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Cruciferous vegetables such as head cabbage, kale, bok choy, arugula, and broccoli are high-volume crops in Hawai‘i. They’re an important factor in our Islands’ food sustainability and essential ingredients in local recipes such as stir-fries and stews. However, these vegetables are also the favorite food of the diamondback moth larva, which eats the leaves into lacy nets, making them inedible and unsalable.
Get ready to applaud the many and amazing accomplishments of CTAHR’s Spring 2020 graduating class! Our first Virtual Convocation ceremony, hosted by the Academic and Student Affairs Office (ASAO), is happening this Friday, May 15.
Enjoy a chuckle with this new social-commentary cartoon created by Fashion Design and Merchandising student Marissa Nash, who also works as a junior editor in CTAHR’s Office of Communication Services.
Join in as the Department of Natural Resources and Environmental Management spotlights outstanding undergraduate and graduate student work through Zoom presentations on Tuesday, May 5, and Wednesday, May 6.
As a way to raise awareness of Earth Day, students in CTAHR’s Sustainable Plant and Soil Health Management class have created a new video on Soil Health Management that illustrates the importance of keeping the soil covered.