Garlic Production Workshop (Hilo)

Commercial growers will learn about applied research conducted by CTAHR Cooperative Extension to support a new crop industry for Hawaii.

About this event

Masks and registration are required

Commercial growers will learn about research conducted by the College of Tropical Agriculture and Human Resources (CTAHR) Cooperative Extension to support a new industry for Hawai‘i.

This workshop will cover:

• Basics of garlic production in Hawai‘i

• Results of multi-county garlic field trials

• Value-added product development

Speakers:

• Kylie Tavares (Hawai‘i County Extension)

• Jensen Uyeda (O‘ahu County Extension)

• Sharon Wages (Hawai‘i County Extension)

• Lauren Tamamoto (Kapi‘olani Community Culinary Innovation Center)

Funding provided by County of Hawaii Research and Development

Open to everyone without regard to race, age, sex, color, or disability. Educational activities are accessible for individuals with disabilities. For more information or to request an auxiliary aid or service (e.g., sign language interpreter, designated parking, or material in alternative format), contact Kylie Tavares at (808) 887-6183 or via email at kylielw@hawaii.edu seven days before the activity/event.

Hilo Garlic Production Workshop

Tuesday, Aug 23rd, 5:00-6:30 PM

Komohana Research and Extension Center

875 Komohana St., Hilo, HI 96720

Register Online: https://hilogarlic.eventbrite.com