ainakea literally means “white (kea) pith/bagasse (‘aina)” or “white land (‘?ina).” According to Fornander this name refers to a particular episode in Hawaiian mythology: K?‘ula and K?ne, two powerful akua, practiced their sorcery on the people of Honua‘ula, Maui, and left the bodies of the dead strewn about and exposed. The duo added further insult by snacking on sugarcane grown by the victims to quench their thirst; since this time the cane has been called ‘Ainakea in reference to the white bones left bleaching in the sun. However, many l?‘au lapa‘au sources indicate that the name refers to the flesh of the cane, which is said to be the whitest of all Hawaiian canes – a particularly rare trait for a dark-skinned variety. An alternative name, Laenihi, refers generally to high-headed labroid fish of the genera Hemipteronotus and Iniistius. Another name, P?kea, is a quantifying term applied to Laenihi that refers to a whitish coloration and was used to denote a specific species of fish. ‘Ainakea was one of the few canes used in medicinal concoctions by the kahuna h?h?, and was important in the treatments for p?‘ao‘ao, ‘ea, hilo, and waiki.

Historical Description: ‘Ainakea is said to be [DE1] one of the prettiest Hawaiian canes, similar in appearance to ‘?hi‘a when it is young but lightening in color as it grows. It was often said to be one of the best-producing native cane varieties and was popular cane home gardens, particularly in dry and lowland areas.

Stalk Color

 

The stalks are described by Moir as “maroon-red and striped with apple-green when young, and changing to purplish-red and yellow when mature”; by Fornander as “red with long white stripes”; and by Spencer as “a ribbon cane, green and purple.” Alternatively, Ka‘aiakamanu compares it to Manulele (a striped cane), and states that the stalks were “dark reddish as the p?polo liquid.”

 

Authored by: Noa Kekuewa Lincoln.  
Please properly cite any use of information or graphics from this page. 

Lincoln, N. (2017) Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Varieties. 
Retrieved from: http://cms.ctahr.hawaii.edu/cane/Home.aspx